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/ck/ - Food & Cooking

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11038588 No.11038588 [Reply] [Original]

hopefully none of you fell for the sous vide meme

>> No.11038592

I like mine desu

>> No.11038612

What a fucking poofter.

>> No.11038744

Fuck off with your cancerous e-celeb shit, faggot. You're the cancer that is killing /ck/

>> No.11038763
File: 486 KB, 470x328, 953212316515.gif [View same] [iqdb] [saucenao] [google] [report]

>I hate this guy
>better watch his videos anyway
You're your own worst enemy

>> No.11038796

Babish is 100% 4chan

>> No.11038809

People do that shit all the time. Howard Stern, celebrity gossip, 90% of political news... hell, look at the state of this fucking board. Half the threads are people calling something or someone shit. People love to have something to be outraged about.

>> No.11038817


Babish has taught more to /ck/ than the triggered faggots that infest threads about him ever will.

>> No.11038821

I'm pretty sure these are just shill threads. Every time he puts out a new video it seems like a bunch of threads get made. OP always tries to make it seem like he hates the video but that's probably to throw people off from realizing it's shilling.

>> No.11038824

I've been on /ck/ daily for something like 8 years and never heard of him before this summer.

>> No.11038838

Despite the warnings of the worlds most celebrated chefs: aka the tards on /ck/, I'm probably going to buy one.

>> No.11038853
File: 138 KB, 1679x1259, 1503089364898.jpg [View same] [iqdb] [saucenao] [google] [report]

Yeah, THIS is what's killing /ck/.

>> No.11038854

numaling with numale

>> No.11038876

yeah shitposting really shot up this year.

>> No.11038877

>sous vide
hasn't everyone stopped sous vide because they realized boiling food in plastic isn't appetizing and changes the texture?

>> No.11038881
File: 35 KB, 615x409, 1507154706415.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.11038884

>requires expensive equipment
Is he even trying anymore?

>> No.11038885

I thought /ck/ hated him so why do you guys keep posting threads about him? Are you closeted /ck/?

>> No.11038888

what does he offer that chef john doesnt have?

>> No.11038892


>> No.11038902

my favorite slow boards are increasing in traffic, but its only due to /pol/ and /r9k/ shitters that race bait and post trash to try to upset people

feels bad man, /v/ isnt even that bad in comparison to other boards now which is saying a lot

>> No.11038904

>/ck/ hates him
Nah, only a few screeching /pol/ tards.
But they're very tenacious and will insist everyone here hates him, because they say so.

>> No.11039043

Rent free

It's fun making fun of him.

>> No.11039143

>rent free
if you were here before late 2016 you'd easily notice how much worse ck has got as pol and r9k posters arent satisfied in their containment board

>> No.11039347 [DELETED] 
File: 192 KB, 1280x720, shit the bed sauce.jpg [View same] [iqdb] [saucenao] [google] [report]

lookin' good, babish

can't wait to try my sous vide steak with my shit the bed sauce!

>> No.11039364

>someone is getting paid to post on ck

Do you really think this basket weaving circle is that important? Lol, he's popular becausr he cooks, this is a cooking image board, it only makes sense that one person is bored enough to stir up conversation about an e celeb.

>> No.11039372

Doesnt that cookie dough still have raw flour in it though?

>> No.11039408
File: 81 KB, 550x512, 1533344892813.jpg [View same] [iqdb] [saucenao] [google] [report]

I hate political shitposting as much as the next guy but the babish threads have little to do with /pol/. He's just popular and successful. Those 2 things have always riled up the autists on 4chan. That's why there's threads about him every week. They need to circlejerk with like minded faggots, otherwise they'd kill themselves.

>> No.11039452



>> No.11039479

More trendy dishes that young adults want. I don't see Chef John making okonomiyaki.

>> No.11039489

Not specifically to post on /ck/ but the marketing teams hired for things like this will post on all the big sites. Not sure why you think a shill works on a site by site basis instead of the internet as a whole.

>> No.11039492

Pretty much what this guy says. Also back when he was making stuff from movies I thought it was kind of neat because I like film a lot. Aside from that it's really just up to what kind of personality you like. That said babish could be the most likeable guy on the planet and this place would still get flooded with hate threads about him every week. c'est la vie.

>> No.11039498

/ck/ tries REALLY hard to not like popular stuff or enjoying things. Like soon the very act of liking a meal is going to be seen as soy

>> No.11039595

Fuck you nigger the cancer came when /alch/ general got bombed you 16 year old faggot

>> No.11039653

That really was the turning point. As soon as they got canned shitposting got turned up to 11. Fucking /v/ has been better than /ck/ lately. That's just sad.

>> No.11040285

Fucking al/ck/ niggers

>> No.11040305

Sous vide is my goto if the cut of whatever meat I'm cooking is 1.5 inch or greater...

>> No.11040306

I want to try it out, probably just going to get a wand instead of a full machine.

Damn steaks look bad when they come out though

>> No.11040312

Yeah, I remember leaving /v/ years ago due to most of it being shit too, now you've got me thinking about it, it does seem to be spreading

>> No.11040319

something about this faggot infuriates me

>> No.11040330

>amatuer shitty chef who constantly makes mistakes has a "back to basics" channel where he constantly fucks up....

god I hate this faggot

>> No.11040377

go to a major city (new york, seattle, etc) and look for internships. Most of them, even for tech companies, are for social media marketing

>> No.11040383

For me, it's his overdone quick-and-easy way of making yourself look presentable in your thirties by shaving your head and overgrooming your beard

>> No.11040880

i cook using zip lock baggies and a temp controlled soldering iron.

>> No.11041104

>doesn't teach you how to use a thermometre, a styrofoam cooler, and hot water.

>> No.11041582

I am convinced these e-celebs have hired PR who shill their shit all over the web

>> No.11041587

Unlikely. /ck/ is just incredibly easy to bait. These threads get posted because they know it will rile up the autists. It works every time since /ck/ is incapable of self moderating.

>> No.11041629

Stop saying "x board is easy to bait." It's the whole goddamn website. Go to /a/ and talk about Cowboy Bebop, go to /v/ and talk about video games, go to /tv/ and say something is kino, go to /tg/ and try to talk about anything.
I hate what internet culture's poor body has decayed into.

>> No.11041645

we fucking told you you should have just left us in peace, I hope this board drowns in shit

>> No.11041691

Lol, why don't you go back and bitch in your containment thread. Oh wait, you can't :^)

>> No.11041701

lol why don't you go back and post in your functioning board. oh wait, you can't :^)

>> No.11041706


>> No.11041712

yes, you are

>> No.11041713

LMAO OP has a babish boner!

>> No.11041720

Why would I be? I'm not the one who's been exiled to /bant/ and /adv/

>> No.11041735

fucking lol

>> No.11041750

Don't depressed alcoholic faggots like you have a board just for yourselves

>> No.11041761

You can lie to us all you want, but deep down you know the truth

>> No.11041778

enjoy your shitboard forever, and remember you brought it on yourselves

>> No.11041806

You mean like how you brought on your shitty life by not being able to put down a bottle?

>> No.11041836

>actually being this mad we're going to fuck your board

>> No.11042023

Except you can't because your generals have been banned :^)

>> No.11042030


hey look, whe have a 3 star chef, kek

>> No.11042407
File: 141 KB, 250x250, 1533305071106.gif [View same] [iqdb] [saucenao] [google] [report]

>boiling food
>he thinks a sous vide is for boiling

>> No.11042447

>hasn't everyone stopped frying because they realized frying food on metal isn't appetizing and changes the texture?
You shouldnt be allowed on the internet.

>> No.11042449

i think all the shit posting, keto, vegan, fast food and "pizza" threads are what killed /ck/.

>> No.11042452

Dont be mad he is sustaining his life making yt videos aimed at retards and you arent.

>> No.11042649

Sous vide has existed for as long as plastic bags, but was reserved for camping and other times of desperation when proper cooking tools weren't available. Then it got some French words applied to it and all the middle-aged white yuppies went insane over it.

>> No.11042656

Like looks are more important than technique? I don't think that is something you should really learn, it's something you should ignore and laugh about.

>> No.11042666

I've made one using a heat reulator and a crock pot, used it a few times for fish and steak, honestly it's not worth it, I don't notice any difference between cooking food regularly and through sous vide.

>> No.11043352


>> No.11043446
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>> No.11043493

That's what I thought, but it doesn't really make sense.

>> No.11044347

Not the gerund form of binge?

>> No.11045513

>muffled Cream on Chrome by Ratatat in the background
>What’s up guys it’s binging with babish
Every fucking time.

>> No.11046040
File: 253 KB, 1188x1080, file.jpg [View same] [iqdb] [saucenao] [google] [report]

he's like a living breathing soyjack

>> No.11046046

Not making excuses for anyone who finds the lower right attractive but that Asian bitch is obviously heavily photoshopped to the point of creepiness and is wearing contacts

>> No.11046114
File: 5 KB, 201x250, file.png [View same] [iqdb] [saucenao] [google] [report]

>wearing contacts

why would she wear contacts the exact same black as nature Asians ft irises? and yeah, I just couldn't find another picture, and liked how lumpy bottom rights face was, here's another.

>binging with soybish

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