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/ck/ - Food & Cooking

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11011914 No.11011914 [Reply] [Original]

Anybody here had tijuana mama pickled sausages? I was think about ordering a surpluss of them and using them for gumbo? Good idea or am i retarded?

>> No.11011922

>>11011914
I've eaten my share of pickled sausages. They all taste the same, vinegar-y. i don't know if you use vinegar in gumbo, but if you want a meat for it, get a sexy kielbasa from the refrigerated section of a supermarket

>> No.11011932

>>11011914
>mechanically separated chicken first ingredient
it'll probably have a shitty texture like bar-s hot dogs which are mainly the same thing. look for ones that are just made with meat.

>> No.11011944

>>11011914
i love them, and the regular kind. pickled sausage is yummy.

>> No.11011945
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11011945

>>11011932
that's barq's hotdogs. mechanically separated just means it was cut with a laser to remove gristle and shit you don't want in your mouth, it's purer chicken than you could cut

>> No.11011956

>>11011945
>Mechanically separated meat...puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. The resulting product is a blend primarily consisting of tissues not generally considered meat along with a much smaller amount of actual meat (muscle tissue).

>> No.11011962

That thing expired 8 years ago, don't even take your chances mate

>> No.11012053

>>11011922
This is not true. I picked up some off brand Tijuana Mama's for a fishing snakc once. Needless to say they are the only snack that persists in the past try snack bin.

>> No.11012057

>>11012053
Pantry* but past try works too