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/ck/ - Food & Cooking

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10997352 No.10997352 [Reply] [Original]

Which one does /ck/ prefer?

>> No.10997418

>inb4 grind your own from a block

>> No.10997421

pecorino romano every time.

>> No.10997434
File: 9 KB, 183x153, IMG_7674.jpg [View same] [iqdb] [saucenao] [google] [report]

>he buys (((pre-grated cheese)))

>> No.10997449


>> No.10997462

is that a ray romano limited edition?

>> No.10997485

Grana Padano as a block.
There's nothing better than freshly grinded cheese.

>> No.10997674

>buying powdery bullshit mixed with literal sawdust

>> No.10997697


>> No.10997700
File: 87 KB, 621x621, 4ac.jpg [View same] [iqdb] [saucenao] [google] [report]

stop eating fucking sawdust.

>> No.10997714
File: 8 KB, 250x202, 1506433535750.png [View same] [iqdb] [saucenao] [google] [report]

i bet you also eat pasta

>> No.10998837

do amerilols really put sawdust on their pasta?

>> No.10998844


it's not sawdust. saying that it is is a lie.

>> No.10998851

(this message brought to you by kraft foods marketing division)

>> No.10998857

Absolute trash tier. Why even bother trying to eat cheese at this point? Just make breadcrumbs to serve on top of your pasta like Italian peasants would do.

>> No.10999541

Uneducated or poor people shit.

>> No.10999556


>> No.10999562
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>> No.10999563

if you cant afford the real thing please just use the cheapest cheddar you can find instead, dont buy sawdust anons

>> No.10999767
File: 15 KB, 275x206, PaulaSmall.jpg [View same] [iqdb] [saucenao] [google] [report]

The shaky cheese.

>> No.11000323
File: 152 KB, 300x402, 4C-parmesan-cheese.jpg [View same] [iqdb] [saucenao] [google] [report]

4 me, its 4C, the only edible pre-grate.

>> No.11000674
File: 1.00 MB, 1000x836, parmesan.jpg [View same] [iqdb] [saucenao] [google] [report]

>not buying the real thing

>> No.11000680

That wasn't the question. Also I'm not putting actual good parmesan on my ballsack pizza.

>> No.11000689

Same brand plus Romano is noice

>> No.11000691

Why? After you buy one piece it lasts forever.

>> No.11000707

Jesus Christ, you mean buy an entire wheel? That's just supremely impractical, especially if you just want parmesan and red pepper flake on your local pizza delivery joint. Good parm/peccorino is delicious, but the storage is a bitch, the price is a bitch, and honestly some cheap vacuum-packed sargento works just about as well for daily applications.

>> No.11000717

No just 1/6 - 1/8 is enough

>> No.11000733
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>parmesan cheese is sawdust

>> No.11000766

They put sawdust in pre-grated cheese so it doesn't stick together. Check the ingredients next time for cellulose.


>> No.11000854

There's a difference in "poor man's spaghetti" night, and actually cooking. Grow up.

>> No.11000911

Aren't those like 80% wood pulp (labeled as cellulose) by volume?

>> No.11000943

Just read the ingredients, numbnuts. It's not a conspiracy.

>> No.11001090

the basis of cooking is starting with good ingredients you amerilard

>> No.11002072


>> No.11002077

Most shaker cheeses are 4-8%, which is still kinda bullshit

>> No.11002080

I think there's something good to be said of a person who can make something good with sub par ingredients.

>> No.11002084

Julia Child and Jacques Pepin?

>> No.11002096


>> No.11002099

I prefer fumunda cheese. It's the classy choice.

>> No.11002100

You can make a fine meal with generic store-brand stuff from Aldi or Save A Lot even if you're not fucking Emeril Lagasse

>> No.11002764

We only do that for stupid foreigners that pay for it then we laugh at you while making bank.

>> No.11003578
File: 54 KB, 300x440, costco-parmigiano-reggiano.jpg [View same] [iqdb] [saucenao] [google] [report]

what's the appeal of buying the powdered stuff versus this?

>> No.11003640
File: 39 KB, 178x142, file.png [View same] [iqdb] [saucenao] [google] [report]

>american parmesan cheese


>> No.11003870

>furriners eat pasta in 'murrica
Anon I....

>> No.11003901

None. Go buy real cheese

>> No.11004075
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The real kind you fucking peasant.

>> No.11004089

let's see the ingredients m8

>> No.11004272
File: 89 KB, 640x480, Kirkland-Signature-Shredded-Parmigiano-Reggiano-Costco-4-640x480.jpg [View same] [iqdb] [saucenao] [google] [report]


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