Stupid cooking terms that should be a felony to say

File: 117 KB, 750x706, 5E844632970F44D98AE159FBF72458C2.jpg [View same] [iqdb] [saucenao] [google]

Stupid cooking terms that should be a felony to say red_1337_star762 !eMRS5YxXBA Sun Jul 29 18:43:29 2018 No.10984827 [Reply] [Original]

>al dente
Fuck you. Nobody can agree what this shit even is.

>>	Anonymous Sun Jul 29 18:45:25 2018 No.10984835 File: 386 KB, 804x787, 1527145240119.jpg [View same] [iqdb] [saucenao] [google] >>10984827 it means still firm, or still offers some resistance you dolt.

>>	Anonymous Sun Jul 29 18:46:03 2018 No.10984840 >>10984827 ((((((((((((((( MEDIUM RARE))))))))))))))))

>>	Anonymous Sun Jul 29 18:46:55 2018 No.10984842 >tripfag can't understand basic culinary terms Who woulda thunk?

>>	red_1337_star762 !eMRS5YxXBA Sun Jul 29 18:48:58 2018 No.10984854 >>10984835 >>10984842 To what, my cock? Fuck pasta man. I saw someone press their nose to pasta in olive garden and I almost fucking lost it. Pasta was a mistake.

>>	Rufus kleinfelcter M.D Sun Jul 29 18:49:36 2018 No.10984860 >>10984842 medically speaking, al dente is useless in the surgical American vernacular. We don't cook pasta in hospitals.

>>	None !ZZD6rWrf0E Sun Jul 29 18:51:46 2018 No.10984875 >>10984860

>>	William Shropshire (Bellevue, (...) Sun Jul 29 18:52:37 2018 No.10984881 >>10984860 Hey, you're a doctor, mind if I ask a question? Is there any way to correct a severely crooked penis without surgery?

>>	gamagama Sun Jul 29 18:53:34 2018 No.10984885 >>10984860 >>10984881

>>	Anonymous Sun Jul 29 18:53:47 2018 No.10984887 >>10984860 Yea we already know hospital food is garbage.

>>	Anonymous Sun Jul 29 18:54:57 2018 No.10984891 >>10984827 This is a pincer movement of faggotry from the namefag and tripfag battalions. Stand your ground gentlemen.

Anonymous Sun Jul 29 18:55:40 2018 No.10984898
File: 58 KB, 221x320, 1394990465757.jpg [View same] [iqdb] [saucenao] [google]

>>10984854
What are you even talking about? Somebody pressed their nose to pasta? As in stuck their face in it? So what if they did, it was just some idiot... but now that means pasta should be obliterated? You can't comprehend a widely understandable food term/phrase?

God damn this is the worst infestation of summerfaggotry I've ever seen.

>>	Anonymous Sun Jul 29 18:56:29 2018 No.10984901 >>10984827 that's the easiest thing in the world to define. it's pasta that is neither uncooked nor overcooked. it is firm, not soft. it's so simple any retard can understand it but not op who is a faggot. help! i fell in love with an asshole

>>	Anonymous Sun Jul 29 18:56:31 2018 No.10984903 File: 70 KB, 855x495, alalam_636116484085183706_25f_4x3.jpg [View same] [iqdb] [saucenao] [google] >>10984827 Jabhat Fatah al-Dente, a Syrian jihadist group, later known as Hayat Tahrir al-Dente.

>>	Anonymous Sun Jul 29 18:57:33 2018 No.10984906 In my kitchen, If i hear you say Golden Brown-you’ll be tenderized

Anonymous Sun Jul 29 18:58:32 2018 No.10984909

>>10984891
there's no "standing ground", dipshit. you just don't reply to tripfags. all they want is attention, replies, (you)s. you win by not replying at all, eventually they'll get tired of not getting responded to and take off their trip and post like everyone else
that takes a modicum of self control though, so even if you're right, even if they're demonstrably wrong, just don't do it

>>	red_1337_star762 !eMRS5YxXBA Sun Jul 29 18:59:16 2018 No.10984912 >>10984835 >>10984901 SEE SEE, pasta should have been outlawed eons ago

>>	Anonymous Sun Jul 29 19:00:59 2018 No.10984922 File: 136 KB, 644x412, 1476390832346.png [View same] [iqdb] [saucenao] [google] >>10984903 You sound like someone who saved my OC from a few years back

>>	Anonymous Sun Jul 29 19:01:52 2018 No.10984927 >>10984906 Then what is between golden and brown?

>>	Anonymous Sun Jul 29 19:03:16 2018 No.10984932 >>10984912 Tripfags should have been shot to death with nuclear nukes universes ago

>>	Anonymous Sun Jul 29 19:05:44 2018 No.10984947 >>10984927 Switch "and" for a hyphen ya dingus.

>>	Anonymous Sun Jul 29 19:11:27 2018 No.10984970 >>10984947 No because golden and brown are two separate words because they are 2 stages of doneness.

>>	Anonymous Sun Jul 29 19:27:50 2018 No.10985036 File: 3.62 MB, 1920x1280, roll.png [View same] [iqdb] [saucenao] [google] >>10984912 >>10984827 >>10984854 Either underage or 'clever' bait. Either way here is a reply you fag.

>>	Anonymous Sun Jul 29 19:28:56 2018 No.10985041 >>10985036 It's the worst bait I've ever seen.

>>	Anonymous Sun Jul 29 20:19:35 2018 No.10985293 >>10985036 roll

>>	Anonymous Sun Jul 29 20:20:39 2018 No.10985297 File: 50 KB, 768x401, spaghetti-o-weiner-59e77026519de20012a4e047.jpg [View same] [iqdb] [saucenao] [google] Huh?

>>	Anonymous Sun Jul 29 20:21:22 2018 No.10985298 >>10985293 I pick 51-54

Anonymous Sun Jul 29 20:33:41 2018 No.10985351

>>10984827
>nobody
its pretty simple, it represent a phase of the pasta cooking, if you use barilla the package most straightforwardly gives you a recommended cooking time (assuming you are not under sea level or over 1000 meters in altitude it should work just fine) if you cook the pasta in boiling water only you will get a normal cooked pasta in the given time
take it out one or two minutes earlier and you will.get firmer al dente pasta, which not only will taste delicius but will be easier to digest, and stay compact much more time it you want to do pasta salad

about cooking, elders here are ADAMANT about overcooked soggy pasta, they think its easier to digest which is half true for the stomach but totally wring for the intestine and colon, I cook my pasta barilla number 72 for three and a half minute in boiling water, plus 30 seconds to handle the pot, the result is extremely firm, you will get quite a.mouthfull to chew but your bowel will thank you

never overcook your fucking pasta porco dio

>>	Anonymous Sun Jul 29 20:44:40 2018 No.10985410 >>10985351 >cooking pasta is actually a rigorous scientific procedure you can fuck up in a million different ways fuck this, I'm going to mcdonald

>>	Anonymous Sun Jul 29 20:45:25 2018 No.10985415 >>10984906 In my kitchen if i hear you say 'tenderized' youll be cooked until golden brown.

>>	Anonymous Sun Jul 29 20:46:23 2018 No.10985420 >>10984903 Is this a fucking sneedpost?

>>	Anonymous Sun Jul 29 20:52:34 2018 No.10985447 >>10985036 rolling

>>	Anonymous Sun Jul 29 20:52:59 2018 No.10985449 File: 19 KB, 200x200, 1526938386979.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 29 20:54:07 2018 No.10985454 saute, it's literally the same thing as frying

Anonymous Sun Jul 29 21:10:48 2018 No.10985530

>>10985420

The groups in Syria were/are constantly changing their names as groups formed and dissolved and in one case changed their name to dissociate from the fact that their group beheaded a child. Doesn't exactly make you look like a moderate rebel to get that Western funding.

>>	Anonymous Sun Jul 29 21:13:27 2018 No.10985545 >>10985410 bad meme, it's braindead fucking simple tining can be perfected after a few tries

>>	Anonymous Sun Jul 29 21:17:49 2018 No.10985559 >>10985036 rlol

>>	Anonymous Sun Jul 29 21:30:49 2018 No.10985606 >>10985415 In my kitchen if you say golden you’ll be tenderized until brown

>>	Anonymous Sun Jul 29 22:08:00 2018 No.10985790 >>10984901 I always took it to mean you cook it and watch/taste it the whole time. Taking into account that it will still cook after taking it of the burner it would still be a little hard-bythe time it's ready to serve it will be just right.

>>	Anonymous Mon Jul 30 01:39:03 2018 No.10986604 >>10985036 ffs

>>	Anonymous Mon Jul 30 05:22:57 2018 No.10987219 >>10985036 rollan

>>	Anonymous Mon Jul 30 11:46:39 2018 No.10987310 >>10985036 Roll

>>	Anonymous Mon Jul 30 11:50:39 2018 No.10987327 >>10985036 Please god 43-45

Anonymous Mon Jul 30 11:52:23 2018 No.10987331
File: 407 KB, 746x982, 1445497569484.jpg [View same] [iqdb] [saucenao] [google]

>>10987327
ah fuck she looks just like this hooker I couldn't get hard for cause I was too nervous back when I last visited Matsushima shinchi

Never go for the 20-minute course, it's not enough time

>>	Anonymous Mon Jul 30 11:53:27 2018 No.10987338 it is pronounced al dent-a-loan

>>	Anonymous Mon Jul 30 13:45:24 2018 No.10987671 File: 27 KB, 372x331, 1496189663270.jpg [View same] [iqdb] [saucenao] [google] >lukewarm

>>	Anonymous Mon Jul 30 13:58:51 2018 No.10987716 File: 36 KB, 620x320, rsz_fetal-man.jpg [View same] [iqdb] [saucenao] [google] >superfoods

>>	Anonymous Mon Jul 30 13:59:43 2018 No.10987720 File: 51 KB, 645x729, image.jpg [View same] [iqdb] [saucenao] [google] >umami

>>	Anonymous Mon Jul 30 14:02:45 2018 No.10987738 >>10985036 >Half of all numbers apply to two girls Oh shit what is you doin

>>	Anonymous Mon Jul 30 14:11:08 2018 No.10987776 >>10985036 Roll for best sushi.

>>	Anonymous Mon Jul 30 14:11:21 2018 No.10987778 File: 155 KB, 1280x720, _HorribleSubs__Kiniro_Mosaic___10__720p_.mkv_snapshot_10.46__2015.04.01_13.06.33_.jpg [View same] [iqdb] [saucenao] [google] >veggies What are you, 5?

>>	Anonymous Mon Jul 30 14:12:27 2018 No.10987785 >>10987776 Gross, re rolling for low 80's

>>	Anonymous Mon Jul 30 14:13:29 2018 No.10987790 >>10987785 Off by 1. Gonna go hang myself, lads.

>>	Anonymous Mon Jul 30 14:20:19 2018 No.10987814 >>10985036 Roll

>>	Anonymous Mon Jul 30 18:59:57 2018 No.10989087 >>10985036 chinks are disgusting

>>	Anonymous Mon Jul 30 19:02:29 2018 No.10989096 >>10987331 >Never go for the 20-minute course, it's not enough time true

>>	Anonymous Mon Jul 30 19:39:17 2018 No.10989240 File: 144 KB, 572x303, 1461027252607.jpg [View same] [iqdb] [saucenao] [google] >>10987778 I- I'm sorry, anon. Never even realized it.

>>	Anonymous Mon Jul 30 22:10:42 2018 No.10989931 >>10985036 Mommy 81-84 pls god

>>	Anonymous Mon Jul 30 23:01:57 2018 No.10990142 >>10985036 rollll

>>	Anonymous Mon Jul 30 23:03:34 2018 No.10990152 >>10984827 Whats ligma

>>	Anonymous Mon Jul 30 23:07:06 2018 No.10990176 >>10990152 Basically bubonic plague 2.0. 85% of people are poor so it's not like they matter anyway.

>>	Anonymous Mon Jul 30 23:15:37 2018 No.10990227 >>10985036 lol

>>	Dr. Benis Mon Jul 30 23:21:56 2018 No.10990260 >>10984881 Stick it in a severely crooked vagina.

>>	Anonymous Mon Jul 30 23:22:09 2018 No.10990261 >>10985036 if i dont get 43-45 im killing myself

>>	Dr. Benis Mon Jul 30 23:24:14 2018 No.10990275 File: 43 KB, 750x724, 1504854352140.jpg [View same] [iqdb] [saucenao] [google] >>10985351 >tfw over 1000 meters >tfw the cooking times never work on anything so you just have to guess, usually incorrectly

>>	Anonymous Mon Jul 30 23:25:12 2018 No.10990282 >>10985351 Porco dio, dio ca, porca madonna, porca vacca, Cristoforo Colombo, ONGI SANTISSIMA BESTEMMIA POTA!!!!

>>	Anonymous Mon Jul 30 23:25:37 2018 No.10990286 >>10985036 Roll

>>	Anonymous Mon Jul 30 23:27:18 2018 No.10990303 File: 73 KB, 255x309, 1462065144124.png [View same] [iqdb] [saucenao] [google] >>10987778 >he doesn't eat his fruities and veggies

>>	Anonymous Mon Jul 30 23:33:55 2018 No.10990337 >>10990303 Give me a break mom, I'm already in college.

>>	lil caesar Mon Jul 30 23:35:21 2018 No.10990348 >>10984827 nothing wrong w/ al dente, I assume you don't know what it means.

>>	lil caesar Mon Jul 30 23:36:24 2018 No.10990353 >>10984854 why are you on a cooking board, just leave butt hole.

>>	Anonymous Mon Jul 30 23:38:59 2018 No.10990364 >>10990348 Nobody does. Al dante is just a social construct made up by italians to make people assume is some kind of fancy food and not just pieces of fried flour so you won't question the $20 price tag for a bowl of spaghetti.

>>	Anonymous Mon Jul 30 23:41:14 2018 No.10990378 >>10985606 If my brown hears you tenderized you will golden until kitchen

>>	Anonymous Mon Jul 30 23:47:47 2018 No.10990412 >>10985036 Rool

>>	Anonymous Tue Jul 31 00:16:01 2018 No.10990535 a spicy meatball

>>	Anonymous Tue Jul 31 01:43:38 2018 No.10990811 >À la carte in a non French restaurant I hate this more than I should

>>	Anonymous Tue Jul 31 01:56:08 2018 No.10990852 >>10985036 I'll take my two and leave the thread.

>>	Anonymous Tue Jul 31 01:56:22 2018 No.10990853 >>10985036 Ouch. My penis was never designed to contain this much blood.

>>	Anonymous Tue Jul 31 02:03:51 2018 No.10990876 >>10985036 Rollin'

>>	Anonymous Tue Jul 31 03:28:01 2018 No.10991091 File: 176 KB, 1200x900, 1518506189241.jpg [View same] [iqdb] [saucenao] [google] >>10985036

>>	Anonymous Tue Jul 31 03:42:21 2018 No.10991128 >>10985036 rawlin

>>	Anonymous Tue Jul 31 03:59:12 2018 No.10991164 >>10985036 Please lord give me a number that ends in anything except a letter.

>>	Anonymous Tue Jul 31 04:01:30 2018 No.10991167 >>10991164 we got the same chick

>>	Anonymous Tue Jul 31 04:11:24 2018 No.10991182 >>10991091 more of her and sauce please

>>	Anonymous Tue Jul 31 04:35:04 2018 No.10991232 >>10985036 Why not give names with the rolls?

>>	Anonymous Tue Jul 31 04:53:22 2018 No.10991268 >>10984827 You forgot to turn off your trip sir/ma'am. Please delete this thread and remake it.

Anonymous Tue Jul 31 05:17:52 2018 No.10991335

>>10990364
>>>10990348
>Nobody does. Al dante is just a social construct made up by italians to make people assume is some kind of fancy food and not just pieces of fried flour so you won't question the $20 price tag for a bowl of spaghetti.

Yes, italian cuisine is merely a trick. Pizza? Haha, they really got you there, it's literally baked flour with sprinkles on top.

Al dente means 'for the teeth'. It's not a fucking scam, it's a way of defining the desired texture. Is rare/raw/medium/well-done also memes, or do you believe they also carry some significance as to how the meat in question is cooked?

>>	Anonymous Tue Jul 31 05:28:21 2018 No.10991363 >>10985036 here goes my dignity :^)

>>	Anonymous Tue Jul 31 05:35:49 2018 No.10991382 File: 90 KB, 848x1024, 1530909246263m.jpg [View same] [iqdb] [saucenao] [google] >scant Anyone who uses this term in a recipe should be drowned in boiling water.

>>	Anonymous Tue Jul 31 05:39:23 2018 No.10991389 >>10985036 Booiii

>>	Anonymous Tue Jul 31 05:40:38 2018 No.10991392 >>10991182 There's a URL in the image, you fucktard.

Anonymous Tue Jul 31 05:41:48 2018 No.10991395

>>10990364
>so you won't question the $20 price tag for a bowl of spaghetti.
But that only happens in American-owned """Italian""" restaurants that overcook everything to shit for like 15 minutes even though most types of pasta are already glue by minute 10.

What would "Al dente" have to do with that?

>>	Anonymous Tue Jul 31 06:13:04 2018 No.10991469 >>10985036 Huh

>>	Anonymous Tue Jul 31 06:14:23 2018 No.10991473 >>10985036 Roll

>>	Anonymous Tue Jul 31 07:18:29 2018 No.10991611 File: 42 KB, 621x640, N5ITDgvl.jpg [View same] [iqdb] [saucenao] [google] ice cream "Allah mode"

>>	Anonymous Tue Jul 31 10:50:29 2018 No.10992161 >mouthfeel

>>	Anonymous Tue Jul 31 12:12:34 2018 No.10992402 >>10985036 nice image

>>	Anonymous Tue Jul 31 13:44:15 2018 No.10992737 I like to cook 2!

>>	Guts Tue Jul 31 13:45:47 2018 No.10992745 >>10984827 >umami Fuck you. Nobody can agree what this shit even is

>>	Anonymous Tue Jul 31 13:51:57 2018 No.10992777 >>10992745 word >"i feelest the umami my dude, excellent flavoritism" fuck you mean mo?

>>	Anonymous Tue Jul 31 13:59:20 2018 No.10992813 >>10984827 Recipes that call for 3 tsp of something. Fuck you just say 1 tbsp.

>>	Anonymous Tue Jul 31 14:04:05 2018 No.10992832 File: 77 KB, 674x670, 1518627088576.jpg [View same] [iqdb] [saucenao] [google] >dash How about I dash my foot up your ass? I have measuring spoons you faggot.

>>	Anonymous Tue Jul 31 14:05:40 2018 No.10992837 >>10985036 Hoping for good roll.

Anonymous Tue Jul 31 14:07:28 2018 No.10992846

>>10992832
What good are measuring spoons?
Do you really think that your seasonings are the exact same potency as the recipe author's? Do you really think your taste preferences are identical to theirs too? Of course not. Ingredients vary, and so do personal preferences.

Throw the measuring spoons out and season to taste.

Anonymous Tue Jul 31 14:14:26 2018 No.10992879

>>10992846
That's literally what I did and ended up fucking up 3 family barbeques. Now my ants won't even let me near the meat and just have me chopping up onions and bell peppers. Of course everyone has different liking for seasoning but a general amount that most people like is the best.

>>	Anonymous Tue Jul 31 14:20:05 2018 No.10992908 >>10992879 >but a general amount that most people like is the best. That simply means the cook has to take other people's preferences into account rather than his/her own. It doesn't mean that measuring spoons are needed.

>>	Anonymous Tue Jul 31 14:39:36 2018 No.10992966 >>10992846 >>10992908 Why are you being such an asshole?

Anonymous Tue Jul 31 14:44:56 2018 No.10992984

>>10984840
I do this because they're so used to it you'll get it overdone if you ask for medium, but still actually rare if you ask for rare. I actually prefer just shy of medium so it usually works out, and if it's actually medium rare, that's my second favorite, so just dandy.
The real issue is over easy/over medium. I hate uncooked whites, it completely ruins the eggs. But most people order over easy when they mean over medium, and over medium ends up served overcooked as a result, so I order over easy and pray they do it with the whites cooked.

>>	Anonymous Tue Jul 31 14:46:41 2018 No.10992990 >>10992966 I intended no offense, anon. I'm just confused why people seem so drawn to them when they are, in fact, pointless.

>>	Anonymous Tue Jul 31 14:48:15 2018 No.10992992 >>10992990 Try baking a cake with a "dash" of flour, eggs, and butter, chef.

>>	Anonymous Tue Jul 31 15:00:32 2018 No.10993039 >>10992992 I'm talking about measuring spoons specifically, anon. I don't know anyone who uses measuring spoons for measuring flour eggs or butter when baking a cake. Baking? Use a scale.

>>	Anonymous Tue Jul 31 15:17:16 2018 No.10993128 >>10985036 Everything in cooking is relative unless you're one of those Alton Brown dorks

>>	Anonymous Tue Jul 31 15:46:12 2018 No.10993287 >>10985036 I like my pasta like I like my girls: al dente.

>>	Anonymous Tue Jul 31 15:59:30 2018 No.10993361 File: 10 KB, 480x360, aTrollThatDumbass.jpg [View same] [iqdb] [saucenao] [google] >>10992879 >Now my ants won't even let me near the meat >ants

>>	Anonymous Tue Jul 31 16:32:12 2018 No.10993517 >>10984835 so they want to eat undercooked pasta? fucking stupid, why even cook it then

>>	Anonymous Tue Jul 31 16:55:45 2018 No.10993672 >activated

>>	Anonymous Tue Jul 31 16:58:21 2018 No.10993687 >baste

>>	Anonymous Tue Jul 31 16:58:52 2018 No.10993690 how do you cook fresh pasta 'al dentmeme' >>10993361 pls someone draw ants forcing anon to cut vegetables

>>	Anonymous Tue Jul 31 17:42:37 2018 No.10993860 >>10985036 rolling

>>	Anonymous Tue Jul 31 17:46:37 2018 No.10993872 >>10993517 >so they want to eat undercooked pasta? No, just not overcooked into mush.

>>	Anonymous Tue Jul 31 17:50:14 2018 No.10993890 >>10985036 Roland

>>	Anonymous Tue Jul 31 17:51:56 2018 No.10993893 >>10993890 >>10985036 I chose the 81-84

>>	Anonymous Tue Jul 31 17:54:24 2018 No.10993899 File: 46 KB, 778x512, 439.jpg [View same] [iqdb] [saucenao] [google] >>10985036 3-6 pls

>>	Anonymous Tue Jul 31 17:56:26 2018 No.10993907 >>10993872 pasta isn't supposed to have any kind of firmness that's the whole point of pasta you cant make fresh homemade pasta "al dente"

Anonymous Tue Jul 31 18:09:43 2018 No.10993947

>>10993907
>you cant make fresh homemade pasta "al dente"
Sure you can.
Like any other pasta you boil it, but you stop before it turns too mushy. Fresh pasta simply has a shorter cooking time than dry.
Pasta is supposed to be tender but not excessively so. That's all "al dente" means.

>>	Anonymous Tue Jul 31 18:45:47 2018 No.10994107 >>10984906 GOLDEN BROWN

>>	Anonymous Tue Jul 31 18:48:19 2018 No.10994115 >>10985036 rollin

>>	Anonymous Tue Jul 31 18:51:08 2018 No.10994127 >>10991395 My American Italian joints have been good. Better meatball sandwich than the authentic place. But I don't usually order pasta, its just so easy to make and some places al dente is more like mal dente.

>>	Anonymous Tue Jul 31 19:54:19 2018 No.10994421 >>10985036 rorr

>>	Anonymous Tue Jul 31 19:57:50 2018 No.10994442 >>10985036 roll

>>	Anonymous Tue Jul 31 20:03:14 2018 No.10994470 >>10985036 Fuck this dumbass thread. Rollin'

>>	Anonymous Tue Jul 31 20:31:30 2018 No.10994633 >>10990282 I get you pastabro

>>	Anonymous Tue Jul 31 21:05:23 2018 No.10994804 My father hated hearing the word veggies. I mean he really hated it.

>>	Anonymous Tue Jul 31 21:15:45 2018 No.10994851 >>10992992 I do that all the time. Not a "dash," but measuring by eye. It's not that hard once you've followed a few recipes and gotten a feel for the ratios and consistencies.

>>	Anonymous Wed Aug 1 00:31:48 2018 No.10995783 Whiney namefags should be banned too

>>	Anonymous Wed Aug 1 00:32:48 2018 No.10995787 >>10995783 >tripfag agreed

>>	Anonymous Wed Aug 1 02:52:58 2018 No.10996183 >>10985036 roll

>>	Anonymous Wed Aug 1 03:42:02 2018 No.10996284 >>10985036 Roll

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking