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/ck/ - Food & Cooking

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11099484 No.11099484 [Reply] [Original]

For me its selfmade za. This is before oven. Pepperoni,tuna,tomato,jalopeno. Also garlic in the tomaat soos.

What about u?

>> No.11099489

Going to be making pork dumplings and hot and sour soup.

>> No.11099502

>>11099489
never made dumplings myself do have recipe for them? i lov asian kitchen but the hot and sour ones dont do it for me.

>> No.11099505
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11099505

What is wrong with your pizza niggerfaggot?

>> No.11099519
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11099519

Doned. Almost burnt it

>> No.11099547

>>11099505
what you mean? does it look strange to you since its not frozen one?

>> No.11099564

>>11099547
It's this, he's used to peeling back a plastic film before he pops it in the oven
>>11099484
I'm hungover so probably going to fry up some toast and make a few runny eggs with bacon when my wife wakes up. Greasy breakfast is GOAT after a drinking night.

>> No.11099633

>>11099564
>Greasy breakfast is GOAT after a drinking night.

i know that craving but actually the real thing that helps is light fruit and veggies.

>> No.11099643

>>11099633
This. I don't understand the "greasy breakfast for hangover" shit. I think it's a running joke. Literally the last thing I'm craving when I'm hungover is a plate-full of grease. Just the thought of eating makes me sick.

>>11099564
Chances are you aren't hungover, you're still drunk from last night and having drunk munchies.

>> No.11100001

>>11099519
bland/10
also cheese goes after tomato sauce. they're called TOPPINGS

>> No.11100609

>>11099547
No it just looks retarded. You are too.

>> No.11100632
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11100632

Same. But my oven isn't hot enough for really good pizza. Was tasty though.

>> No.11100637

>>11100632
from thumbnail it looked like peptobismol pizza

>> No.11100648

>>11099484
>Pepperoni
That one's for the kids, right?

>> No.11100706

>>11099502

https://www.foodnetwork.com/recipes/pork-dumplings-2042427

They look more like pot stickers but i guess there’s not really a difference.

>> No.11100712

same thing I cook everyday Pinky. Chicken breast, brown rice and some broccoli.

>> No.11101023

>>11099484
Very poor positioning of jalapeños, bruh.

>>11099519
It looks ok, and I think you cooked it right since the cheese is toasted like I do mine.

>> No.11101048

>>11099484
is “selfmade” the new politically correct way so say “homemade?”

>> No.11101851

>>11101048
I prefer the mexmaid.

>> No.11102561
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11102561

I made roasted potatoes, ratatouille and a seared chicken thigh. In a different bowl, it was a restaurant meal, but I have a tiny kitchen and I don't need to rely on the visual aspect of a meal (a little bit helps, see the zigzag chiffonade on the basil)

>> No.11102572
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11102572

>tuna on pizza

>> No.11102589

I fried up a sausage, some peppers and onion
the real mistake was that I didn't have a thick enough bread to make it a sandwich

>> No.11102672

I'll try to make some pie crust later. I'm scared.

>> No.11102814

>>11099484
Christ

>> No.11103071
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11103071

made this relish

>> No.11103081

Also home made 'za.
Mozarella, boccocinni, parmesan, dried oregano, chopped chili. Gonna top with rocket.

Sauce is diced tomato, a bit of passatta, oregano, basil, and diced garlic simmered for a while.

>> No.11103101

>>11099484
Tuna?

Are you fucking mad?

>> No.11103211
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11103211

>>11103081
Forgot pic.

>> No.11103215

>>11103101
OP may be scandinavian. They put weird shit like corn and tuna on pizza all the time.

>> No.11103238

>>11099519
I prefer toppings on top of the cheese but this is a ncie looking pizza, anon. Good job

>> No.11103249

>>11103215
I am a Swede, from Sweden.

>> No.11103257

>>11103249
Why do you guys and Norwegians put such weird shit on pizza?

>> No.11103267

>>11103257
It is not considered weird here.
Cultural differences.>>11103257

>> No.11103279

>>11103267
Makes sense.
I tried it in Norway and it wasn't bad, just strange.
Everyone also seems to eat a lot of hot dogs. Is this purely because they are cheap and you can get them literally everywhere or is it some kind of culinary/dietary staple?