/ck/ - Food & Cooking

[Anonymous No.11011510]

What's your favorite cocktail?

[Anonymous No.11011555]

Beer

[jevin No.11011673]

whats a cocktail

[Anonymous No.11011674]

drink

[Anonymous No.11011913]

>>11011510
the coronas near my place does this cool blue margarita and I have no clue whats in it, next time I go ill ask tho

bloody caesars are nice too

[Anonymous No.11011923]

>>11011510
if I'm not buying, and i can have shots in between, bloody mary tastes the best to me. but it's just too much food, it interferes with me getting drunk, so my actual go-to is long island iced tea.

[Anonymous No.11011926]

Negroni

[Anonymous No.11011928]

>>11011673
/d/ stuff

[Anonymous No.11011937]

>>11011510
bottom shelf gin, whatever vermouth, green olive juice, teaspoon of a citrus hot sauce, stir with the spoon you put the hot sauce in

[Anonymous No.11011948]

>>11011510
bud light

[Anonymous No.11011951]

>>11011510
For me, it’s an old fashioned.

[Anonymous No.11011953]

>>11011951
south park reference

[Anonymous No.11012000]

>>11011937
8/10 Would try.

At home, I just got myself a G&T.
Feeling fancy in a bar, a Bloody Mary or a bramble.

[Anonymous No.11012012]

gin and tonic or whiskey sour for summer

[Anonymous No.11012019]

>>11011510
whiskey sour (with egg white, i'm not a fag)

[Anonymous No.11012048]

Whiskey sour with egg white. Made into Maker's Mark. It's a waste, but a damn delicious waste.

My former boss makes a mean cucumber sour. The normal one can be pretty boring, but a bit of black pepper does wonders to the drink if it's made well altogether.

[Anonymous No.11012051]

Daiquiri
Manhattan
Sidecar
Mojito
Negroni
Mimosa

[Anonymous No.11012054]

Whiskey and ginger ale, with some lime and bitters if I have them.

[Anonymous No.11012059]

>>11012054
what is a bitters? ankle biters? kittens? i love kittens

[Anonymous No.11012065]

>>11012059
These.

Also good for making pink gin.

[Anonymous No.11014239]

Vodka sprite

[Anonymous No.11014257]

water

[Anonymous No.11014265]

>>11014239
This minus sprite

[Anonymous No.11014267]

Le white russian

[Anonymous No.11014289]

A Martini if I can make it myself

If I'm out at a bar I usually get G&Ts

[Anonymous No.11014311]

>>11011510
moar liek cucktail amirite?

[Anonymous No.11014419]

Manhattan, generous on the cherries

[Anonymous No.11015090]

>>11012051
>Negroni
Mah nigga

[Anonymous No.11015381]

[Anonymous No.11015521]

>>11011510
I'm still developing my al/ck/ palate but I like spiked arnold palmers and lemon drops

[Anonymous No.11015558]

>>11011510
A zombie,
Failing that I fall back on a wiskey sour or malibu and pineaple

[Anonymous No.11015581]

>>11011510
Old Fashioned, Rusty Nail, or Moscow Mule.

I also really like a cocktail that is bourbon, ginger liqueur, and orange bitters in a old fashioned glass with a nice big ice ball or block. Generally 2oz bourbon 1 oz ginger liquer and just a few dashes orange bitters. Has a nice sweet/spicy/citrus thing going for it.

[Anonymous No.11015690]

Lately it's been a Bijou.

Gin
Vermouth
Chartreuse
Bitters optional
Garnish with citrus peel if you want
Serve in a martini glass

A bit lesser known but I would recommend

[Anonymous No.11015890]

>>11011510
I mix fizzy water with lime juice and a tiny bit of sugar.

[Anonymous No.11015939]

Moscow mule with the spiciest ginger beer available. I'm indifferent on the copper cup.

[Anonymous No.11016887]

Rum and soda, or rum and lemonade if I'm feeling tropical.

[Anonymous No.11016900]

>>11011510
Dark and stormy
Basically a moscow mule but with spiced rum. Super good. Only heard about it from ck too so thx guys

[Anonymous No.11016924]

>>11016900
Holy fuck yes

[Anonymous No.11016945]

Dirty gin martini.

[Anonymous No.11016962]

>>11011928

[Anonymous No.11017001]

Sazerac. The tastiest whiskey cocktail.

Martini. London dry gin, dry vermouth (and don't by shy about vermouth), dash of orange bitters, and a lemon twist.

[Anonymous No.11017128]

>>11011913
it's probably just a perfect style margarita with the grand marnier replaced with blue curacao

[Anonymous No.11018143]

>>11011926
Asked for a negroni once at a bar, was asked what it was. Dumb bitch goes and tells the bartender. Comes back, um we don't have the ingredients to make that drink, sorry. FUCK!

[Anonymous No.11018161]

>teaspoon brown sugar
>enough lime juice to dissolve sugar
>1-2 shots of good funky rum (like Wray & Nephew or Smith & Cross)
>few dashes of angostura bitters
>top off with seltzer water

I'm sure there's a name for this but I can't remember it.

[Anonymous No.11018167]

I bought a bottle of this the other day and it's fucking disgusting.

Are there any cocktails I can make out of this that will make it drinkable?

[Anonymous No.11018179]

Good vodka, pineapple juice and Fresca.

[Anonymous No.11018185]

>>11018167
just use it for baking, get a better Obstler next time for shots

[Anonymous No.11018334]

>>11018167
baring the use it for cooking bit, wait till you are already drunk and then drink it.

For a cocktail, you could always take a complementary approach, and use a little bit to spike a cherry flavored drink

[Anonymous No.11018365]

>>11018167
Mix that shit with cherry Dr pepper

[Anonymous No.11018371]

Molotov

[Anonymous No.11018515]

only virgins and woman drink cocktails, real man have his vodka in shot glass all cold and ready or whiskey with cola and ice, jack mixed with water and cola is amazing

[Anonymous No.11018546]

Grey goose poire with muddled apple,elderflower cordial,lemon juice and sauvignon blanc.
Shaken and served in a martini glass.
Absolutely delicious and lethal.

[Anonymous No.11018551]

>>11011510
Bang's and burbon

[Anonymous No.11018623]

>>11018515
Mixers are for queers.

[Anonymous No.11018631]

Mojito but with double vodka instead of rum

[Anonymous No.11018636]

>>11018551
Can’t tell if baiting but it’s barq’s

[Anonymous No.11018680]

>>11011510
vodka, soda water, 2 slice o lemon

or if im in a real pinch just vodka water lol

[Anonymous No.11018771]

>>11018631
FAGGOT

[Anonymous No.11018811]

>>11011510
Manhattan in the winter, Mojito in the summer.

[Anonymous No.11018834]

>>11018811
What about autumn and spring?

[Anonymous No.11020258]

>>11017128
might check it out, its kinda sweet but its got this peculiar taste I really dig

if I could make that shit at home itd be pretty dope, im a bitch lightweight tho so one of those and im woozy

[Anonymous No.11020847]

Whiiiiiite Russian.

[Anonymous No.11020867]

>>11011510
Wild Turkey 101 & Lemonade

[Anonymous No.11020870]

>>11011510
That's not a gin & tonic, that's either a Tom Collins or a Lemon Gin Fizz.

[Anonymous No.11020888]

>>11011510
Long Island Iced Tea.
Got the most booze in it.

[Anonymous No.11020896]

>>11018143

It's a really easy cocktail to make so she doesn't have much of an excuse but yeah a lot of places don't stock campari

[Anonymous No.11020931]

>>11016900

You're supposed to use goslings dark rum for it senpai, I go to Bermuda a lot which is where they originated. Try it and see if it you like it better.

[Anonymous No.11020938]

I'm still a baby palate so I just started getting into them. Made some simple lemon drops with cheapo shit and I like them enough that I regret not getting actual grand marnier instead of 7 buck triple sec for them.

[Anonymous No.11021006]

Beating up niggers

[Anonymous No.11021460]

>>11021006
Onion or olive?

[Anonymous No.11021462]

Adios Motherfucker.

[Anonymous No.11021604]

>>11021462
How's being 19 with a fake ID?

[Anonymous No.11021637]

>>11018167
it's great with coke

[Anonymous No.11022011]

>>11020931
the capt'n is a safe easy option of course though

[Anonymous No.11022062]

>>11016900
>Dark and stormy
>Basically a moscow mule but with spiced rum
No.

[Anonymous No.11022123]

I've been stocking my micro-bar up over the past couple months and trying a lot of different cocktails.

Before I got a lot of different spirits and things like bitters, my old favorite was the Gimlet. Simple and good as long as you use fresh lime juice (Bottled is disgusting).

Now that I've got more choices, I'm still trying new things constantly but so far I'm really liking the Manhattan, with bourbon over rye.

Waiting until I can get to a thrift store and pick up some cocktail glasses before I try something like a martini, even though I have everything on hand, doesn't feel right drinking a martini out of a double old fashioned glass.

>I've also fucked around with some bullshit combos when I felt lazy and like experimenting and I've actually found that I enjoy this one combo I threw together
>1oz of white rum
>1oz of gin
>1oz of Midori melon liqueur
>barspoon of mint syrup
>Stir for a while because that mint syrup doesn't like to mix in too well

I tried it a couple times, think it needed probably a half oz more rum and half or full oz more midori because the gin was pretty forward but eh.

[Anonymous No.11022128]

>>11020888
>Long island iced tea
>Most booze
Typically 2-4 ounces in a long island iced tea, there's plenty of cocktails that have 4 ounces of liquor in them, you just get a tall glass full of ice and some soda in the long island, same with the adios motherfucker.

[Anonymous No.11022133]

>>11018143
shit bar imo

[Anonymous No.11022147]

>>11022133
Local hipster bar I play pool at started serving liquor a couple months back, nobody behind the bar knows how to make a proper cocktail and it takes them a solid minute to make something like a gin and tonic, so ask for anything not on the menu which is about 8 drinks, and good luck. I know the owner, and I'm tempted to ask if they'd hire me just to make the cocktails, because it frustrates me how poorly they treat their liquor.

[Anonymous No.11022801]

GIMME A G AND T BARKEEP
*sips*
THEY DON'T MAKE EM LIKE THEY USED TO

[Anonymous No.11022815]

>>11020938
Carefulcause once you go to gran mariner/Cointreau you won’t be able to drink the cheap shit anymore, and that stuff gets expensive after a while and disappears quick...

[Anonymous No.11023098]

>>11022147
How can a place be hip when it can barely manage something revived and hip?

[Anonymous No.11023104]

A coke n pepsi.
I call it a white russian

[Anonymous No.11023149]

>>11011926
>>11018143
I asked for one at a bar as well after seeing it shilled so much here
>They ask me to repeat it, have no idea what it is
>hand me the cocktail menu
>it contains no more than five (5) cocktails
>Negroni is the second one on the list
where do they find these people

[Anonymous No.11023153]

Whisky Sour or Long Island Ice Tea

[Anonymous No.11023157]

Dirty Gibson. (Dirty gin martini with a cocktail onion)

But preferably, a glass of old grand dad bonded, neat, with cool tap water on the side

[Anonymous No.11023171]

A Cynar based daiquiri

[Anonymous No.11023441]

Why is it that many classic cocktails get egg white in them nowadays?
Sours, Fizzes, even a White Lady.
All classicaly without egg white and now a bartender doesn't even ask you and just puts it in.

[Anonymous No.11023747]

Rum and coke.

[Anonymous No.11023758]

>>11011953
Lewis Black reference. Brandy old fashioned.

[Anonymous No.11023787]

>>11020847
So... pure vodka?

[Anonymous No.11023822]

>>11017128

Please define "Perfect Style". Googling it just gives me a bunch of recipes hyping themselves up.

[Anonymous No.11023838]

Crown and coke.

[Anonymous No.11023972]

Mint julep in the summer, old fashioned during other seasons

[Anonymous No.11024072]

Liquid cocaine
Dark & stormy

[Anonymous No.11024337]

>>11022062
Is the difference not just swapping the vodka for dark rum?
And the copper mug, I guess.

[Anonymous No.11024446]

>>11022011
im poor as shit, so i use bottom shelf liquor

[Anonymous No.11024480]

Dark & Stormy
Bourbon & Coke
Brandy & Ginger w/ lemon or lime

Every now and again I like to mix a little seltzer water and lemonade with Bacardi 151

[Anonymous No.11024491]

>>11024446

"With natural flavor"

How bottom shelf does rum have to be that they have to flavor it?
Unless all spiced rums have that somewhere, I'm not sure how they spice rums.
I'm assuming they added rum flavor to the rum.

[Anonymous No.11024507]

Bottom shelf clear liquor and grapefruit sparking water.

La croix if you're feeling bougie.

[Anonymous No.11024513]

>>11024491
My guess it uses vanillin.

[Anonymous No.11024556]

Maybe I am a boomer or just classy but I like whiskeybombs

Lager
Shot of whiskey
Bit of lemon juice

Very very refreshing

[Anonymous No.11024573]

>>11011510
Negroni because it's fukken easy to make

[Anonymous No.11024578]

>>11024446
Hah, in my country capitain morgan is middle tier (in price) because we have shit called elixir because legally can't be called rum

[Anonymous No.11024672]

Spritz Campari > Negroni

[Anonymous No.11024694]

>>11011926
i fucking hate negroins, idk what to do with the campari or vermouth i have now. I gave it a fair shot, but tastes like shit

[Anonymous No.11024711]

>>11011510
Long island
Appletini
Cosmo
Rum & Coke

[Anonymous No.11024719]

>>11022011
>>11024446
>>11024578

The rule is: the higher the naval rank, the worse the rum.