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/ck/ - Food & Cooking

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11121786 No.11121786 [Reply] [Original]

I accidentally bought a castello danblue, not aware of how strong that stuff is.
please provide me with some simple and decent recipes to deal with this monster

>> No.11121791

I bet you could catch a whopper of a catfish with it.

>> No.11121798

>>11121786
ice cream

>> No.11121826

>>11121798
what
how

>> No.11121870
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11121870

>>11121826
https://www.davidlebovitz.com/roquefort/

>> No.11121900

>>11121870
wow
thank you, anon. That's a great recipe. But I don't have an ice cream maker. Can I just put this stuff in the freezer?

>> No.11121931
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11121931

put it on a steak or chicken wings or make salad dressing

>> No.11122015

>>11121786
If you wanna use it up in one shot steam up a cauliflower, mash that up (stop here if lazy) then sprinkle with salt, wait for a while to let the salt draw out water (30 mins or longer if you can), drain, then heat with some whole milk or cream and mix the cheese in there

>> No.11122045

>>11121786

Put it on a pizza

>> No.11122062

>>11122045
too poor for pizza:(

>> No.11122087

>>11122062
And yet you bought a premium inedible cheese?

>> No.11122096

>>11122087
I hoped it was premium edible

>> No.11122116

>>11122096
Premimum? Lol. It's among the cheaper, and the milder, blue cheeses.

Shit's delicious though. Great on a burger, especially with bacon. Makes nice mac and cheese too: it melts so well you don't even need to bother with a roux. Just melt it directly onto the mac, perhaps with a little splash of cream added. Eat it on crackers, especially with something sweet added like a drizzle of honey or (my favorite) some preserves.

>> No.11122187

>>11121900
It will probably be too hard and dense with that recipe. I've never tried them but there are plenty of "no churn" ice cream base recipes you could probably adapt to work. Note this blue cheese ice cream doesn't have any other sweetener besides honey. so you would need to keep that in mind when coming up with a base.

>> No.11122291

Many thanks to all the helpful Anons. Keep the ideas coming!

>> No.11122599

Have you actually tried it? it's very mild for a blue cheese.

>>11122116

Like this anon says it's very good on burgers.

>> No.11122614

>>11122599
>Have you actually tried it?
oh, yes. it's almost as strong as gorgonzolla. really hard to eat it without a lot of other stuff to boot

>> No.11122618

>>11121786
Cunt.

>> No.11122620

>>11121786

I'd make wings with a blue cheese dip, fuck

>> No.11122636

>>11122614

How old are you? 10? Gorgonzola isn't strong

>> No.11122644

>>11122636
I acknowledge you are a cooking Chad, anon. However to my delicate tongue, the cheese I bought is too much. Please, excuse my unmanliness.