/ck/ - Food & Cooking

[Anonymous No.11018110]

Just bought some steak

How do i cook it without killing myself?

[Anonymous No.11018114]

30seconds either side, enjoy.

[Anonymous No.11018115]

>>11018110
Pepperoni pizza and burgers!

[Anonymous No.11018119]

>>11018110
Don't catch your body on fire

[Anonymous No.11018127]

>>11018114
>30 Seconds
doesn't that seem a little short?

[Anonymous No.11018139]

If you don't have a grill:
>Preheat oven to 500
>put medium sized pan in the oven while it preheats
>pat steaks dry, dab with a paper towel with some olive oil on it, generously salt both sides
>let sit out while pan and oven preheat
>once the oven is done, put the pan on the burner around high but not full force (8 if you've got a number gauge) and give it a minute to take to the heat
>Add a tablespoon of high heat oil to the pan and swish it around
>steaks go down on one side for one minute and press down with your tongs for 15 seconds
>Flip and let sit for 30 seconds on the other side, then into the oven
>2 minutes in, then flip, another 2 minutes
>let rest for 5 minutes before cutting into for medium rare. For more rare, do a minute each side.

On a grill:
>baste you steak with oil before hand, not over doing it but making sure it's enough to look somewhat glossy
>salt
>set one side of your grill to high heat and the other to medium
>Steaks go down on the high side for three minutes each side
>move to the medium side and let sit for another 5 minutes
>let rest for 7-8 minutes

[Anonymous No.11018140]

>>11018127
That is local beef. Any longer and it gets further away. 30 seconds may be too long. watch it.

[Anonymous No.11018145]

>>11018127
>>11018127
The more seconds the more of a little bitch you are. Never go full 5 mins.

[Anonymous No.11018150]

>>11018139
i'm cooking it on a pan

[Anonymous No.11019155]

>>11018150
What kind of pan?

[Anonymous No.11019159]

You shove it up your ass for warmth, and then marinate it with your liquid shit.

[Anonymous No.11019171]

>>11019155
Pic related

[Anonymous No.11019188]

>>11018110
Probably be better braised. Shoulder can be tough.

[Anonymous No.11019192]

>>11018110
You know what just kill your self anyway

[Anonymous No.11019194]

>>11019171
Light up the stove on high, place the pan and let it heat for 2 minutes.

Add a small amount of oil and the steak, sprinkle salt and pepper over it directly over the pan.

When it starts bleeding, flip it with a fork and add a bit more salt and pepper, cook for 1 minute and take it off.

Enjoy!

[Anonymous No.11019195]

>>11019171
You're never going to get a good sear with that, and even if you do get it hot enough you'll likely ruin the pan.

[Anonymous No.11019200]

>>11019194
Oh yeah, and let the steak get to room temperature before cooking, dont throw the chilled meat in the pan or it will not get a good sear.

[Anonymous No.11019217]

>>11018110
Seeing as it's 5 years old, you are fucked regardless of how you prepare it.

[Anonymous No.11019681]

How does it look

[Anonymous No.11019713]

>>11019681
R u a nigger

[Anonymous No.11019718]

>>11018110
>How do i cook it without killing myself?
try not to think about how depressing your life is until the steak is done

[Anonymous No.11019725]

>>11019681
Bad

[Anonymous No.11019740]

>>11019725
What is wrong with it

[Anonymous No.11019749]

>>11019740
The sear is shit

[Anonymous No.11019759]

>>11019681
looks like ghandi's flip flop

[Anonymous No.11019779]

>>11019749
so do i just need a better pan to get a good sear?

[Anonymous No.11019782]

>>11019779
Yes, and the skill to do it.

[Anonymous No.11019803]

>>11018110
put into vacuum sealed bag
turn your sous vide tool to 140F
Throw steak in for 1h
Sear afterwards

[Anonymous No.11019837]

>>11019803
you are assuming everyone has a sous vide machine like an absolute faggot. how about a minimalist, and time proven approach?

[Anonymous No.11019863]

>>11019837
>how about a minimalist, and time proven approach?

There is nothing minimalist or time proven about using an oven or a grill which will vary from person to person and cost a lot.

Sous vide is more minimalist than grilling/frying/oven will ever be, faggot. It's also far cheaper than any of those items.

[Anonymous No.11019885]

>>11019863
>sous vide more minimalist than grilling/frying/oven
>requires grilling/frying/oven

[Anonymous No.11019893]

>>11019885
It doesn't though? Searing can be done without any of those expensive as fuck items.

[Anonymous No.11020205]

>>11018127
>not hyper grilling your steak one picosecond a side.

[Anonymous No.11020804]

>>11019681
M I D S
I
D
S

[Anonymous No.11020841]

>>11019194
Don't even think about high temp searing in a teflon pan. You will ruin the pan and breathe in al the PTFE

[Anonymous No.11021457]

https://loafed-beans.tumblr.com/post/173113436054/one-of-my-favorite-scenes-from-letterkenny

Apologies for the tumblr, it's the only place I could see that has it. Use your broiler if you don't have a grill.

However, Squirrely Dan is right: Montreal Steak Spice really should be part of the conversation.

[Anonymous No.11021474]

>>11018110
Use the highest heat you can get. That will brown the outside without browning the inside. You want the inside to be warm, pink, and juicy, like a pussy.

[Anonymous No.11021597]

>>11019681
It's raw. Hope you enjoy the worms.

[Anonymous No.11021602]

>>11019782
>skill
Literally placing in a pan and turning once.

[Anonymous No.11021620]

>>11021602
you'd be amazed how many people i've seen fuck that up

[Anonymous No.11021626]

>>11019681
It's rare. Should have cooked it a couple minutes more for it to get medium rare.

>>11021597
Unlikely from good beef.

[Anonymous No.11021638]

>>11021602
I guarantee you at least half of the people here can't cook a medium rare steak. And this is a dedicated cooking board.

[Anonymous No.11021644]

>>11021457
>Montreal Steak Spice

EEEGHHH!