/ck/ - Food & Cooking

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Anonymous Mon Jul 30 22:24:46 2018 No.10989986 [Reply] [Original]

I have ready made gnocchi. How do I cook it? Just boil spaghet? Then I mix with sauce? Whats a good sauce to make? I have
>anchovies
>shittake mushrooms
>garlic cloves
>white onion
>olives
And of course kitchen basica like butter and salt. Tips?

>>	Anonymous Mon Jul 30 22:25:34 2018 No.10989990 Deep fry it. Nothing bad will happen, I swear.

>>	Anonymous Mon Jul 30 22:26:28 2018 No.10989993 boil then stir fry in oil to get it crispy like a dumpling

>>	Anonymous Mon Jul 30 22:31:13 2018 No.10990022 >>10989993 Sounds good. What about sauce tho?

>>	Anonymous Mon Jul 30 22:32:33 2018 No.10990030 >>10989986 >ready made gnocchi do amerisharts really?

>>	Anonymous Mon Jul 30 22:33:13 2018 No.10990034 >>10990022 depends. theyre filled with sweet potatoes. im at a loss.

>>	Anonymous Mon Jul 30 22:33:17 2018 No.10990036 >>10989993 I try to make a gnocchi and chicken soup from time to time, but the gnocchi is always too starchy and chewy. Would frying it help that?

>>	Anonymous Mon Jul 30 22:34:47 2018 No.10990042 >>10990036 i dont imagine gnochi could be good in a soup. unless its meat filled. but yeah frying makes it crispy

>>	Anonymous Mon Jul 30 22:35:41 2018 No.10990046 >>10990042 make sure to boil first and rinse to destarch them

>>	Anonymous Mon Jul 30 22:37:34 2018 No.10990056 File: 159 KB, 607x584, ........jpg [View same] [iqdb] [saucenao] [google] >>10990030 >4 posts in

>>	Anonymous Mon Jul 30 22:39:40 2018 No.10990062 File: 36 KB, 424x250, 60s food gore.jpg [View same] [iqdb] [saucenao] [google] >>10990030 >what's the deal with americans and prepackaged food? easy there seinfeld

>>	Anonymous Mon Jul 30 22:40:42 2018 No.10990066 >>10990046 I've done that before but that didn't change much. >>10990042 https://therecipecritic.com/creamy-chicken-gnocchi-soup-olive-garden-copycat/ It works really well apparently with this kind of soup.

>>	Anonymous Mon Jul 30 22:42:33 2018 No.10990071 >>10990066 ok so you will want to dehydrate them as much as possible before putting in the soup. this is why frying is good. probably add the fried gnocchi right before serving imo.

Anonymous Mon Jul 30 22:42:56 2018 No.10990073

>>10989986
Boil 2 gallons of water and add like 1/4 cup of salt, or enough to make it taste like salt water. Add the gnocchi and rotate the pot on the stove to keep any from sticking to the bottom. Once they rise to the surface, test one to see if it's done. They should be on the softer side of "al dente" than the hard side. Once they're soft, strain them, toss them in a pan with your sauce of choice, toss, then plate.

As for a sauce, it's up to you. I prefer to make a pesto or a tomato sauce, but a simple garlic / olive oil combo goes well with pretty much anything.

>>	Anonymous Mon Jul 30 22:44:34 2018 No.10990083 >>10990071 thanks for the info.

>>	Anonymous Mon Jul 30 22:46:05 2018 No.10990087 >>10990056 Dibs on top right

>>	Anonymous Mon Jul 30 22:47:38 2018 No.10990092 >>10990083 yeah hope it works for ya

Anonymous Mon Jul 30 22:48:41 2018 No.10990098

>>10990073
The package says 1 gallon but even that sounds too much. Also to add 1 table spoon of salt. Why does gnocchi need so much water when rice is like 1 cup = 1.5 water?

Anywho, here is the gameplan I have so far. Rinse the gnocchi, boil it in saltwater (still figuring out how much), then when it rises, transfer it to a pan with ban, fry it with garlic and maybe onions?

I also have some brussel sprouts. Gonna make summa dat too.

>>	Anonymous Mon Jul 30 22:53:08 2018 No.10990113 >>10990098 stuff only needs enough water so it has room to float.

>>	Anonymous Mon Jul 30 23:02:22 2018 No.10990144 >>10990098 When it comes to shit like pasta, gnocchi, potatoes, the more water the better it is my man. Do what you think is best.

>>	Anonymous Mon Jul 30 23:26:29 2018 No.10990297 >>10990066 >olive garden copycat Why would you assume that is good?

>>	Anonymous Mon Jul 30 23:28:34 2018 No.10990311 >>10990297 It tastes pretty good and is very similar to the soup from there.

>>	Anonymous Mon Jul 30 23:29:29 2018 No.10990315 >>10990311 Things that taste good are not similar to things from olive garden. Maybe you just have no sense of taste.

>>	Anonymous Mon Jul 30 23:31:15 2018 No.10990324 >>10990315 that's probably true.

>>	Anonymous Tue Jul 31 00:33:23 2018 No.10990597 >>10989986 Make a butter sauce with the anchovy, maybe the olive, garlic, and mushrooms. >>10990034 Gnocchi is never filled. It's just milled with sweet potato. >>10990046 >rinsing pasta

>>	Anonymous Tue Jul 31 00:35:28 2018 No.10990603 Last time I made some Ijust let it cool in the sauce directly with a little water added. It turned out amazing

>>	Anonymous Tue Jul 31 00:35:32 2018 No.10990604 >>10990597 didnt know that about gnocchi

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