FUCK the French

[Anonymous No.11065507]

>aww-haw-haw if le camembert is not from le France, it isn't camembert
From a culinary perspective, is there a more pathetic and insecure country than France?

[Anonymous No.11065535]

>>11065507
>a specific thing uses a specific ingredient and is made in a specific place, with a specific methodology.
what's wrong with that?

[Anonymous No.11065539]

>>11065507
Some of these regulations exist to protect you from slimy companies trying to scrimp on quality so their execs can buy new yachts.
>ice cream with no milk in it
>mayonnaise with no eggs

Specifically, these are to prevent companies from moving all their production to the Mexico of Europe to save money and still pretend it's the same product created in the same conditions, especially for something as finicky as wine.

[Anonymous No.11065551]

>>11065507
>call it limburger
>now it is glorious german cheese
>problem solved

[Anonymous No.11065557]

>>11065535
>if your cheese that is cultivated in a nearby geographical area doesn't use the exact same variety of cave mold that mine does, you can't call it by the same name
Shouldn't you be at work right now, stinky?

[Anonymous No.11065577]

Jesus Christ, it never ends with these people.

[Anonymous No.11065595]

>>11065507
sorry for not being like glorious America where all food is fake and can claim to be whatever they want

[Anonymous No.11065596]

>>11065551
Limburg is Dutch.

[Anonymous No.11065601]

>>11065595
that's literally the opposite of what happens in the united states, try harder achmed

[Anonymous No.11065627]

>>11065596
https://www.google.com/maps/place/Limburg/@50.2889102,8.1466396,10.25z/data=!4m5!3m4!1s0x47bc332cf6579ded:0x422435029b0a760!8m2!3d50.3986005!4d8.0795783

Ex-fucking-cuse me

[Anonymous No.11065636]

>>11065557
What's wrong with that? You haven't made your argument.

[Anonymous No.11065642]

>>11065507
Not at all. Having lived in Leafland for a while, I've learned that the Quebecois, while they are basically the dirty mongrel offshoots of the French, more or less share the same mindset of being exceptionally snooty and arrogant to anyone outside their specific circle and bitching and crying about anything that doesn't go their way.

>>11065535
If I used the exact same ingredients and made camembert outside of France using their exact methods, they wouldn't count it was camembert because it wasn't made specifically IN France. That's how retarded it is.

[Anonymous No.11065645]

tons of European countries have PDO regulations, it's not just France

https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union

[Anonymous No.11065649]

>>11065551
>>11065596
>>11065627
How fucking retarded are you people on this board?
https://en.m.wikipedia.org/wiki/Limburger
>Limburger(in southern Dutch contextsRommedoe, and in BelgiumHervecheese) is acheesethat originated in the Herve area of the historicalDuchy of Limburg, which had its capital inLimbourg-sur-Vesdre, now in the French-speaking Belgianprovince of Liège.
https://en.m.wikipedia.org/wiki/Duchy_of_Limburg
>TheDuchy of LimburgorLimbourg was astateof theHoly Roman Empire. Its main territory including the capitalLimbourgis today located within theBelgianprovince ofLiège, with a small part in the neighbouring province ofBelgian Limburg, within the east ofVoeren.
I am never coming back to /ck/ again, I swear to God.

[Anonymous No.11065652]

>>11065642
And if I used the exact same things to make Coca Cola, it wouldn't be Coca Cola because I am not the Coca Cola company. I would also be put in prison for stealing their recipe.

[Anonymous No.11065655]

>>11065507
PDO is just butthurt-magic to prevent Americans from flooding the market with equivalent/superior products. KYS old-world europoors.

[Anonymous No.11065657]

>>11065652
Coca Cola is a licensed product; camembert cheese is not. I wouldn't be thrown in prison for making my own cheddar.

[Anonymous No.11065666]

>>11065657
No, you wouldn't. That's what I was saying.

[Anonymous No.11065667]

>>11065645
Yeah but they have a LOT of them compared to other countries. They think their shit doesn't stink and people are falling for the pretentious attitude. Same reason why Michelin guide is stuck up the French asshole for all of their 3-stars. Awful lot of highly regarded restaurants compared to the US for a country less than the size of one (1) of our states.

[Anonymous No.11065675]

>>11065666
The point I'm making is that, even if I did everything exactly the same, it wouldn't count as camembert because it wasn't made specifically in France. It could look, taste, feel, and BE exactly the same as camembert made in France, but since it wasn't made specifically in that geographic location, it doesn't count as camembert because the French are a bunch of pathetic, snooty bastards who revile anything un-French.

[Anonymous No.11065677]

>>11065667
Italy definitely has more. But it and France are the two culinary superpowers of Europe so it's only to be expected.

[Anonymous No.11065697]

>>11065677
You're not wrong. However:
>France
>culinary superpower
Using herbes de Provence, a shit ton of butter, and a wine reduction in every dish was cool back in the 1940s. Life moves on. What have the French gave us recently in terms of culinary innovation? You can only thrive on old-world recipes and pompous dish names for so long before the trope goes stale.

[Anonymous No.11065699]

>>11065667
It's so companies can't make fake shit and still call it x thing. You do realize it's the same shit in any civilized country right? I actually feel bad for you for being so uninformed if you're not baiting all of us right now.
It's why legally you can't call certain shit bourbon, and you can't call kraft singles actual cheese, it's a cheese "product", etc.

I can't just make a cheese and market it as a specific cheese that is traditionally made in France, when it's not. The government is protecting the consumer.
I'm a proponent of smaller government don't get me wrong but sometimes laws need to be put in place to protect the average man from being fucked by false marketing and sometimes their own consumerism.

[Anonymous No.11065708]

>>11065699
Checked

[Anonymous No.11065716]

>>11065539
>Mexico of Europe
Italy?

[Anonymous No.11065724]

>>11065699
And that's all fine and dandy in protecting the end product. But the way they go about it just makes it sound like a bad example of "No True Scotsman".

[Anonymous No.11065728]

>>11065724
Can you post an example buddy?
I don't really understand why you're so bent out of shape by consumer protection laws.

[Anonymous No.11065739]

>>11065728
Let's use the shitty cheese an example.
If it's made in France, it's camembert.
If it's not, it doesn't count as camembert. It's not REAL camembert, because it wasn't made in France.

I get it, the laws are there to protect people from shoddy knockoffs and scummy business practices, but sometimes it's worded arrogantly. It's like, if you were having a deep-dish pizza outside of Chicago, and someone came up to you and said "Well that's not a REAL deep-dish, because it wasn't made in Chicago."

[Anonymous No.11065747]

>>11065739
>It's like, if you were having a deep-dish pizza outside of Chicago
A good analogy that explains the the PDO system for,those who are unfamiliar.
Well done.

[Anonymous No.11065760]

>>11065747
The only difference here is that you can still call a deep dish pizza outside of Chicago a deep dish pizza - it doesn't need the arbitrary "Chicagoness" like camembert needs the "Franceness".

[Anonymous No.11065761]

>>11065739
Your analogy is barely relatable my dude. Cheese and pizza are pretty different in the grand scheme of things. If I pay a bunch of money for my French cheese I want FRENCH CHEESE not cheese made in a sweat shop in Mexico. It likely also doesn't taste exactly the same, but I'm approaching hypothetical territory with that.
I think you're just hung up on this for no real reason.

[Anonymous No.11065769]

>>11065507
These regulations are required. They do not stop you from making and selling any product you want, they just prevent from using certain names.

When you see what goes for "wine" in the rest of the world, it does make sense. Pic Related.

[Anonymous No.11065773]

>>11065761
>I think you're just hung up on this for no real reason.
I'm hate the French. What more reason do I need?

[Anonymous No.11065775]

>>11065761
Also is it REALLY x cheese if it's not made in x country of origin? It's debatable.

[Anonymous No.11065776]

>>11065773
So you're being pedantic on purpose. Epic thread

[Anonymous No.11065779]

>>11065675
because food is also the society and traditions behind it

[Anonymous No.11065781]

>>11065775
A lot of cheeses are made worldwide. For example, cheddar cheese is produced practically everywhere and is still marketed as cheddar no matter who makes it. France is just being snooty about camembert.

[Anonymous No.11065783]

>>11065697
>French cuisine reached its height during the Second World War.
Point and laugh at the retard everyone.

[Anonymous No.11065787]

>>11065781
Cheddar cheese is not a specific regional cheese.

[Anonymous No.11065788]

>>11065776
I'm not OP, if you're wondering. I'm just an anon who's mad at the arbitrary culinary declarations of the French.

[Anonymous No.11065791]

>>11065787
And if I made camembert outside of France, 100% the same as camembert made inside France, would it still not be camembert?

[Anonymous No.11065792]

>>11065507
Italy

[Anonymous No.11065794]

>>11065787
It actually is. People get away with flouting it, but Cheddar is literally a specific place.

[Anonymous No.11065797]

>>11065791
No. It's just not legally camembert. So you can't market it as french camembert.
>>11065794
see
>>11065779

[Anonymous No.11065806]

>>11065675
>>11065781

You can still use the name Camembert outside the EU.

[Anonymous No.11065812]

>>11065791
you can make balsamic vinegar but if you do it outside of modena's region you can't call it balsamic vinegar of modena, is it hard to understand?

[Anonymous No.11065815]

>>11065797
>No. It's just not legally camembert. So you can't market it as french camembert.
And therein is the problem. It needs that "Frenchness" to be REAL camembert, because of arbitrarily declared rules. Fuck France.

I'm going to bed.

[Anonymous No.11065823]

>>11065642
the ingredient's wouldn't be the same, the milk is different, the water is different, the caves are different. the cheese would be different. just like any generic tissue isn't a kleenex.

[Anonymous No.11065825]

>>11065815
it needs to be french to be legally a french cheese. you're retarded if you're not just joking around on this here anonymous jewish xylophone discussion forum.

[Anonymous No.11065826]

>>11065655
>"superior"

Keep your kraft and hormel/tysons back in freedomland thanks. Dont even live in europe but American "food products" are the absolute fucking worst. God forbid the europeans have a modicum of self respect when it comes to food.

[Anonymous No.11065828]

>>11065823
also this desu

[Anonymous No.11065835]

>>11065797
If the cows were imported to graze in the "designated" Camembert fields, then removed, the resulting milk treated the same way (outside of Camembert), would the end product be considered Camembert or not? Such designations, especially where law is concerned, exist as nothing but a glorified dick-waving competition for a country desperate to cling to a dying legacy of perceived culinary superiority. If the French had any dignity at all, they wouldn't rely on legality to preserve their heritage in the cookbooks of strangers oceans away from themselves.

[Anonymous No.11065837]

>>11065507
In the USA we have to use pasteurized milk by law so it's unlikely any of our cheese would be like European products.
That said the French are arrogant bastards, the Italians and British even more so.

[Anonymous No.11065842]

>>11065835
>PDO products are exclusive to France.
Retard.

[Anonymous No.11065843]

>>11065697
>t. Someone that knows fuck all about food.

I suppose you think something like pic related is ""food innovation""

[Anonymous No.11065844]

>>11065835
>especially where law is concerned, exist as nothing but a glorified dick-waving competition for a country desperate to cling to a dying legacy of perceived culinary superiority.

No they don't. you're moving the goalposts to make your argument stronger.

First, it was cheese that was made "exactly the same" as it is in france. Now it's fucking cows that were put in france, and then taken out. What are you gonna do next, transplant the fucking mold in france to your cave at your private estate where you make artisan crafted cheese, and thats why you're so pissed about not being able to market it as its "proper" name in europe?

the fact of the matter is that no one does what you're describing in the first place, and if they're willing to go through all the trouble they'd probably just make the fucking cheese in the first place IN FRANCE, IN THE TRADITIONAL REGION, the "right" way. Or they'd just make it, market it as no x cheese, and people would buy it regardless.

legit dude you're really dumb, if you're not fucking around. I' m giving you the benefit of the doubt and assuming its just a meme.

[Anonymous No.11065849]

>>11065844
>no x cheese
*not

[Anonymous No.11065852]

>>11065842
also this

[Anonymous No.11065861]

>>11065697
>What have the French gave us recently in terms of culinary innovation?

There are only so many ways to cook food and the French perfected that art over centuries, to the point precisely where there is little left to innovate.

[Anonymous No.11065870]

>>11065649
what the fuck. I stand corrected.
I always thought that Limburger was literally from Limburg.

In that case, call it Obatzda. Even though it grosses me out to call Bavaria "german" or even "superior german", I guess it kinda counts.

[Anonymous No.11065872]

>>11065870
>I always thought that Limburger was literally from Limburg.
Doesn't surprise me.

[Anonymous No.11065874]

>>11065844
>the fact of the matter is that no one does what you're describing in the first place, and if they're willing to go through all the trouble
... then they should be able to legally call their end-product by its name. But they can't because it wasn't produced in France. This system is antiquated and asinine and you're even more of an idiot for so militantly defending it. You must be French or some kind of fucked non-French apologist.
>they'd probably just make the fucking cheese in the first place IN FRANCE, IN THE TRADITIONAL REGION
El oh el. The further we remain from those "people," the better.

[Anonymous No.11065885]

>>11065874
I'm not "militantly" defending anything you absolute retard. You're a mouth breather who has admitted just "hating the french' is the reason for randomly attacking pro consumer laws to protect a traditional national product.

Why not attack bourbon since you can't call whisky not made in the USA bourbon? it's made exactly the same but it's HAS to be american?!?!!??

Why can't whisky be called scotch in the UK if its not made in somewhere other than scotland? it's still made exactly the same?

if you were trolling you got me

[Anonymous No.11065886]

>>11065872
To be fair, we don't have it easy with names like this.
The residents of Limbur are also called "Limburger", as well as basically everything that comes from there can be named that.
Even more extreme is it with "Hamburger".
I actually knew the town of Hamburg before the food, so when someone said "I ate a Hamburger today" I always thought of cannibalism. A lot of food from here is basically just called where it's originally from or well known.
Frankfurter, Wiener, Berliner... We even have a food called "Amerikaner"

[Anonymous No.11065911]

>>11065885
>randomly attacking pro consumer laws
This. OP is a retard. In fact I think it would be better if more products were protected in this way, and the laws were stricter. I like to know what I'm buying. I like knowing what I'm buying is authentic.

[Anonymous No.11065920]

>>11065697
>herbes de provence
>French
It's a commercial product nobody knew about before the post war era. The american blend use plants that aren't even considered cooking herbs anywhere in the world.

[Anonymous No.11065926]

>>11065716
Italy has Mexico-tier mafia problem, but Poland is the place for outsourcing

[Anonymous No.11065937]

>>11065911
>thank God my cheese was misted with penicillium camemberti instead of brevibacterium linens! My incredibly refined palate would not have noticed if the cheese wasn't made precisely to the stringent Camembert™ standard, but fortunately the European government has laws in place to protect consumers just like me!

[Anonymous No.11065939]

>>11065886
Autism

[Anonymous No.11065943]

>>11065937
Nice strawman, be a little more subtle next time. See me after class.

[Anonymous No.11065946]

>>11065657
You wouldn't be thrown in prison for making your own Coca Cola but you can't sell it as Coca Cola because it is a trademark. You can make a Camembert with the original recipe but you can't sell it as a Camembert if you didn't make it in the Normandie region.
There is also two type of Camembert, the "Camembert fabriqué en Normandie" and the "Camembert de Normandie". The last one should be made with raw and uncooked milk.

[Anonymous No.11065947]

>>11065943
If you need a law to protect your product from being copied and improved, then your product was never all that special to begin with.

[Anonymous No.11065950]

>>11065947
No one is preventing you from copying and improving a cheese that's already like 200 years old. They're preventing you from doing so and selling as camembert.

try again dude, think before you post. you get a D-.

[Anonymous No.11065954]

>the Chinese government has ruled that rainbow trout can now be labelled and sold as salmon

[Anonymous No.11065955]

>>11065946
>because it is a trademark.
This. Camembert, Champagne and so on are basically trade marks. The rest, such as "wine", are there to ensure that consumers buy what they think they are buying: Fermented grapes and not Strawberry juice with added alcohol.

[Anonymous No.11065958]

>>11065946
If your Coca Cola simulation exactly replicated the contents of Coca Cola you would definitely be thrown in prison. Nobody would accept a claim that it were a coincidence. There's actually a good chance that you would die before the case even went to trial. I'm not fucking around. Coca Cola has a lot of influence.

[Anonymous No.11065981]

>>11065958
>Coca Cola has a lot of influence.
"hurr durr, I know things."

[Anonymous No.11065982]

>>11065958
Here in France there is a lot of Cola sodas. But the companies are not dumbs, they tune theirs recipe of Cola to be more or less sweet or uses the real Cola nuts or other kind of sugar.
Who will buy a Cola that as the same flavour as Coca Cola without the name ?

[Anonymous No.11065983]

>>11065981
I see what you mean. You know nothing but want to argue anyway. But why?

[Anonymous No.11065989]

>>11065983
Coca Cola will pursue the companies that use its name not its recipes.
Also, did you know that Coca Cola use different recipes depending of the country ?

[Anonymous No.11066035]

There is absolutely nothing wrong with wanting to protect the heritage of your natural produce. You autists would probably call them cucks if they DIDNT protect the brands

[Anonymous No.11066079]

>>11065939
>german naming convention is autistic
>from the country that called something a "pineapple", although it's neither a pine nor an apple

[Anonymous No.11066083]

>>11065507

ITT: retards who think all milk is exactly the same and all these different regions produce different kinds of cheese for no reason.

[Anonymous No.11066087]

>>11065937

>complaining that the thing he is buying is actually the thing he wants instead of an entirely different product with the same name

[Anonymous No.11066104]

>meanwhile in Russia
>all the sparkling wine is called Champagne
>all the brandy is called Cognac
>locally produced camembert is called camembert
Frog fuckers BTFO.

[Anonymous No.11066106]

>>11066104

>having an inferior product is good now

[Anonymous No.11066108]

>>11066104
>Russia
>Food

[Anonymous No.11066137]

>>11066104
didn't russia have an embargo on french product and especially cheese anyway ?

[Anonymous No.11066154]

As a proud European, I have to say that I am proud such regulations exist.

Fuck the Americans and fuck OP

[Anonymous No.11066334]

>>11065507
>From a culinary perspective, is there a more pathetic and insecure country than France?

italy

[Anonymous No.11066350]

>>11065507
>From a culinary perspective, is there a more pathetic and insecure country than France?
The USA is pretty fragile when it comes to other countrie's take of their food.

[Anonymous No.11066354]

>>11065507
We are with cheese and wine as Americans are with cars and pizza. We would not just make a deep dish mustang and try to pass it off. Understand?

[Anonymous No.11066372]

>>11066154
You only exist because of us. Never forget that.

[Anonymous No.11066382]

>>11065507
>>11065642
These are the people who thinks panda express is genuine Chinese food

[Anonymous No.11066398]

>>11066372
SAme to you buddy, without Lafayette you'd still be an English colony you mong

[Anonymous No.11066401]

Doesn't matter OP just buy your Parmesan and Camembert from Wisconsin their cheese is better anyways it's not like we follow EU regulations in the US

[Anonymous No.11066402]

>>11065595
>>11065601
>has never heard of the vidalia onion which can only grow in 10 county's in Georgia.
>has never heard of Maine lobsters.

Even United States has AOC but we don't call it AOC

[Anonymous No.11066423]

>>11065507
>not being allowed to call a product that is made the exact same way and tastes somewhat identical to that certain product if it were made in its original country under the same methods
This is bullshit, it would make sense if it was a licensed product but it's not so these laws only exist to hurt consumers and producers of said products by creating a mafia that has sole control on the production and pricing of the product

[Anonymous No.11066430]

FUCK the seppos

[Anonymous No.11066450]

>>11065507
italy

[Anonymous No.11066502]

>>11065577
Imagine being this butthurt

[Anonymous No.11066552]

>>11066108
>muh corn syrup

[Anonymous No.11066605]

>>11065937
Europe doesn't have a centralised government.

[Anonymous No.11066615]

>>11066605
I thought you guys were always complaining about how the EU gov in Brussels makes a bunch of decisions for the individual countries? I have family in England and Denmark and both sides are constantly bitching about how "those idiots in Brussels have no idea what thinks are like here yet they make stupid laws anyway"

[Anonymous No.11066620]

>>11065557
this is a poor argument, because even if you DID use the exact same cave mold, it wouldn't be allowed to be called by that name.

[Anonymous No.11066622]

>>11065507
The idea here is that products associated with a specific region have to be produced in that region to use the protected name. This does make sense. If I sold Georgia peaches or New Jersey tomatoes, Wisconsin cheese, Vermont maple syrup or Napa Valley wine that was produced someplace else I'd be a con man.

In Europe many product names imply specific regions because for centuries they were only produced there. As such these names command a premium in terms of price. Protecting them as legal regional designations serves several purposes. It assures the traditional methods of production. It also keeps small and medium sized often family run agricultural businesses alive. And in a very real way it keeps local food culture alive in an increasingly globalized world.

I don't understand the manufactured outrage over this. Yes, in the US we like to flaunt using protected regional names as brand categories, particularly when it comes to wine. You can buy California Chablis, Burgundy and Champagne. But no one who knows their shit buys these products, because they are not what they claim to be. Supporting the idea of using legally protected regional designations willy nilly as brand categories is just ignorant. I get that it's an American thing to take pleasure from being willfully ignorant, but it's not something to celebrate.

[Anonymous No.11066623]

>>11066605
You must be an idiot American.

[Anonymous No.11066634]

>>11066622
it's always best to read the thread before you post. America has protected names.

[Anonymous No.11066645]

>>11065507
Do you even know Camembert is an actual village in France?

[Anonymous No.11066649]

>>11066634
>America has protected names.
Yet we flaunt the use of European ones as brand categories.

[Anonymous No.11066659]

>>11066649
>chablis
>flaunt
How poor are you?

[Anonymous No.11066689]

>>11066659
That's why I said people who know their shit don't buy things like California Chablis or Burgundy. Whenever you see a protected Euro name inappropriately slapped on an American product because muh freedom it's an inferior products. Reputable producers know better than to do shit like that.

[Anonymous No.11066692]

>have visitors from France
>get them Brie and Camembert cheese because they might like them
>they spend the entire time reeeeeeeeing because it's not real Brie/Camembert

fuck you, the next night I gave them cheddar cheese sliced into cubes and jatz crackers

[Anonymous No.11066705]

>>11066692
Why do retards serve visitors their "home foods"? wouldn't it make much more sense to show them things unique to your area, instead of serving them a shitty imitation of what they already eat most of the time?

[Anonymous No.11066713]

>>11066692
>I eat food because of name, fuck taste!
subhuman tastelets aren't welcome there.

[Anonymous No.11066725]

>>11066713
I think you may be missing the point here, anon.

[Anonymous No.11066749]

>>11066705
because cheese platters are actually a thing here and I know that the French start autistically screeching when cheddar is mentioned.

our hor'dorves are literally Tasty (cheddar) cheese, cabanossi, jatz crackers and a bunch of dips, including french onion.

[Anonymous No.11066896]

>>11066372
Germany could have never won world war 2 or 1.

[Anonymous No.11066997]

>>11066896
Wasn't about winning. It was about not starving to death and staying a nation.

[Anonymous No.11067005]

>>11066749
I am French by birth and American by choice. Our american cheese is just not the same thing. I like it, but it is not.

[Anonymous No.11067031]

[Anonymous No.11067048]

>>11065823
Youre like the kind of californian retard importing NYC tap water for their pizza dough

[Anonymous No.11067057]

>>11065652
>the only thing that makes Coca Cola and not something else is who sells it
That actually makes perfect sense. Even if you had the exact same recipe and production method, Coca Cola is a licensed name and made by the Coca Cola company. You literally couldn't call it Coca Cola, and no one would recognize it as such.

[Anonymous No.11067064]

>>11067057
>corporate rights are more important than literal regions

[Anonymous No.11067068]

>>11067064
what's your argument?
They are both defacto copyright protections.

[Anonymous No.11067098]

>>11065716
>amermutt education

[Anonymous No.11067109]

>>11067098
You are an earthling. Stop picking on your brothers or I will shit on your head.

[Anonymous No.11067117]

>lose to japan in wine making
>get mad for the next 40 years and never improve yourselves

at this rate france will lose to uganada in both wine and cheese making

[Anonymous No.11067209]

>>11067117
>>lose to japan in wine making
what did he mean by this

[Anonymous No.11067222]

>>11066104
>>locally produced cheese in Russia
Russian cheese is inedible and extremely expensive. That's what food embargo does.
The best part is when they call it Camembert, Brie and even Edam and Leerdammer. An absolute joke.

[Anonymous No.11067262]

>>11065507
Italians are far, far worse

Especially like third generation Italian Americans; they're so desperate to hold onto their heritage that they will NEVER pass up a chance to tell anyone eating anything with tomato sauce in it that it's not authentic or worth eating.

[Anonymous No.11067263]

OP is really retarted.
He can't understand the fucking basics.
3/10 for making me reply

[Anonymous No.11067488]

>>11067262
>Americans
found your problem right there

[Anonymous No.11067592]

regional and historical association is no different than a patent or copyright, only products that have centuries of regional association are PDO

[Anonymous No.11067773]

>>11065507
We protect our culture from you, how is that a bad thing you retarded globalist ?

[Anonymous No.11067800]

>>11067773
Êtes-vous réellement un Français, ou simplement parler de votre connard?

[Anonymous No.11067839]

>>11067800
C'est toi le connard

[Anonymous No.11067854]

>>11067839
No, it is you. Where you from?

[Anonymous No.11068057]

Love Live! School Idol Festival General - /llsifg/ #1909: **SNAP* Edition

Hello /ck/! We love cooking too! Come join us!

>>>/vg/224770610

honk /llsifg/!: >>>/vg/224664603

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>Game Wiki
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[Anonymous No.11068082]

>>11065507
France has the Patent for White Flags too. It's a protected designation of Origin.

[Anonymous No.11068109]

>>11068082
yeah yeah yeah... we surrender and wait out wars. So what? War is fucking stupid. We let them pass overhead and then continue intact.

[Anonymous No.11068293]

>>11068109
>>11068109
>We surrender and wait out wars...
>continue intact...
You sure did. Salam Aleikhum brother.

France is now:
Invaded by the African hordes.
A Muslim country.
Largest welfare state in the EU.
Rife with Terrorism.
Crime rates through the roof.
Can't walk the foot-path in Paris without Beggars and Africans trying to rob you.


Oh, But the "Cuisine" (Butter and cream soles I to everything) is good. Don't forget the food.

Your head seems pretty far up your asshole bud. Can you taste what you had for breakfast again?.

I'm off anyway. Stay behind the concrete "Peace" barricades and have a Blast. Literally.

[Anonymous No.11068296]

>>11068293
I was born and raised in the north. I relocated and am an American now. Does not apply to me. Make out with my anus.

[Anonymous No.11068297]

>>11067773
Muslim culture?.

[Anonymous No.11068302]

>>11068296
So you shun your own country but are a "Patriotic" French man.
Sounds two familiar wars I know of.

[Anonymous No.11068309]

>>11065507
chink detected

[Anonymous No.11068311]

>>11068302
I am an Earthman, you throwback nigger, get your shit together.

[Anonymous No.11068319]

>>11068311
You are a Faggot French coward cunt.
Let me cuck you.

[Anonymous No.11068324]

>>11068319
no. shithead. I would not let you clean my toilet.

[Anonymous No.11068333]

>>11067068
Rather than copyright, it's trademark protection.

[Anonymous No.11068476]

>>11065507
You wouldn't understand, it's about culture
If we didn't have this every shithole country would try to sell us shit immitations of our own specialties and try to undercut our producers.

Other countries can still do imitations but they at least have to use different branding.

[Anonymous No.11068479]

>>11065507
You don't need to specify a culinary perspective. France is just pathetic in general.

[Anonymous No.11068488]

>>11068479
what great metropolis do you hail from?

I have been around the world. Idiots like you are in no short supply anywhere.

[Anonymous No.11068494]

>>11068488
>what great metropolis do you hail from?
The only first-world country there is.

[Anonymous No.11068496]

>>11068324

go away, claude.

[Anonymous No.11068500]

>>11068494
I am an American as well. Have been for a decade. You have likely never been to France though, so shut your cock socket.

[Anonymous No.11068534]

>>11068500
Sure thing, man.