/ck/ - Food & Cooking

[Anonymous No.10989650]

alright,

I like hot and spicy and I recently really got into hot sauces. I also love sauce heavy meals like a good stew or gulash and I'm looking for a recipe which combines those two. If you won't mind, I would love to get your best recipes.I mean, I could just dump a whole bottle or homemade hotsauce into a pot and stir the meat for 2 hours, but I wanna hear yours first

[Anonymous No.10989664]

>>10989650
yeah you pretty much answered your own question. the only thing you could do is introduce chilis/peppers during the simmering process.

[Anonymous No.10989805]

I live in a Spanish neighborhood. But I’m very white.
Try making a Pambazo sandwich with guajillo powder on the bread.
Your face will be on fire. I always fall for the delicious red looking bun.
Get some good Al Pastor for it though.

[Anonymous No.10989825]

>>10989650
Use your standard gulas recipe, but replace some of the paprika with Spanish hot paprika, maybe some cayenne.

[Anonymous No.10989850]

>>10989664
>>10989825
yeah, will do

>>10989805
never heard of it, therefore I love it

[Anonymous No.10989929]

>>10989650
Just eat chunky curry. There are a jew japanese curry recipes out there that have some nice heat and flavor.

[Anonymous No.10990133]

>>10989650
Mexican food - they have chili sauces that are good

Cajun - traditionally seasoned with a variety of hot red peppers. Look for etoufee, gumbo, jambalaya, red beans

Thai - use chili peppers in their curry recipes.

Indian - use chili peppers in a lot of their curry recipes

Texmex / Southwest - American chili is great with pretty much any kind of chili pepper for heat and flavor

[golden magikarp No.10990425]

to alter a beef stew into southwestern/tex mex style, add a bunch of crushed red pepper, replace vinegar for store bought hot sauce (tabasco/valentina/tapatio), replace part of flour for cornmeal, part of stock/water for tomato sauce, and optional: add a can of corn kernels near the end of the stew. it'll taste
and can be served similar to menudo if the sauce is too thin.

[Anonymous No.10990651]

>>10989825
>but replace some of the paprika with Spanish hot paprika
>Spanish
>Not Hungarian Eros Paprika
<sighs> Anon I.......

[Anonymous No.10990665]

>>10989650
Have you tried the genre curry? Sounds just like what you're looking for.

[Anonymous No.10991470]

>>10989650
Breh. Chili. Find some dried chilis if you can, I like Anchos and Pasillas. Brown a whole chuck roll, cube it, sautee onions and garlic with some salt, add in your beefs and chilis and some stock, and just braise away. I like to add a ton of really savory stuff and a touch of tomato paste, maybe some canned chipotles for some smoke. Classic chili secret ingredients are mushroom powder, vegemite, dark chocolate, fish/soy sauce, or just some fuckin' MSG, who cares? Serve with a big dollop of sour cream and some corn bread or crackers.