/ck/ - Food & Cooking

[Anonymous No.11082148]

*adds cayenne*

[Anonymous No.11082346]

When I was a kid, I loved cayenne. I had nearly forgotten it existed, but he reminded me of it and I thank him for that.

[Anonymous No.11082361]

>>11082148
oh white peopele

[Anonymous No.11082497]

*adds roasted poblano peppers and finishes the plate with a drizzle of Calabrian chili oil*

[Anonymous No.11082547]

>>11082497
pretty spot on

[Anonymous No.11082555]

>>11082346

when i was a kid my stepfather would use ceyanne pepper to punish me, he'd make me put spoonfulls in my mouth and i couldn't swallow it and if i spit it out he'd slap me off the chair. once me made me go through the whole mccormicks bottle that way.

still a good spice though.

[Anonymous No.11082617]

"Start giving your food the ol' tappa tappa."

[Anonymous No.11082622]

>>11082617
johned and cayennepilled

[Anonymous No.11082681]

For me, its sweet and sour pork. The best Food wishes recipe.

[Anonymous No.11083072]

>>11082497
I don't know if that was intentional but... https://www.youtube.com/watch?v=8ok_E7O75zY

[Anonymous No.11083077]

>>11082617
god id let chef john tappa tappa me if he wanted

[Anonymous No.11083119]

around the outside, around the outside, around the outside

[Anonymous No.11083185]

>>11082148
*uses significantly more butter than is healthy*

[Anonymous No.11083286]

Y'all mind if I use some fake parmesan cheese real quick?

[Anonymous No.11083288]

Where do I get a ridiculously small wooden spoon?

[Anonymous No.11083321]

>>11083286
not at all, nor do I care if you buy your cheese pregrated

[Anonymous No.11083342]

>>11083288
A ridiculously small carpenter

More important, where do I get a HOLY Spoon?

[Anonymous No.11083648]

>>11083288
carve it from a bigger spoon

[Anonymous No.11083663]

>>11083648

[Anonymous No.11083672]

>>11082622
Thats a hard pill to swallow

[Anonymous No.11083674]

>>11082148
AAAAAAAAAAAAAAAAAAAAAAAHHHH

[Anonymous No.11083696]

>>11082617
I wonder if he tells his wife that.

[Anonymous No.11083728]

>>11083674

[Anonymous No.11083752]

in chef john's voice
>hello this is chef john from foodwishesdotcom with...
>number 15!
>the last thin you want in your burgerking burger is someone else's food fungus
>but as it turns out
>that just might be what you get

[Anonymous No.11083769]

>>11082361
John Armand Mitzewich
>white

[Anonymous No.11083771]

>>11083674
For what purpose?

[Anonymous No.11083783]

>>11083769
inb4 hes polish

[Anonymous No.11083911]

>>11082148
My step-father only ever cooked on the bbq. He would burn the fuck out of the food. He was an alcoholic and a gambler so we were always fuck poor.
When he did the bbq thing it tasted good because we were so piss poor.
How did burnt as fuck food taste so good?
God we were poor.
Now I only ever use cayenne, in memory of my step father.

[Anonymous No.11083946]

>>11083771
ARE YOU NOT ENTERTAINED?

[Anonymous No.11084106]

>>11082148
I do this to my coffee

[Anonymous No.11084162]

>>11083911
I thought women get remarried so they wouldn't be poor.

Your mom really knows how to pick men.

[Anonymous No.11084176]

*adds cayenne to your energy drink*

[Anonymous No.11084214]

A couple of years ago, I used to put cayenne on everything because I was fat, and I've heard that cayenne helps with weight loss.

I'm not sure if it had a direct effect, but given that my diet consisted of eating really unappetizing meals, the cayenne at least made it more bearable. Lost 60 pounds this way.

[Anonymous No.11084222]

>>11084214
cayenne gives you cancer

[Anonymous No.11084257]

>>11083342

Petra in Jordan.

First you have to make it through a series of blades by kneeling at some point, then spell out Jehovah in Latin (remember it starts with an I!), make it across an invisible bridge, and then finally pick it out among a bunch of much nicer looking spoons by dipping it in some communion wafer batter and licking it.

[Anonymous No.11084768]