/ck/ - Food & Cooking

[Anonymous No.10983391]

Got a favorite way to make a grilled cheese or special recipes? Gonna call this one the "tripple cheesy garlic cheese". It all begins with butter and garlic salt.

[Anonymous No.10983396]

Shredded cheese on top of each slice.

[Anonymous No.10983403]

Good ole American slices for max meltiness on the inside, and onto the pan.

[Anonymous No.10983407]

And now, gently sliced cheese doodles placed upon.

[Anonymous No.10983415]

Gotta let that cook for a bit....

[Anonymous No.10983416]

are u gunna gimme sum?

[Anonymous No.10983438]

That cheese is crisp.

[Anonymous No.10983468]

>>10983416
Sure hope you like crisped cheese.

Now just to see what it's like

[Anonymous No.10983850]

>>10983391
>>10983396
>>10983403
>>10983407
>>10983415
>>10983416
>>10983468
>>10983438
That's not grilled it's fried you cretin.
>pic related.
It's ACTUAL grilled cheese

[Anonymous No.10984063]

>>10983850
Stupido

[Anonymous No.10984084]

>>10983407
Thats disgusting

[Anonymous No.10984693]

It actually was not very good at all, way too much.

[Anonymous No.10986088]

>>10984693
eh... looks like something id fix if i was stoned and depressed.

[Anonymous No.10986125]

>>10983391
>Butter or Olive oil one side of two slices of bread while you have a flat cast iron pan set to medium-low heat
>2 minutes later, ground black pepper on the buttered(or oiled side of both bread slices along with any other seasoning you feel like I usually do salt and garlic powder and sometimes oregano if I feel like it
>Put both slices oil/butter side down touching each other by the long flat edge, sprinkle oil/spread butter on the dry side of both slices and season again.
>30secs- 1min later when the bottom side of both slices has gained some color flip em both and make sure they're still touching crust to crust by the longest side
>Sprinkle your favorite cheese of top of both slices as if they were one, 1 cup of cheese is usually enough for a cheesy sandwich, half a cup is more of a healthy amount(You decide)
>Once the now face down side has gained color flip both slices with the cheese on top as if it all were a single entity(it will be soon)
>Once all the cheese has melted, with a wooden or sylicone utensil or (metal if you know what you're doing) separate the cheese from the pan making sure to get the hard cheese skin that forms(it's where all the flavour is)
>Fold in half to make into a sandwich
>Enjoy you beautiful bastard

[Anonymous No.10986132]

>>10983850
That's broiled
>>10984693
Should've left the cheese doodles off

[Anonymous No.10986136]

>>10983407
Ever tried flamin hot cheetos on one before? Its so damn good

Good thread OP

[Anonymous No.10986139]

>>10984693
Dip it in mustard instead of ketchup. The spiciness of brown mustard along with the vinegar works better with grilled cheese compared to ketchup which can be a bit much with the sugar.

[Anonymous No.10986238]

>garlic salt, bread, and processed cheese
disgusting desu

[Anonymous No.10986853]

>>10986238
>implying you don't eat this

Look at the guy too good for cheese sticks

[Anonymous No.10987045]

>>10986853
American "cheese" is fucking disgusting

[Anonymous No.10987066]

muenster cheese instead of American. after its done, slather some raspberry jam on it. sounds crazy, but give it a try.

[Anonymous No.10987074]

[Anonymous No.10987085]

someone post the mexican street food webms

[Anonymous No.10988978]

>>10987066
when I was really stoned I used to make grilled cheese w/ ham, spread cherry preserves, and a shit ton of powdered sugar. was sooooo good

[Anonymous No.10989120]

>>10988978
You made a monte cristo. Great.

[Anonymous No.10989550]

Jesus Christ, favreau

[Anonymous No.10991353]

>>10987066
That is the most aesthetic of cheeses.

[Anonymous No.10991368]

>>10988978
>ham, spread cherry preserves, and a shit ton of powdered sugar
not a grilled cheese then