Scandinavian Food

[Anonymous No.11077248]

Scandinavian food

Pic related is fermented raw herring.

[Anonymous No.11077253]

would you rather eat surströmming or fried butter?

[Anonymous No.11077255]

Poisonous sharks that have been hanging for several months.

[Anonymous No.11077261]

Just a fucking sheep head

[Anonymous No.11077272]

>kill seal
>hollow out insides
>shove a bunch of birds inside
>tie seal up, leave under some rocks for 6 months
>cut open seal skin, eat birds

[Anonymous No.11077279]

Potatoes, beef, and blood.

[Anonymous No.11077288]

Blood, fat, and an onion or two.

[Anonymous No.11077309]

Blood.
Just straight up blood.

And maybe some salt.

[Anonymous No.11078071]

>>11077279
This looks kind of tasty desu

[Anonymous No.11078077]

>>11077248
their food is both revolting sounding and intriguing

[Anonymous No.11078120]

Metal as fuck

[Anonymous No.11078990]

>>11077272
how the fuck do you even come up with shit like this
who the fuck thinks:
>hmmm maybe i should put some birds inside of a seal skin and let them ferment for half a year
>yeah that sounds tasty

[Anonymous No.11079028]

>>11077279
>>11077288
>>11077309

Blood dishes are eaten everywhere and can be fucking great if well prepared, you squeamish manchild

[Anonymous No.11079186]

>>11077255
I really like this stuff, I ate some at one of the places where they make it. If you like cheese with a strong ammonia flavor, you will probably like hákarl.

[Anonymous No.11079202]

>>11077248
Looks like something out of a Junji Ito manga.

[Anonymous No.11079440]

>>11077248
looks like a sardine, I would eat it

[Anonymous No.11079626]

>>11077248
*swedish

[Anonymous No.11079685]

>>11079440
same, just looks like fish and bones. better than some grimy shit scraped of a mcdonalds floor.

[Anonymous No.11079713]

>>11078990
probably along the line of "he I found someone's hunting bag under the snow and it still had food in it. Hey it doesn't taste that bad actually löl"

[Anonymous No.11080086]

>>11077248
Here's a honest tasting video without overt acting.
https://www.youtube.com/watch?v=4vjT_fFUFLs&

Btw, if you are going to try this, get fillets, not whole fishes. Much more pleasant.

[Anonymous No.11080125]

>>11078990
>what is preserving/fermenting
Absolute brainlet, they did it out of necessity, not taste. There were no brunch restaurants in 800AD Norway.

[Anonymous No.11080126]

[Anonymous No.11080131]

>>11080126
>ketchup on pasta
disgusting

[Anonymous No.11080147]

>>11077272
Nords have literally no fucking idea what food is do they?

[Anonymous No.11080551]

>>11080131
shut the FUCK up

[Anonymous No.11080742]

>>11077309
https://www.youtube.com/watch?v=bQcGprXpjk0
Also Finland isn't part of Scandinavia.
Doesn't your local store sell frozen blood?

[Anonymous No.11080779]

Surströmming is actually really nice once you get past the smell, which is honestly exaggerated. It has a very salty, very umami flavor, not fishy at all. Serve it on buttered flatbread with sliced potatoes, onions and maybe some sour cream. Great paired with a pale lager or pilsner, and akvavit or vodka for sipping in between bites.

[Anonymous No.11080784]

>>11080125
Is that a fact?

[Anonymous No.11080786]

>>11080779
>umami
opinion discarded

[Anonymous No.11080790]

>>11080131
they're noodles, not pasta

[Anonymous No.11080855]

>>11080786
Okay, it tastes like glutamic acid. Is that better you little bitch. Don't reply to me or I'll fuck you up

[Anonymous No.11081052]

>>11080742
No, because I don't shop at Vampires-R-Us.

[Anonymous No.11081098]

>>11080147
m8 that's not nordic, that's Inuit food. They historically barely had any in the first place, so you kind of make do with what you get.

[Anonymous No.11081103]

>>11081052
You joke, but blood based stuff is great. You should look into it.

[Anonymous No.11081121]

>>11077253
Surströmming, at least I can pass it as a “cultural experience”. Eating butter for the same reason would be like a tourist wanting to experience Black Friday

[Anonymous No.11081312]

>>11077248
This is getting harder to order. A taste of the past.

[Anonymous No.11081794]

>>11080125
>preserving
Why would they need to preserve the entire bird? Why not just put the meat inside the seal skin? Why the fuck do they even need a seal skin at all? Just fucking hang the meat out to dry.