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/ck/ - Food & Cooking

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File: 17 KB, 679x379, you_me_and_the_brie.png [View same] [iqdb] [saucenao] [google]
11010681 No.11010681 [Reply] [Original]

Hey guys I am planning on a burger idea that I want to experiment with. So far it sounds really good, but I have a concern

My concern is that it might be too dry. Is there some sauce I could use with it that will complement the flavors?

>> No.11010686

>>11010681
Some caramel sauce or light cranberry sauce

>> No.11010692

Pics when you’re done?

>> No.11010695

Vark

>> No.11010700

>>11010681
Sriracha-Guacamole spread

>> No.11010739

>>11010686
Caramel sauce sounds interesting. Is there a specific type or is it just like caramel dip?

>>11010692
I'll try to remember.

>> No.11010740
File: 68 KB, 800x727, rit.jpg [View same] [iqdb] [saucenao] [google]
11010740

>>11010681
some smokey ketchup and whole grain mustard

>> No.11010751

>>11010681
The best way to keep it from being dry is to take a 75% lean ground beef form it into a patty and cook it on high head till it is lightly charred on the outside but still juicy. Take it off the heat when the juices begin to run clear.

>> No.11010764

>>11010739
Well the dip might be too thick, I’d say find more of a caramel drizzle or sauce

>> No.11010805
File: 19 KB, 673x399, you_me_and_the_brie.png [View same] [iqdb] [saucenao] [google]
11010805

>>11010764
Noted.

I altered my OP to reflect how I want to try it now. Sweet, thanks guys. I think the caramel will complement the apples and overall sweetness of the burger.

I will call it "You me and the brie burger" a la Bob's Burgers style name.

>> No.11010812

>>11010805
Glad to be of service burgmeister

>> No.11010818

>>11010805
Brie goes well with fruit spreads, such as raspberry or fig preserves. The caramel sounds horrible, what with the bacon already being maple-ized.

Try a sweet onion jam, red pepper jam, or something like chili-raspberry spread.

>> No.11010846

Cranberry sauce
Goes well with brie and will offset the bacon saltiness

>> No.11011054

honey!

>> No.11011403

>>11010805
Dude, that is going to be disgusting.

Why do people think sugary things ‘complement’ sugary things?

What you need is mustard.