/ck/ - Food & Cooking

[Anonymous No.10998459]

What are the best combination of ingredients for the inside of an omelette?

[Anonymous No.10998472]

>>10998459
How I make mine

>shredded Mexican blend cheese
>chorizo
>garlic seasoning
>spinach
>pico de Gallo

[Anonymous No.10998473]

>>10998459
Spicy sausage, red onion, garlic, cheddar and jack cheese, and fresh basil.

[Anonymous No.10998486]

>>10998459
>What are the best combination of ingredients for the inside of an omelette?

Corned beef hash.

[Anonymous No.10998489]

>>10998486
what a fucking monster of an omelette
absolute unit

[Anonymous No.10998506]

Mushrooms, chopped tomatoes, spinach, pepper, and basil.

[Anonymous No.10998522]

We can all agree that spinach is pretty much essential in making a good omelette right? It goes with any kind of meat and cheese you can think of

[Anonymous No.10998535]

ham/sausage, green peppers, cheddar, and potatoes if you can swing it. i also really like smoked salmon, dill, spinach, and a nice white cheese like provolone.

there's a pizza/sandwich place near me that does good philly steaks and i like to order it with extra meat and use the extra with eggs for breakfast. it seriously comes with like a pound of meat when you say extra. also italian beef sandwich meat is great in omelettes.

>>10998472
the mexican style omelette is also amazing but i usually do burritos rather than omelettes.

[Anonymous No.10998545]

parsley, green onion, tarragon, and chervil

[Anonymous No.10998560]

>>10998522
Better for a scramble imo.
I like a big fat Denver omelette for lunch or dinner
Feta and cherry tomato is good too
Or just an absolute fuckton of butter with some chive

[Anonymous No.10998580]

>>10998459
Sweat, blood, and cum.

[Anonymous No.10998610]

>>10998580
That goes on your hands. Not your eggs.

[Anonymous No.10998705]

Ham, cheese, and spinach.

[Anonymous No.10998715]

egg

[Anonymous No.10998754]

Which cheese is best for an omelette? I prefer a cheese with a stronger taste. Also, I normally use ham on mine, anyone suggest any other types of meat?

[Anonymous No.10998804]

>>10998754
>meats
bacon, leftover steak chunks, salmon, crab, lobster, spicy italian sausage, chorizo, roast beef, spam,

>cheese (strong)
cotija, feta, goat, pepper jack, bleu (never tried that)

>cheese (weaker)
cheddar, swiss, provolone, muenster, cream, brie, colby/monterrey jack (good with mexican ingredients like chorizo/jalapenos), fontina, gouda, havarti

some good combos are feta/salmon, pepper jack/chorizo, muenster/steak, cream/crab/lobster, italian sausage/gouda/mozzerella even

[Anonymous No.10998807]

>>10998754
IMO most kinds of white cheeses are best for omelettes

[Anonymous No.10998814]

Strawberry jam, whipped cream and chocolate

[Anonymous No.10998819]

>>10998459
Onion, bell peppers, creole seasoning, chopped andouille, and a lot of montery jack cheese. Top with tabasco.

[Anonymous No.10998826]

why y'all eat savory omlettes? it's disgusting

[Anonymous No.10998829]

>>10998486
Fuck why have I not thought if this

[Anonymous No.10998856]

Jalepeno, onion, spinach is a good combo for me

[Anonymous No.10998866]

Green pepper, jalapenos, bacon, pepper jack

[Anonymous No.10999002]

>>10998459
Tomatoes (peeled!) and cheese.

[Anonymous No.10999154]

>>10998459
whatever you have leftover from last nights cooking.

curry omelettes are pretty great.

[Anonymous No.10999214]

>>10998459
breakfast sausage, shredded mozzarella, spinach, and mushrooms

usually though i end up making omelettes with what ever left overs i have in my fridge though

[Anonymous No.10999217]

>>10999002
this is good, i also like onion. sometimes even fry some garlic before i put the eggs in

[Anonymous No.10999285]

Denver omelette is usually my go to. I like how it has a crunch.
Bacon and Cheddar is simple but effective.

[Anonymous No.10999418]

>>10998459
I keep mine simple
Cheese, ham, tomato and some oregano

[Anonymous No.10999434]

>>10998459
>spinach
>bacon
>swiss cheese