/ck/ - Food & Cooking

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Anonymous Sat Aug 11 14:42:16 2018 No.11047523 [Reply] [Original]

this picture represents my contained rage when I, again, fuck up preparing hard boiled eggs, and peel off the entire white along with the shell like an amateur paleontologist.

>>	Anonymous Sat Aug 11 14:52:13 2018 No.11047562 >>11047523 bump

>>	Anonymous Sat Aug 11 14:52:45 2018 No.11047565 how about you just don't be retarded

>>	Anonymous Sat Aug 11 15:03:17 2018 No.11047588 Egg white sticks to the shell if the eggs are too fresh. Let them sit for 7-10 day or more, the shell should come off easily then.

>>	Anonymous Sat Aug 11 15:08:43 2018 No.11047604 >>11047523 >not soft boiling and serving on toast Found your problem

>>	Anonymous Sat Aug 11 15:24:57 2018 No.11047668 >>11047604 Yum dude

>>	Anonymous Sat Aug 11 15:31:24 2018 No.11047677 >>11047588 Is this true?

>>	Anonymous Sat Aug 11 15:32:51 2018 No.11047681 >>11047677 Yes. It also helps to put them into ice water directly after boiling

>>	Anonymous Sat Aug 11 15:37:09 2018 No.11047691 >>11047681 This ^^ Run them under the cold tap. Roll or crack egg in a few places. The membrane will come off with shell in one piece

>>	Anonymous Sat Aug 11 15:43:26 2018 No.11047718 What is the best condiment to put on some hard boiled eggs? I like plain table salt.

>>	Anonymous Sat Aug 11 15:44:33 2018 No.11047723 >>11047718 salt+spicy paprika

>>	Anonymous Sat Aug 11 15:45:02 2018 No.11047727 Slap them down on a clean counter and roll it under your palm to break apart the shell easier. Also just try experimenting on how long youput them in for.

>>	Anonymous Sat Aug 11 15:45:42 2018 No.11047728 >>11047727 I used to do the poke two holed and blow really hard until i hurt my cheeks

>>	Anonymous Sat Aug 11 15:45:51 2018 No.11047729 File: 798 KB, 1600x1200, Bon-chan.png [View same] [iqdb] [saucenao] [google] >>11047691 >one piece

>>	Anonymous Sat Aug 11 15:46:25 2018 No.11047731 >>11047723 Yum dude

>>	Anonymous Sat Aug 11 16:01:09 2018 No.11047793 >>11047728 ???what thefuck

>>	Anonymous Sat Aug 11 16:34:33 2018 No.11047892 >>11047523 >not just eating the yoke and throwing away the whites pleb tier

Anonymous Sat Aug 11 16:39:29 2018 No.11047904

Foolproof, even-a-retarded-incel-shut-in-like-OP-can't-fuck-this-up recipe for hardboiled eggs.

>Boil a large pot of water
>Add eggs, set timer for one minute
>After that one minute, drop the heat to the lowest it'll go, put the lid on
>Leave the eggs for 12 minutes for hard boiled
>After 12 minutes, remove the eggs, add to the ice bath
>Wait a half hour, peel

It is L I T E R A L L Y impossible to fuck this up. I've done it dozens of times with the same result each time.

>>	Anonymous Sat Aug 11 16:44:02 2018 No.11047917 >>11047523 Try this from now on https://www.youtube.com/watch?v=bwnsAH3-6II

>>	Anonymous Sat Aug 11 16:57:11 2018 No.11047960 File: 35 KB, 720x480, Yoke.jpg [View same] [iqdb] [saucenao] [google] >>11047892 >eating the yoke

>>	Anonymous Sat Aug 11 17:03:28 2018 No.11047990 >>11047904 Yet you haven't taken into account if they are stored in the fridge or not. 12 minutes is too long. They must be like bullets. Test an egg is done by taking it out on a spoon and 8f it dries immediately its done.

>>	Anonymous Sat Aug 11 17:05:28 2018 No.11047997 File: 1.78 MB, 368x290, 1506195254952-.gif [View same] [iqdb] [saucenao] [google] >put egg in boiling water >the heat alone makes it crack

>>	Anonymous Sat Aug 11 17:06:55 2018 No.11048002 >>11047990 I had assumed they were stored in the fridge. If you're outside the US then you'll have to account for them being room temperature.

Anonymous Sat Aug 11 17:09:51 2018 No.11048015
File: 148 KB, 1024x683, 9-how-to-peel-hard-boiled-egg-with-spoon-7.jpg [View same] [iqdb] [saucenao] [google]

>>11047523
>>11047588
>>11047604
>>11047681
>>11047691
>>11047727
>>11047904
>>11047990
Use a spoon under running water, you absolute mouth breathers.

Anonymous Sat Aug 11 17:13:33 2018 No.11048027

>>11047917
>boiled egg for 15-20 minutes
that's pretty long, they're usually fully cooked at 10-12 minutes. do you think he has hearing problems because of his ears?

also that's only really a good idea if nobody else is going to be eating the eggs, most people don't want you breathing on and possibly getting spit on their food.

>>	Anonymous Sat Aug 11 17:14:22 2018 No.11048028 >>11048002 Ok. Sorry. My bad. Im in europe but store them in fridge. I put them in cold water but only start timing when water boils. 4 mins for runny, 5 for soft and 6 for hard. 12 mins makes sense if it takes 6 mins to boil the water.

>>	Anonymous Sat Aug 11 17:51:13 2018 No.11048193 >>11048027 It never occurred to me that OP might be making hard boiled eggs for anybody but himself. Yeah 15-20 minutes sounds like a long time

>>	Anonymous Sat Aug 11 18:20:20 2018 No.11048306 >>11047793 Roll the egg on a surface, pick a tiny hole on the top, and a bigger hole on the bottom, blow really hard and the whole egg shoots out

>>	Anonymous Sat Aug 11 18:38:05 2018 No.11048382 >>11048306 kek

>>	Anonymous Sun Aug 12 03:38:15 2018 No.11050173 Once I forgot I put eggs in water and went and watched a movie. After like 45 mins I heard the stove click and realized I forgot my eggs. All the water had evaporated and the eggs were just burning the shells in a hot pan. Still ate them tho.

>>	Anonymous Sun Aug 12 03:42:05 2018 No.11050181 >>11047523 >put eggs in for boiling water for 8 minutes >take them out and run them under cold water then put them in fridge for awhile Works every time, why do brainlets have trouble with this?

>>	Anonymous Sun Aug 12 03:56:31 2018 No.11050207 >>11047997 Take your eggs out of the fucking fridge and let them warm up a bit before boiling them, m8.

>>	Anonymous Sun Aug 12 06:27:14 2018 No.11050534 >>11047523 >Put eggs in water >Bring to boil >Time 8-10 minutes >Done Easy

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