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/ck/ - Food & Cooking

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11025570 No.11025570 [Reply] [Original]

What is the best kind of bean(s) to put in chili?

>> No.11025581

none

>> No.11025585

>>11025581
He's right, I also prefer none.

>> No.11025589

>>11025581
>>11025585
You both are wrong.

>> No.11025596

I usually use either kidney beans, pinto beans, or black beans.

>> No.11025600

>>11025570
if I do, the red kind with skins. kidney? when the beans get soft enough they release their jacket. love those.

>> No.11025603

>>11025570
Chili is not for beans

>> No.11025612

>>11025570
Toe beans, from a dog.

>> No.11025999

>>11025570
Kidney beans, black beans, chickpeas. Chili without beans is is beef boiled in spicy onion water. Anyway "authentic" chili is made with pork, not beef so who what you put in it.

>> No.11026018

>>11025570
Epix trollz

>> No.11026125

Put whatever you want faggot nobody gives a fuck about you or your shirty troll thread

>> No.11026138
File: 374 KB, 576x432, F3C5ECA7-A1FE-4946-9AB6-48D32902B429.png [View same] [iqdb] [saucenao] [google]
11026138

>>11025999
>chickpeas

>> No.11026272

I like a combination of red kidney beans and black beans. They're both pretty much the same size so take the same time to hydrate and cook.

>> No.11026297

>>11026125
For competition chili it does matter, there are rules as what can be added. Some will allow beans, some wont. When making it on my own I like adding beans.

>> No.11026314 [DELETED] 

green beans

>> No.11026329

>>11025570
Beaners