/ck/ - Food & Cooking

[Anonymous No.11075062]

>He eats a BLT without Dijon
>He doesn't eat the fish's skin
>He doesn't like spicy food
>He prefers cake-y brownies to fudge-y brownies
>He puts his ketchup in the fridge
I seriously hope you guys don't do this

[Anonymous No.11075066]

>not putting your video games in the fridge

[Anonymous No.11075071]

Blt needs dijon
Spicy food is one of the only things worth being alive for
Fudgey brownies are superior obviously

The other 2 are retarded fish skin is mad gay and ketchup, if you're gonna use that shit condiment at all, tastes better cold

[Anonymous No.11075081]

>He prefers doughy pizza to crispy
>He needs sauce for his steak
>He doesn't eat the potato's skin
>He thinks edge brownies are the best ones
I shiggy diggy

[Anonymous No.11075094]

>>11075081
>He doesn't eat the potato's skin

why would you do this?
how poor are you? who the fuck eats potato skin for dinner?

[Anonymous No.11075097]

>>11075094
I'm talking about people who eat a baked potato and throw out the skin, or people who skin the potatoes when making fries. Not just eating the skin by itself.

[Anonymous No.11075098]

>>11075094
Dude, potato skins are fucking great. I've made nachos using roasted potato skins. Basically slice the potato so you get a nice long skin but with some potato attached. Par boil em, roast em with a bunch of cayenne pepper over them until done, then cover with cheese and sliced bacon, stick it back in a low oven until the cheese melts then dump guac, sour cream and refriend beans over them.
It's fucking delicious.

[Anonymous No.11075110]

>>11075062
Who is this "he" you're harping on about?

[Anonymous No.11075111]

>>11075094
You're also missing out if you've never had stuffed potatoe skins.

[Anonymous No.11075149]

>>11075110
Hello newfriend, asking questions is a great way to integrate yourself into 4chan and /ck/, but don't be afraid to lurk more before posting. "He" is an ambiguous pronoun describing the general population conforming to the contextual greentext.

[Anonymous No.11075165]

Why tf should I not put my ketchup in the fridge

[Anonymous No.11075170]

>>11075149
Why can't it be she, xhe or xir?

[Anonymous No.11075179]

>>11075170
>He gets upset over pronouns on an anonymous cooking forum on an image board for Chinese cartoons

[Anonymous No.11075183]

>>11075179
Let me counter your attacks with 'go 'za.
Your move, asshat.

[Anonymous No.11075191]

>>11075165
Based whyposter, only maniacs like their ketchup watery and at room temperature

[Anonymous No.11075200]

>>11075071
>fish skin is mad gay
Guessing you've never had crispy fish skin.

[Anonymous No.11075671]

>>11075062
Duck off op

[Anonymous No.11075821]

>>11075200
I don't need it to know it's mad gay
Same reason I know gay nightclubs are mad gay without going in one

[Anonymous No.11075831]

>>11075062
I have never understood the autists who can;t stand people putting things like ketchup and syrup in the fridge, where else are you supposed to keep it? My pantry is too small and filled with spices, do you think I should leave it sitting out on my countertop or something?

[Anonymous No.11075850]

>>11075097
i swear to god nothing triggers me more than people who peel potatoes
>throwing away the most nutritious portion of your food to get a "texture" that is actually disgusting anyways

[Anonymous No.11075867]

>>11075183
Huh?

[Anonymous No.11075874]

>>11075850
I can't decide which I hate more, the chucklefucks who peel potatoes, or the assclowns who wrap their baked potatoes in foil.

I'm leaning towards the foil assclowns, that shit gets my blood boiling. The crispy skin is the best part of a baked potato and some needle-dicked bugfucker wants to ruin that with foil wrapping? Those fucktards deserve to be drowned in a dumpster full of rancid piss.

[Anonymous No.11075893]

>>11075874
potatoes suck lol

[Anonymous No.11075904]

Sometimes it can be nice to foil wrap your baked potato if you're camping or anything, just cut into that bad boy bust him open, throw in a bit of sour cream and bacon crumbles a bit of bread crumbs, plus the fact that ur doing it on a fire just makes it all so much tastier

[Anonymous No.11075919]

>>11075904
You don't need the foil. You can just cook the potato without it.

>>doing it on a fire just makes it all so much tastier
Agreed about that!

[Anonymous No.11075936]

>>11075098
This is absolutely true you can get those bad bois a bit cheesy and super salty then just crisp em up real nice and its like having potato chips on steroids

[Anonymous No.11075942]

>>11075874
It doesn't matter, people don't care what you think, because you just repeat insults instead of coming up with your own. Watch, I'm going to call you a dickbrain for being so stupid, but it won't register with you, dickbrain.

[Anonymous No.11075956]

>>11075867
A bold move on based huh? poster

[Anonymous No.11075961]

>>11075062
>>He eats a BLT without Dijon
pretty sure it's not called a BLTD, faggot

[Anonymous No.11075962]

>>11075183
Cringe

[Anonymous No.11075967]

>>11075942
>It doesn't matter
I agree.

>people don't care what you think
I never claimed they did.

Your wits are as limp as your flaccid, soggy, potatoskin dicklet, cake boy.

[Anonymous No.11075971]

>he has ketchup anywhere in his kitchen

[Anonymous No.11075980]

>>11075971
La di dah, mr. I don't Own Ketchup makes yet another appearance

[Anonymous No.11075991]

>>11075967
By you posting online and offering your opinion in an active thread, you think people will care what you have to say, that's why you posted it. You not getting implications isn't you "winning". It's you being an even bigger retard.

[Anonymous No.11078009]

>>11075971
>>11075980
>buying sugar-starch mixture to mask you shitty cooking's taste

[Anonymous No.11078023]

>>11075062
>He posts Jew shows
At last! I can take you seriously!

[Anonymous No.11078027]

>>11075062
My BLTs get a wicked balsamic and fresh cut basil aoli and a THICC slab of just picked heirloom tomato

[Anonymous No.11078038]

>>11075971
>he doesn't know ketchup's usefulness as an ingredient
>he thinks its only use is as a condiment

[Anonymous No.11078053]

>>11078023
>implying costanza isn't pure meme perfection
Unbelievably shit opinion

[Anonymous No.11078087]

>>11075874
>Slather potato in olive oil
>salt pepper skin
>wrap in foil
>bake
>skin is extra crispy every time
R u Retarded??

[Anonymous No.11078089]

>>11075062
Don;t care for the taste of Dijon. My BLTs get garlic aoli and stoneground ale or mead mustard.
I don't eat fish skin. Don't like the taste or texture.
I LOVE Spicy food.
What sort of fuckwit prefers cake-y brownies? Next he'll be saying he doesn't like anything on/in his brownies? Who doesn't like cheesecake, peanut butter or caramel in their fudge brownies?
Ketchup doesn't have enough vinegar or salt in it IMO to retard spoilage. Mustard goes in the pantry though.

[Anonymous No.11078584]

>>11075062
Dijon, to interfere with glorious ratio of BLT flavors?
Not even once.
Fish skin? Mmm, scales in my teeth.
Not even once.

[Anonymous No.11078600]

>>11078584
>There's scales on skin
Were you deprived of oxygen at any point in your life?

[Anonymous No.11078605]

>>11075097
Get a load of this faggot

[Anonymous No.11078635]

>>11075062
GEORGE LIKES HIS CHICKEN SPICY!!

[Anonymous No.11078639]

>>11078635

[Anonymous No.11078691]

>>11075097
Id eat a skin by itself

[Anonymous No.11078704]

>>11078600
There are on pre-cut salmon filets, and I'm not wasting my time scaling the bitch, too much cleanup.

[Anonymous No.11078718]

>>11078704
Never once in my life have I encountered this. Stop buying fish at the Food Maxxx

[Anonymous No.11079488]

>>11075097
Roast poatoes imo you gotta peel em. I do them occasionally with the skin when I'm lazy but they're so much better without the skin.