DINNER R8 THREAD

[Anonymous No.11029169]

Post 'em boys.

>garlic
>onion
>brussel sprouts
>zucchini
>Ground Beef (grass fed)
>Ground Lamb (grass fed)
>Meat treated with Worcestershire
>Fried egg on top
>All cooked in bacon grease

[Anonymous No.11029305]

b-bump?

[Anonymous No.11029310]

>>11029169
>runny albumen

[Anonymous No.11029318]

>>11029310
Just a little, it's not the perfect fried egg, but I dont mind a little run on the egg white.

[Anonymous No.11029357]

>>11029169
>All cooked in bacon grease

[Anonymous No.11029463]

how do muh beef ribs look lads

[Anonymous No.11029530]

Made a pretty nice Thai curry, put it over rice.

[Anonymous No.11029539]

>>11029530
I'm not too familiar with thai curries but that looks pretty thin for curry, no? That being said, do you have a recipe? I'm interested in giving it a shot.

[Anonymous No.11029543]

>>11029169
>grass fed
oh good you had me worried there for a minute you fucking gaywad

[Anonymous No.11029602]

>>11029539
To my understanding, Thai curries are traditionally very thin, only a few Indian dishes being thick. If you want yours to be thicker you can add less water and let it simmer longer though!
Here's what I followed: https://cookieandkate.com/2015/thai-red-curry-recipe/
I used some different veggies, added chicken and a random hot pepper I found.

[Anonymous No.11030115]

>>11029463
Fuck, that looks good 9/10
>>11029530
Solid 8/10 over rice

[Anonymous No.11030131]

>>11029602
Thanks, friend.

[Anonymous No.11030407]

Just got this gifted to me, can't turn it down

[Anonymous No.11030424]

Just got this gifted to me, can't turn it down.

[Anonymous No.11030497]

>>11029463
Beefy

[Anonymous No.11030643]

>>11029463
under cooked.

[Anonymous No.11031615]

Made some baked chicken legs, mushroom risotto and salad. Wasn't bad, but risotto turned out better last time I made it

[Anonymous No.11031633]

>>11029169
Dirty Jerz here...

Fresh tomatoes are in season. made this before dinner.
>local cured bologna
>brioche bread
>fresh Jersey tomato
>Duke's mayo
>fried in local cow milk butter

[Anonymous No.11031734]

For me it's Boston Market's© macaroni and cheese side dish for only 4.99$!

[Anonymous No.11031856]

>>11031633
Who the fuck is Dirty Jerz? Did boomerposting cancer metastasize to /ck/?

[Anonymous No.11031858]

>>11031734
If I were drunk, I'd swallow that whole. Each pasta with the shitty cheese sauce.

[Anonymous No.11031872]

>>11031856
Sure man. How many other boomers do you know who own a house and post on 4chan?

I rolled that bologna to look almost like a "Frenched" chicken leg.
Do you want me to post some fucking beef wellington I made?

Boomer pride here.
Fuck jews also.

[Anonymous No.11032559]

>>11029530
Looks a bit too liquid for curry, but maybe that's just how it looks. Besides that it's looking nice, if it weren't for the scorching heat currently I'd make some curry too
>>11029463
Fugg, man. I need such ribs in my life.

[Anonymous No.11032710]

>>11031872
Anon here...

Fresh Fuck off is in season so I made this just for you.
>no one
>cares who
>you are
>faggot
>boomer
>newfag

[Anonymous No.11032726]

>op (cock fed)

[Anonymous No.11032871]

>>11032726
I only made the distinction because I think grass fed is important. I know it's gay to care about stuff, I'll go first myself.

[Anonymous No.11033277]

I have delicious cheese enchiladas, hurray for me, hurray for me billy!

[Anonymous No.11033379]

>>11029169
Faggy and pretentious.
An absolute disgrace.

>>11029318
>the "I don't mind" defence.

>>11032871
>I only made the distinction because I think being able to feel smug about my beef is important.

[Anonymous No.11034219]

>>11033379
What is pretentious about a healthy dinner? Why are you mad, anon? Post a dinner that's not pretentious. This is a r8 thread.

[Anonymous No.11034311]

>broccoli
>ham
>cheese
>bacon grease
>grease came from a gay pig that loves to tell people about his law degree and brag about a trip he took to New Zealand seven years ago.

[Anonymous No.11034319]

>>11034311
Forgot pic