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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10978545 No.10978545 [Reply] [Original]

why do my cupcakes end up like this inside? ive done 5 single test attempts now but they never bake inside, i reduced the heat to 170 degrees even and let it have more time in the oven

why wont they bake inside?

>> No.10978552

>>10978545
>who the hell knows.
Temp too low, or using too much oil would be my guesses.

>> No.10978556

list of attempts:
15 mins 210c
then 200c
185c
25 mins 170c

all results are the same, looks nice outside, unbaked inside

>> No.10978561

>>10978545
>why do my cupcakes end up like this inside

Have you tried not sticking your dick in them?

>> No.10978601

>>10978545
Try using baking powder.

>> No.10978622

Call the King Arthur flour bakers hotline anon
It looks like an emergency

>> No.10978643

>>10978545
are you using butter or oil?

>> No.10978651
File: 146 KB, 1300x957, happy-street-food-vendor-in-beijing-china-EYBKMY.jpg [View same] [iqdb] [saucenao] [google]
10978651

>>10978545
also. are you using the oven with the fan on or off?

>> No.10978653

Use freedom units not comunism units.
With comunism units every one goes hungry.

>> No.10978664
File: 15 KB, 500x500, 500x500.jpg [View same] [iqdb] [saucenao] [google]
10978664

>>10978651
lol wrong pic

>> No.10978673
File: 31 KB, 558x750, 1532474740348.jpg [View same] [iqdb] [saucenao] [google]
10978673

>>10978653
Because other anon changed pics im gonna add a pic

>> No.10978674

>>10978545
Picture looks dense. My guess is your measurements are off. Get a recipe that goes by weight and see if it still happens.

Also make sure your leavener is fresh.

>> No.10978679
File: 49 KB, 700x481, imperial-vs-metric-system-which-side-are-you-on-1466731002.jpg [View same] [iqdb] [saucenao] [google]
10978679

>>10978653
What did they mean by this?

>> No.10978687

>>10978673
kool pic friendo

>> No.10978701

>>10978601
ill add a bit more to the mix

>>10978643
butter

>>10978651
fan off

>> No.10978711
File: 535 KB, 387x291, pelegrino gif.gif [View same] [iqdb] [saucenao] [google]
10978711

>>10978701
hmm, you are doing everything right in my book.
have you noticed any other food coming out weird? you might have a thermostat problem

>> No.10978751

>>10978711
i did a bread some months ago, it was a bit the same but far from as bad as this, and it just mystifies me more cus the bread was huge, the cupcakes are small so heat should penetrate way easier
and the bread while not perfect was definitely delicious and edible, not this doughy garbage i got today

>> No.10978774

>>10978679
Which of these would you want a talent and/or magic tree based off of?

>> No.10978779

>>10978751
hmm. when you add the flour, do you gently mix until just incorporated? Over mixing once the flour is added, messes with the gluten, and causes a tough rubbery texture.

>> No.10978793
File: 199 KB, 600x702, 1497957117994.png [View same] [iqdb] [saucenao] [google]
10978793

>>10978774
definitely the right, to many areas of interest was what nipped hitler in the butt, in the end, you know.

>> No.10978800

>>10978779
i had no idea that was even a thing, this might be it cus i dont remember how much i mixed it after the flour was added
thanks for all the advice

>> No.10978824
File: 85 KB, 1020x612, 1532696643145.jpg [View same] [iqdb] [saucenao] [google]
10978824

>>10978800
you are welcome, i just enjoyed talking to someone. i hope it works out for you, have a nice evening im off to /ic

>> No.10978950

>>10978824
DRAW MY OC FOR FREE

>> No.10978997

>>10978679
The ratios of imperial units use numbers that have a large number of small prime factors (8=2×2×2, 12=2×2×3, 60=2×2×3×5) which makes doing arithmetic in the days before calculators easier. Your picture, which shows imperial units being divided into many fractions which are integral multiples of subunits, demonstrates this.

>> No.10979062

>>10978997
>before calculators
1400BC?

>> No.10979266

>>10979062

>an abacus is a calculator hurr
God you're a fucking faggot

>> No.10979389

>>10978997
cool

>> No.10979393

>>10978950
ill do one if you reply

>> No.10979466

>>10978556
It looks unbaked inside and you think "I gotta lower my temp"

Based retard, must be great to be simple.

>> No.10979512
File: 22 KB, 337x470, laughter-stock-photo_csp0210024.jpg [View same] [iqdb] [saucenao] [google]
10979512

>>10979466
not op
lower temp, longer cook.

by your logic, i should be able to cook a duck in 1 minute if i put it into a ceramic oven.

>> No.10980708

>>10979393
dont have an oc, and the stuff i'd really like to be drawn is globally banned except on one board
sorry to disappoint

>> No.10981264

>>10978545
You may be using too much flour, they look super dense. Are you spooning your flour into the measuring cups and then leveling off or scooping the flour out with the cup itself?