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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11033311 No.11033311 [Reply] [Original]

making steak for the first time today
should i marinate it in anything? or just slap the meaty slut on the pan

>> No.11033315

>>11033311
What cut of beef and what grade is it

>> No.11033318

>>11033315
i dont know i dont have it yet but itll probably not be great or anything
i just feel like steak and im gonna buy whatevers there

>> No.11033322

>>11033311
Send us a picture of that skank OP

>> No.11033323

>>11033311
>make a steak
You gonna butcher it yourself?

>> No.11033326

>>11033318
Where are you buying from?

>> No.11033327

>>11033323
Op has a side of beef that he's making into steaks obviously.

>> No.11033329

>>11033322 >>11033322

>>11033323
no im gonna cook it

>>11033326
the grocery store. whatever the butcher has on the shelf i'll grab.

>> No.11033330

>>11033327
So that would be butchery then?

>> No.11033333

>>11033330
..yes?

>> No.11033342

>>11033329
Well in general I don't marinate steak. Get yourself something likena rineye and cook it in a very hot pan with olive oil, butter, garlic and rosemary. Flip once and baste until your desired doneness. Younmay want to flip multiple times for a more well done steak. Season with whatever you want but if you want to keep it simple salt and pepper is fine.

>> No.11033623

>>11033333
wasted quints

>> No.11033639

pat dry, then rub both sides with salt 1/2 an hour before you cook, then pat dry again.that will give it a better crust
then rub it with oil and put it into a very hot pan/ grill
get it nicely crusted on both sides, then turn heat to low, (if using a pan) add butter (and garlic and thyme if you want) and baste it, turning, until desired doneness. Or finish it in the oven if it's really thick.

rest it on a warm plate

>> No.11033642

>>11033342
>very hot pan
>olive oil

no

>> No.11033651
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11033651

Op you need this in your life

>> No.11034370

>>11033642
Why the fuck not? You cook a steak on high heat.

>> No.11034423

Salt pepper Galic both sides and cook how you prefer.

>> No.11034428

>>11034370
You sear a steak on high heat.

>> No.11034551

>>11034428
Okay? My steak always comes out fine and I cook it on high heat.

>> No.11034569

>>11033311
Never cook a steak above rare. I always order mine blue rare, as I don't like to chew on leather

>> No.11034584

>>11034551
You're not getting the best out of your steak then

>> No.11034653

>>11033311
Cum on it

>> No.11034718

>>11034584
What should I do then? I'm willing to learn.

>> No.11034866

>>11033311
Memesters and shitposters aside.
Cook it under the broiler on a pan that can take that temp.
3-6 minutes per side depending on thickness, subtract a minute or two for 2nd side.
No marinade,
>Reading your mind, you got a round steak didn't you.

>> No.11034993
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11034993

>>11034584
>all steaks are the same

>> No.11035093

>>11033311
I like to put it in a bowl and pour whisky over it, like an hour before I cook it. Turn it a few times. I use the whisky in the bowl to add to sweet baby rays and Stubbs blended together for a fast, unique dipping sause brought to a boil.

>> No.11035139
File: 15 KB, 400x300, UI5azrpmXONeS1PcSx9P3KPohar2ZUTZj16yRd0xImiJ9IlBsdtaJJqSlFvYHneYZlzjONPbHDFma_kzz3l7KA.jpg [View same] [iqdb] [saucenao] [google]
11035139

>>11033311
Those gets

>> No.11036433

>>11034370
I'm not the guy that said no, but no. Olive has a much lower temperature before it degrades. A very hot pan will destroy the oil. It'll keep it from sticking, but the flavor and nutritional value will take a dump.

>> No.11036462

>>11034718
see >>11034653