Post the last thing you cooked. Then other anon's rate it.

File: 3.47 MB, 4032x3024, IMG_20180722_181413543.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Jul 22 18:39:12 2018 No.10950342 [Reply] [Original]

Post the last thing you cooked.
Then other anon's rate it.

>>	Anonymous Sun Jul 22 18:41:26 2018 No.10950348 >>10950342 >spinach from bag >roasted peppers from jar >microwaved Tyson grilled chicken breast >some retarded fruit >bottled salad dressing 0/10 i take shits that look more appetizing than that.

>>	Anonymous Sun Jul 22 18:50:27 2018 No.10950380 >>10950348 prove it

>>	Anonymous Sun Jul 22 18:52:42 2018 No.10950394 >>10950342 I hope you're a girl.

>>	Anonymous Sun Jul 22 18:55:42 2018 No.10950415 File: 123 KB, 768x1024, IMG_20180722.jpg [View same] [iqdb] [saucenao] [google] >>10950342 Before any of you say anything I have cerebral palsy so cooking is very difficult for me, but I try my best

>>	Anonymous Sun Jul 22 18:55:43 2018 No.10950416 File: 103 KB, 600x450, mypoop.jpg [View same] [iqdb] [saucenao] [google] >>10950380

>>	Anonymous Sun Jul 22 19:27:37 2018 No.10950578 >>10950342 Ja/ck/10 You even nailed the Ja/ck/ lighting.

>>	Anonymous Sun Jul 22 19:42:43 2018 No.10950669 >tell me how good my meal looks

>>	Anonymous Sun Jul 22 19:43:20 2018 No.10950673 >>10950578 Sorry, I don't use /ck/ that much. Not sure what you're talking about. >>/ck/?task=search&ghost=&search_text=Ja%2Fck%2F I gather he's some YouTube guy?

>>	Anonymous Sun Jul 22 19:48:28 2018 No.10950703 File: 1.20 MB, 3121x2340, KIMG0073.jpg [View same] [iqdb] [saucenao] [google] Leftovers. Pork and broccoli with garlic / onion / chile de arbol / hoisin sauce and rice

>>	Anonymous Sun Jul 22 20:04:43 2018 No.10950795 >>10950415 I’m coming over lol!

Anonymous Sun Jul 22 20:06:59 2018 No.10950804
File: 57 KB, 540x960, bacalaitos.jpg [View same] [iqdb] [saucenao] [google]

Posted this already but I do one-week prep cooking so I'm still not done eating it. Bacalaitos (salt cod fritters) with pink bean stew and steamed rice.

>>10950415
Very strange combo but I bet it all tasted good individually? 6/10 because I just can't picture wanting those things at the same time.

>>10950342
4/10 vaguely edible

>>10950703
7/10 looks simple but tasty

>>	Anonymous Sun Jul 22 20:35:58 2018 No.10950957 >>10950415 is that you, charisse? https://www.youtube.com/watch?v=IwIwTdBOJvk

>>	Anonymous Sun Jul 22 20:39:17 2018 No.10950973 File: 1.17 MB, 1105x735, Screen-Shot-2017-01-09-at-7.55.54-AM.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 22 20:41:55 2018 No.10950983 >>10950973 You went (((camping))) in some old abandoned stone building and brought a can of Campbell's chunky soup? That's some pretty cringy larping, anon.

>>	Anonymous Sun Jul 22 20:42:40 2018 No.10950988 >>10950983 it was Mountain House

>>	Anonymous Sun Jul 22 20:43:34 2018 No.10950994 File: 115 KB, 530x570, for_what_pvrpose.png [View same] [iqdb] [saucenao] [google] >>10950973 filename/10 >>10950804 >bacalaitos huh i've never heard of these before, they look like potato pancakes, but they're made of salt cod? looks good tho 7/10

>>	Anonymous Sun Jul 22 20:51:57 2018 No.10951042 >>10950804 Are you Indian or something? You seem to like brown semi liquid seeping foods.

>>	Anonymous Sun Jul 22 21:02:03 2018 No.10951105 >>10950983 So how long has it been since you last crawled out of mom's bf's basement and saw sun, again?

>>	Anonymous Sun Jul 22 21:06:19 2018 No.10951130 >>10951105 >n-no you! Jesus christ, why does everyone here sound like fucking trump these days?

>>	Anonymous Sun Jul 22 21:08:09 2018 No.10951142 File: 3.98 MB, 3036x4048, IMG_20180722_184442.jpg [View same] [iqdb] [saucenao] [google] Nothing fancy, just some grilled chicken.

>>	Anonymous Sun Jul 22 21:10:58 2018 No.10951159 >>10951142 Looks like mom was visiting. One night to put the Ramen away. Enjoy white boi.

>>	Anonymous Sun Jul 22 21:11:10 2018 No.10951160 >>10951130 Are you hearing and seeing Trump everywhere, pumpkin? That's a sign of delusional paranoia, poppet.

>>	Anonymous Sun Jul 22 21:24:26 2018 No.10951234 >>10950957 And to think people say women can't be funny. Every time she talks it's like an endless string of punchlines one after the other lmao

>>	Anonymous Sun Jul 22 21:28:58 2018 No.10951259 File: 2.53 MB, 4008x5344, JPEG_20180721_024202.jpg [View same] [iqdb] [saucenao] [google] Paris brest

>>	Anonymous Sun Jul 22 21:30:36 2018 No.10951270 File: 1.98 MB, 3264x2448, DSC01487.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 22 21:31:52 2018 No.10951281 >>10951270 did you take it out of the box all by yourself?

>>	Anonymous Sun Jul 22 21:34:05 2018 No.10951297 >>10951270 fried cat puke/10

Anonymous Sun Jul 22 21:35:04 2018 No.10951307

sure. no picture but for dinner I had a simple sandwich
>toasted whole wheat bread
>cilantro+green chili chutney
>sauteed spinach and julienned red bell pepper, with smoked paprika and nutmeg
>tempeh, just fried with a bit of oil

>>10951142
some more pepper on the potato. Frozen peas by themselves seem pretty unappetizing to me but sure if you like it

>>	Anonymous Sun Jul 22 21:40:42 2018 No.10951343 File: 1.26 MB, 2576x1932, totino.jpg [View same] [iqdb] [saucenao] [google] >>10951307 Peas taste fine by themselves to me desu

>>	Golden magikarp Sun Jul 22 21:42:38 2018 No.10951354 File: 150 KB, 572x720, 20180707_174943.jpg [View same] [iqdb] [saucenao] [google] Beef stew. Made with no coordination thanks to chemo brain and in between chemotherapy.

>>	Anonymous Sun Jul 22 21:47:18 2018 No.10951377 File: 1.08 MB, 2560x1440, 20180722_120243.jpg [View same] [iqdb] [saucenao] [google] arizona cheese crisp with some pizza rolls

Anonymous Sun Jul 22 21:59:58 2018 No.10951448

>>10951354
Dude, wat? My wife just had a mastectomy for an invasive ductal carcinoma and we're shitting ourselves about what these after treatments are going to be which they haven't told us what they are yet. Holy fuck that's how you cook during it? She may not want to live.

Golden magikarp Sun Jul 22 22:15:29 2018 No.10951529 [DELETED]

File: 30 KB, 526x437, 1512968400483.jpg [View same] [iqdb] [saucenao] [google]

>>10951448
>My wife just had a mastectomy for an invasive ductal carcinoma and we're shitting ourselves about what these after treatments are going to be which they haven't told us what they are yet. Holy fuck that's how you cook during it? She may not want to live.
How does it feel knowing that I am stronger than her and will most likely survive, unlike her?

Golden magikarp Sun Jul 22 22:42:26 2018 No.10951673

>>10951448
Yeah, beef stew isnt that hard to make. Just cook in low heat and long time cube cuts of cheap meat and veggies given in food banks, potatoes onions celery carrots. Add spices and when the soup becomes stock, thicken it with flour to make it a gravy. If you want to make it a pissing contest, ill tell you my experience with cancer just to see who pisses the farthest.

Anonymous Sun Jul 22 22:47:32 2018 No.10951705

>>10951042
white guy that married a Caribbean girl

>>10950994
It's basically shredded fish, garlic and herbs suspended in a batter, then shallow-fried until it's really crispy. The batter's really airy and crunchy like an onion ring.

>>10951142
5/10 Chicken looks good but the sides are boring

>>10951259
8/10 Looks tasty and well made

>>10951270
0/10 for anime figures

>>10951354
Honestly looks terrible but I feel bad critiquing food being eaten by someone with cancer

>>10951377
Worse than the guy with cancer 0/10

>>	Anonymous Sun Jul 22 22:49:48 2018 No.10951722 >>10951673 *vegetables don't be a child

>>	golden magikarp Sun Jul 22 22:50:01 2018 No.10951724 >>10951705 pity points<GBPs. something SJWs intimately know

>>	golden magikarp Sun Jul 22 22:51:05 2018 No.10951729 >>10951724 pity points > good boy points, my bad

>>	Nicholas Parry (Orlando, FL) Sun Jul 22 22:53:34 2018 No.10951742 File: 87 KB, 634x692, IMG_20180722_215204.jpg [View same] [iqdb] [saucenao] [google] I have HIV/AIDS and this is my dish.

>>	Anonymous Sun Jul 22 22:53:46 2018 No.10951744 >>10951729 You just earned a few pity points champ.

>>	golden magikarp Sun Jul 22 22:56:46 2018 No.10951755 >>10951744 thanks

Anonymous Sun Jul 22 22:57:51 2018 No.10951762

>>10951673
>you want to make it a pissing contest, ill tell you my experience with cancer just to see who pisses the farthest
Nah, but i will say in a for profit med system we'll have to see awfully compelling evidence as to why she needs to subject herself to the life threatening, debilitating suffering of chemo or radiation and it'll have to be better than a 30% 5 year survivability increase or some shit like that. Her fear of death is remote compared to making a stew like that, just sayin'.

>>	Anonymous Sun Jul 22 23:03:47 2018 No.10951800 >>10951529 edgy

>>	Anonymous Sun Jul 22 23:03:52 2018 No.10951802 >>10951705 >Caribbean girl Close enough. It makes sense you like shit shaped foods. >anime figures Worse. That's My Little Pony.

golden magikarp Sun Jul 22 23:11:35 2018 No.10951831

>>10951762
ill take your first comment as a praise for my willpower then. my third chemo will include a bone marrow transplant so my family might also face a long legal battle with only my brother in my immediate family able to speak english (i'll be too weak to participate) if the state insurance says they don't cover "experimental procedures". yet i'm also just roaming 4chan food and alcohol threads...

>>	Anonymous Sun Jul 22 23:21:40 2018 No.10951876 >>10951831 You deserve cancer for being an unironic namefag.

>>	golden magikarp Sun Jul 22 23:27:26 2018 No.10951899 >>10951876 what's the irony you were expecting? i don't mind being a namefag

>>	Anonymous Sun Jul 22 23:31:03 2018 No.10951913 >>10951899 The true irony is that your body anthropomorphized itself into forming the very thing you spread online.

>>	golden magikarp Sun Jul 22 23:46:29 2018 No.10951961 >>10951913 yeah, guess i'm pretty toxic

>>	golden magikarp Sun Jul 22 23:48:01 2018 No.10951962 >>10951961 but how is that "un"ironic?

>>	Anonymous Sun Jul 22 23:52:04 2018 No.10951974 >>10950415 beer battered onion rings from scratch? sign me up boi 8/10

>>	Anonymous Sun Jul 22 23:52:46 2018 No.10951976 File: 2.85 MB, 4032x2268, 20180722_091814.jpg [View same] [iqdb] [saucenao] [google] Just regular pancakes this moening but added a scoop of Huel Powder vanilla to the mix. It was meh.

>>	Anonymous Sun Jul 22 23:53:22 2018 No.10951978 >>10951962 Fuck those guys. Praise to the namefag.

>>	Anonymous Sun Jul 22 23:58:56 2018 No.10951991 >>10951978 Kill yourself plebbitcuck

Anonymous Mon Jul 23 03:38:47 2018 No.10952559

>>10950415
that looks pretty good but I can't personally imagine eating those things with each other. also is that corn grilled? i know grilling corn is a thing that some people do but I have never had it so have no idea how it tastes. overall like 7/10 mostly for odd food combinations

>>10950342
like 6/10 looks okay but decent and looks like you either thats juice from the chicken on the salad or you just didn't put enough dressing up there

>>	Anonymous Mon Jul 23 03:40:26 2018 No.10952562 >>10951800 How is his post edgy?

golden magikarp Mon Jul 23 04:27:43 2018 No.10952662

>>10952562
he was flaunting me surviving through cancer under my username even though ive had an emergency surgery to remove metastatic brain lesions twice now and this upcoming bone marrow transplant only promises 60% of removing the cancer with me developing leukimia in later life if i survive.

Anonymous Mon Jul 23 05:03:09 2018 No.10952717
File: 1.39 MB, 3264x1836, Bon apple tea.jpg [View same] [iqdb] [saucenao] [google]

Lemme see if I haven't deleted the delicious dish I prepared not long ago. Oh here it is, the cheese's expiration date was getting close so I said wth, let's make this beautiful concoction

Anonymous Mon Jul 23 05:12:57 2018 No.10952729
File: 104 KB, 1600x1200, IMG-20180615-WA0011.jpg [View same] [iqdb] [saucenao] [google]

>>10950342
Don't listen to these neets OP they can't understand that there is food besides pizza and tendies. Your plate is very proportionate and we'll plated. It looks very good. This is the last thing I cooked I don't fuck with all that on my days off.

>>	Anonymous Mon Jul 23 05:16:10 2018 No.10952731 File: 1.57 MB, 4160x2340, 0721181828.jpg [View same] [iqdb] [saucenao] [google] Everything is homemade but the pasta.

>>	Anonymous Mon Jul 23 05:16:26 2018 No.10952732 File: 116 KB, 1200x1600, IMG-20180615-WA0013.jpg [View same] [iqdb] [saucenao] [google] >>10950415 Wow your food looks really good OP. I had to become a professional in order to learn to cook like that. Keep it up.

Anonymous Mon Jul 23 05:21:39 2018 No.10952737
File: 178 KB, 1200x1600, IMG-20180615-WA0012.jpg [View same] [iqdb] [saucenao] [google]

>>10952731
Your chicken looks dry and slightly overcooked. You should try dicing your chicken more consistently. I don't know how you cook your breast but I recommend searing and finishing in the oven. Use a thermometer and cook to 155 (I know they say 165 but really don't). I would toss ingredients in a bowl before plating.

>>	Anonymous Mon Jul 23 05:25:40 2018 No.10952743 File: 178 KB, 1200x1600, IMG-20180615-WA0008.jpg [View same] [iqdb] [saucenao] [google] The rest of the food ITT pretty much all looks like dog shit, learn to cook faggets.

>>	Anonymous Mon Jul 23 05:31:24 2018 No.10952749 File: 352 KB, 1024x768, DSCF5227.jpg [View same] [iqdb] [saucenao] [google] Fish terrine

>>	Anonymous Mon Jul 23 05:33:59 2018 No.10952750 >>10952743 Learn to take a picture faggot. The only thing in focus was a fucking piece of sliced tomato and a bean sprout, very exciting food there.

Anonymous Mon Jul 23 05:37:02 2018 No.10952757
File: 157 KB, 1600x1200, IMG-20180615-WA0009.jpg [View same] [iqdb] [saucenao] [google]

>>10952750
Sorry you anon, I'm a chef not a photographer. I have better shit to do than sit there taking pictures of all my food so you can learn what real food looks like.

Anonymous Mon Jul 23 05:39:18 2018 No.10952758
File: 123 KB, 1600x1200, IMG-20180615-WA0010.jpg [View same] [iqdb] [saucenao] [google]

>>10952750
Just thought you should know I still take the time to do so, that way you can have some level of reference as to what a good plate looks like vs what you eat every day.

>>	Anonymous Mon Jul 23 05:45:57 2018 No.10952761 >>10952750 >Wants to talk about exciting food >Can't even identify a simple anti-pesto Your favorite food is probably chicken nuggets with ketchup GTFO

>>	Anonymous Mon Jul 23 05:57:40 2018 No.10952787 >>10952761 >brings up exciting food >simple antipasto That's a pretty refined stealth insult, gg.

Anonymous Mon Jul 23 06:56:03 2018 No.10952861

>>10952737

It wasn't overcooked, just dried out a little bit because it sat for a couple minutes after I cut it. I had to stop between slicing and plating mine to help one of my kids go to the bathroom.

It is admittedly sliced shittily, mostly because I really don't care about presentation for an average Saturday dinner.

Anonymous Mon Jul 23 07:32:51 2018 No.10952933
File: 2.64 MB, 3456x4608, IMG_20180511_035135.jpg [View same] [iqdb] [saucenao] [google]

>>10952861
I think it looks good. I would happily eat it and enjoy it. I didn't mean to sound like an ass. I haven't cooked a meal at home for a long time, I realise presentation doesn't matter as much for your average home cooked meal. Just look at my other posts and hopefully you'll understand I'm pretty jaded. Not everyone Cooks 14 hours a day 6 days a week and things that might seem obvious to me might not be for other people. I figured you might have overcooked it because lots of home Cooks overcook chicken for fear it might be raw, I just thought it was some useful advice in general. Here's my last home cooked meal, not quite as fancy as my stuff I make at work.

>>	Anonymous Mon Jul 23 07:40:11 2018 No.10952939 >>10951259 needs more almonds, but still looks good 7/10

quiche !!T2UdrWkLSWB Mon Jul 23 08:06:15 2018 No.10952984
File: 20 KB, 320x240, IMG_0094.jpg [View same] [iqdb] [saucenao] [google]

>>10952729
boring plating and the sauce seems in that strange unappetising region between smooth and not
the cress in a pile only makes it more evident that you cannae plate beyond stacking fish on veg on sauce
>>10952732
even less inspired plating; the meat at least looks well seared but sadly covered totally by the awfully drab pieces of sauce. the cress as well looks sparse, and lacks any flavour purpose, as if just to stop the whole thing being a brown/orange eyesore
>>10952737
jesu what is this abomination; crostini being soggified in sauce and the use of wheat in two forms just depresses me. Uninspired use of sad looking herbs doesn't help
>>10952743
I almost wish this was better focused, but feel like I'd only sadden myself further. some sort of a charcuterie/salad board soaking in oil? strange leafy protrusions and a halfarsed splash of balsamic do not a chef make
>>10952757
tomatoes and cheese, how nice. I've seen nicer food in starbucks jesu. I can see why you're using all the cress though; some of this stuff is decaying
>>10952758
crispy fish and deep fried garnish - fukken wow m80
not only do you cover a large part of the fish (I wonder why), but the sauce has pieces of batter and yet more decayed cress in it
if these were home meals, I'd eat them. But laugh very bloody hard if a chef labelled himself as such and plated these amateurish efforts
I'm going to go cook some monkfish and post pix later

>>	Anonymous Mon Jul 23 08:29:02 2018 No.10953025 >>10952984 First time in /ck/ is this bait or should I vet used to pretentious, self absorbed faggotry?

Anonymous Mon Jul 23 08:47:18 2018 No.10953052

>>10953025
The first thing you should get used to is a neurotically awkward mix of millenials and Zenners who post about nothing but fast food, and the oldfags who actually know stuff about cooking that actually bother to still lurk here for fuck knows what reason. Then get used to both of the things you said.

I actually think this board has just one schizophrenic user with MPD who has 50 browsers open so each of their multiple personalities can just argue with each other all day.

>>	Anonymous Mon Jul 23 09:00:04 2018 No.10953070 I don't come here seeking approval I'm a michelin star sous chef

>>	Anonymous Mon Jul 23 09:16:08 2018 No.10953113 >>10951142 I have to overload baked potatoes, but I'm 24 bmi so do you i guess.

Anonymous Mon Jul 23 09:20:33 2018 No.10953121
File: 811 KB, 1520x2688, IMG-20170603-WA0021.jpg [View same] [iqdb] [saucenao] [google]

This is what is left if you cook 10Kg fresh Tomatos first into a soup and then clear it two times to get a Tomatoessence. Looks like nothing, takes a few hours to cook and prepare and it is delicious as fuck.

>>	Anonymous Mon Jul 23 09:30:07 2018 No.10953140 File: 884 KB, 2164x1516, noodles1.jpg [View same] [iqdb] [saucenao] [google] some noodle/pasta thing with veg and meat/prawn? can't remember. Side dish is homemade sauerkraut using purple cabbage.

>>	Anonymous Mon Jul 23 09:36:52 2018 No.10953150 >>10952984 This board needs more posts like this.

>>	Anonymous Mon Jul 23 09:40:18 2018 No.10953159 >>10953140 You cant remember the last time you cooked? It looks nasty, not realy nice to look at it. And i bet it was realy tasty and yummi. Love this kind of simple cooking and i would definitly give it a try,Bro!

>>	Anonymous Mon Jul 23 10:06:48 2018 No.10953218 File: 294 KB, 1200x1600, F34E2055-8645-4C44-8B9B-E8F0C71343C9.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jul 23 10:27:06 2018 No.10953283 File: 3.06 MB, 4032x3024, P_20180723_182342_vHDR_Auto.jpg [View same] [iqdb] [saucenao] [google] >>10950342

>>	Anonymous Mon Jul 23 10:30:41 2018 No.10953310 >>10950415 i would eat it. cept the avo.

>>	Anonymous Mon Jul 23 10:32:57 2018 No.10953322 >>10951354 looking at your food just gave me eye cancer

>>	Anonymous Mon Jul 23 10:35:00 2018 No.10953336 >>10950994 Well maybe that was the last fucking thing he made? He's only eaten fast food since.

>>	Anonymous Mon Jul 23 10:35:10 2018 No.10953337 >>10953283 looks really good

>>	Anonymous Mon Jul 23 10:35:43 2018 No.10953342 File: 206 KB, 900x900, 1512071615693.jpg [View same] [iqdb] [saucenao] [google] >>10950342 Nice a smokey just how I like it.

>>	Anonymous Mon Jul 23 10:42:40 2018 No.10953365 >>10953342 If you do this to your food you should be killed asap. At least do something usefull with it, not trash it for some lame jokes. I hope you starve nearly to death someday.

>>	Anonymous Mon Jul 23 10:46:14 2018 No.10953377 >>10953365 so? i can do with my leftover what i want. or must i post it to africa and feed a starving baby? grow the fuck up.

Anonymous Mon Jul 23 10:49:05 2018 No.10953391

>>10953365
this is the most retarded comment i've read in a long time.

You realize how much food is wasted on a daily basis in every avenue of western culture? Go to any restaurant and look at their massive dumpster, genius. Secondly, if he's not going to eat the pasta, it's just going to go bad anyway, so the product is gone, period.

"you should be killed"; you should grow up, kiddo.

>>	Anonymous Mon Jul 23 10:53:53 2018 No.10953402 >>10953365 I'm going to force you to smoke cigarettes.

>>	Anonymous Mon Jul 23 10:56:19 2018 No.10953408 >>10953342 >wasting food Idiot.

Anonymous Mon Jul 23 11:01:14 2018 No.10953431

>>10953377
You can take it in the Cooler and eat it later? Or make some other Dish with the leftovers? But dont waste it.

>>10953391
I dont waste food. I know how much it is worth if you cant afford it. Long Story short...i know the valuable of food and i wont use it just for some lame Wannabe-Meme. Try to walk in my shoes 20 Years ago...and survive some Days only of Pasta,Potatos and Rice. Its better to live low then to run to the next financial care center or a soup kitchen. Just dont waste good food.

Nice

Reddit

Spacings

by

the

way.

>>	Anonymous Mon Jul 23 11:05:19 2018 No.10953456 >>10953431 I'm going to waste extra food now just to piss you off from across the country.

>>	Anonymous Mon Jul 23 11:12:04 2018 No.10953476 >>10953456 You are willing to throw away money and food just to piss me on? The Joke is right now on your side,Buddy. Never heard such a retarded Comment before and that is amazingly hard, even for a Board on 4Chan.

>>	Anonymous Mon Jul 23 11:13:32 2018 No.10953480 >>10953476 I just threw away a perfectly good 10 pound ham. Wanna keep it up?

>>	Anonymous Mon Jul 23 11:17:30 2018 No.10953489 >>10953480 Sounds like you had throw a not so perfect 2 Pound Brain throw away long time ago?

>>	Anonymous Mon Jul 23 11:18:52 2018 No.10953495 >>10953431 There's no such thing as "reddit spacing", please stop being retarded. >>10953456 You're just as retarded and childish for being spiteful and obtuse.

>>	Anonymous Mon Jul 23 11:20:33 2018 No.10953502 >>10953489 Just dumped a gallon of milk down the drain. Keep going?

>>	Anonymous Mon Jul 23 11:26:47 2018 No.10953528 >>10953502 Proof it. Take Photos. Amuse us with your stupidy.

>>	Anonymous Mon Jul 23 11:27:40 2018 No.10953531 >>10953528 >stupidy

>>	Anonymous Mon Jul 23 11:29:05 2018 No.10953541 >>10953495 Sorry Buddy, i was never on Reddit and just read about the spacings here. I dont give a fuck about it...just seemed to be a normaly 4Chin Argument. Seems like you know more about Reddit than i do.

>>	Anonymous Mon Jul 23 11:31:11 2018 No.10953549 File: 769 KB, 2048x1536, A1317904-FE66-4008-B085-92AC8D891DDB.jpg [View same] [iqdb] [saucenao] [google] Caprese salad

>>	Anonymous Mon Jul 23 11:31:20 2018 No.10953551 >>10953531 Im so sorry, english is not my native language. What is it called then? I can only learn throug my mistakes.

Anonymous Mon Jul 23 11:43:43 2018 No.10953590

>>10953541
https://en.wikipedia.org/wiki/Autism
>Children with autism are less likely to make requests or share experiences, and are more likely to simply repeat others' words
And it's not that I "know more about reddit". It's that I know double spacing has literally knowing to do with reddit, and people been typing like that since literally before reddit existed.

>>	Anonymous Mon Jul 23 11:46:04 2018 No.10953599 >>10953121 This actually seems pretty cool. I want to try it. Have an exact recipe that you used?

>>	Anonymous Mon Jul 23 11:50:45 2018 No.10953615 >>10953551 Stupidity. You only missed a couple letters.

>>	Anonymous Mon Jul 23 11:55:30 2018 No.10953635 >>10953599 Is it ok if i dont greentext it? But it is a hellofawork.

>>	Anonymous Mon Jul 23 11:57:30 2018 No.10953642 >>10953590 Just took one of the descriptions of autism,copy and paste it...in wich way are you now different to my behavior?

>>	Anonymous Mon Jul 23 12:08:38 2018 No.10953688 >>10953635 Go for it.

Anonymous Mon Jul 23 12:10:51 2018 No.10953698

>>10953642
Imagine being so stupid you think citing a source and parroting what other people say are the same thing.

Citing is providing validation for your claim.
Parroting what other people say is echolalia and you do it without understanding what you're saying means. You know, exactly like what you did.

Anonymous Mon Jul 23 12:35:06 2018 No.10953793

>>10953121
>>10953599

1.
Ok then...2-3 fresh Carrots (medium sized), 3 red Onions, 3 Cellery (only the green, long thingies. Dont know how they are namend in english) and one Celleryroot.
Cut them all down to little cubic chunks. 3-4mm*3-4mm.
Some vegetable Oil in a high Pot, heat it up to "under medium heat and throw the Stuff in and simmer (slow cooking at low heat) it at low heat for 30-45 minutes.

2.
After the Roots? and Onions are slightly browend, add 1-2 Garlic-Cloves. No need to chop them or so. Just crunch them and throw them with the peel into the pot. Higher the heat and give some Tomatopaste (3x concentrated) to it and caramelizise? it until it realy smells good and changes the colour again to dark blood red/browned.
That is, btw, what is called a Soffrito.

Continue without Greentext?

>>	Anonymous Mon Jul 23 12:37:03 2018 No.10953806 File: 1.77 MB, 3264x2448, IMG_4806.jpg [View same] [iqdb] [saucenao] [google] Pollo al plancha I made last night

>>	Anonymous Mon Jul 23 12:38:24 2018 No.10953812 File: 161 KB, 768x1024, 2af58ec2-6ced-4911-bb6a-ae20e5600d72.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jul 23 12:38:53 2018 No.10953814 >>10953793 Did you really make the recipe yourself?

>>	Anonymous Mon Jul 23 12:41:13 2018 No.10953822 >>10951142 Why are you eating in the bathroom?

>>	Anonymous Mon Jul 23 12:43:04 2018 No.10953831 >>10953822 you dont eat on the shitter, mate?

Anonymous Mon Jul 23 12:56:15 2018 No.10953870

>>10953121
>>10953599
>>10953814
No, the recipe is not from me, i just cooked id and changed it to my own taste.
I never said that this was an original from me.

3.
Add some Bayleafes. 2-3 of them, a bit Salt and Pepper.
Chop 2Kg of fresh Tomatos, 1 Kg of fresh Cherry-Tomatoes, 1Liter Passata and 1 great Can of chopped "San Marzano" Tomatos.
Throw them all in the great Pot and let it cook at medium-heat for about 4-5 hours. Stir often. Dont let it burn; we want to reduce right now the juice and intensivice the sour/sweet taste of the Consommé.

Continue?

Anonymous Mon Jul 23 13:31:47 2018 No.10954019

>>10953870
Im just write it down to the end. Maybe a lone /ck/buddy can impress a Girl enought to get laid^^.

4.
After the reducing, add some Thyme, some Rosemary, 1 leaf Sage. Fill it up with the amount of the liquid you loosed right now with sparkling water.
Heat it up until it boils and puere (make a fine soup of it?) it with some Blender. I prefer the Rod Blender?. Wand Blender? Whatever.
Taste it. Does it tasted blend? Not enough Salt,Sugar,Pepper...Vinegar? Good!

5.
Now u need something i know as an "Passiertuch". It is a plain, not coloured Piece of Cloth used just to filter all unwanted Particles.
And a big, but fine webbed Strainer.
Lay the "Passiertuch" in 4-layers folded into the Strainer and fill it with the puerred soup.
Knot it extremly thight until u have a filled bowl of cloth without any obening. You dont want some selfmade Tomatepaste in the next Pot.

6.
Put the Strainer and your Clothbowl filled with amazingly fresh Tomatosomewhat over another Pot and put some weight on the Strainer+filled with soggy Tomatosaucepaste^^.

Wait until drained dry. If necessary,press.

Thats all to do for the first clearing of the Consomme?
Wanna hear more? There is still a sencond clearing before us.

(Sorry for my bad englisch)

Anonymous Mon Jul 23 13:39:19 2018 No.10954054 [DELETED]

>>10952662
>ive had an emergency surgery to remove metastatic brain lesions twice now and this upcoming bone marrow transplant only promises 60% of removing the cancer with me developing leukimia in later life if i survive.
Lmao what a gargantuan waste of time, money and resources. Your body is obviously trying to kill itself, take a hint.

>>	Anonymous Mon Jul 23 13:42:16 2018 No.10954072 File: 652 KB, 1520x2688, IMG-20170602-WA0029.jpg [View same] [iqdb] [saucenao] [google] >>10954019 This i how it should like before you filter it for the first time.

Anonymous Mon Jul 23 13:49:34 2018 No.10954111
File: 597 KB, 1520x2688, IMG-20170603-WA0013.jpg [View same] [iqdb] [saucenao] [google]

>>10954072
And this is how your first clearence should look.
NOW spice it up with tome Salt,Pepper, Citron or Vinnegar (Raspberryvinnegar is damn good) and some Gin.
Let it cool down; better put it in the cooler over night.

Now you need 6 Eggwhites. Not so hard to get. Just cruch an raw eg and put the White´s into one bowl. I dont care what you do with the Yolk. Just dont wast them.

Anonymous Mon Jul 23 14:00:45 2018 No.10954160
File: 573 KB, 1520x2688, IMG-20170603-WA0019.jpg [View same] [iqdb] [saucenao] [google]

>>10954111
Now the hard and annoying work beginns...
After your Sud is cooled down, scramble softly the 6 Eggwhites and while you put the Pot on the stove again at low heat, you will and have to stir it. As long as the Soup is still cold, throw in the Eggwhites and then...stir. Heat it up realy slowly, but increase the heat continousely. When you see it beginns to boil, wait for 2 minutes until the Eggs have binded all particles from the soup like in my Picture.

Then filter all of it again throug a Passiertuch.
Voilá, ready is the Tomatoessence/Consommé.
If you realy should try this out, you wont be regret it. But as i said...hellofawork^^.

Hope you enjoid id.

>>	Anonymous Mon Jul 23 14:04:11 2018 No.10954172 >>10954160 >>10953121 And back to the real Picture

>>	Anonymous Mon Jul 23 14:05:47 2018 No.10954180 >>10953812 Now THIS is haute cuisine... what is the recipe???

Anonymous Mon Jul 23 14:12:45 2018 No.10954206

>>10952984
Okay, at the end of the day people pay literally thousands of dollars a year just so they can sit in the club and pay hundreds of dollars for my food. The fact I write recipes and then people pay me to make those recipies is what makes me a chef, chief. Talk about unapatizing just look at your pretentious shit excuse you call a plate, just because you have a bottle of saffron and a food processor doesn't put you on my level....sorry.

Anonymous Mon Jul 23 15:04:29 2018 No.10954402
File: 1.11 MB, 1200x1856, 1529523615066.png [View same] [iqdb] [saucenao] [google]

>>10953431
>'walk in your shoes 20 years ago'

shut up retard. i was the classic "ramen college kid" cause i could barely afford meals. Don't pull this, "i'm a retard cause of my anecdote".

1. Rich people buying an abundance of food /=/ Poor people getting food.

People are going to waste food whether you cry or not; that's reality and that doesn't matter because...

2. America -alone- produces more food to feed the entire fucking world, the problem isn't the food, but a distribution problem.

Also, i'm 27, so

>some literal 47 year old is telling me about "reddit spacing"

Off yourself.

>>	Anonymous Mon Jul 23 15:09:26 2018 No.10954423 >>10953121 LMAO Not even memeing they did this on a show called “chef vs science”. The Michelin Star chef ruled it was fucking garbage compared to actual soup.

>>	Anonymous Mon Jul 23 15:13:47 2018 No.10954434 File: 46 KB, 691x624, 1532241943769.jpg [View same] [iqdb] [saucenao] [google] >>10953642 Are you actually fucking retarded?

>>	Anonymous Mon Jul 23 15:14:31 2018 No.10954439 File: 286 KB, 750x1334, 54B914AF-3F3C-4C29-90B8-52934A080232.png [View same] [iqdb] [saucenao] [google] >>10953495 >no such thing as reddit spacing My voice has been suppressed before trying to voice the opinion they exist. No longer!!

Anonymous Mon Jul 23 15:23:28 2018 No.10954477
File: 50 KB, 1776x408, mods are niggers.png [View same] [iqdb] [saucenao] [google]

>>10954439
yea mods are getting worse and worse.
4chan is becoming a communist state.
I got banned over posting pic related.
not the post in the image, just reminding everyone that it had happend was enough to get banned.
I guess I will be banned again

Anonymous Mon Jul 23 15:26:06 2018 No.10954487
File: 3.37 MB, 4128x3096, 20180721_161549.jpg [View same] [iqdb] [saucenao] [google]

It's a traditional Finnish food called läskisoosi. Basically it's pork belly fried with onion and then simmered in water thickened with butter and flour beforehand for 30 minutes. Only seasonings are salt and white pepper. Served with boiled potatoes and pickles.

>>	Anonymous Mon Jul 23 15:27:47 2018 No.10954497 >>10954180 Rice and egg

Anonymous Mon Jul 23 15:44:08 2018 No.10954576
File: 1.76 MB, 2976x3968, IMG_20180712_213853.jpg [View same] [iqdb] [saucenao] [google]

>>10950342
Looks okayish, is that pineapple or mango? 6/10
>>10950415
I like it, would eat 8/10
>>10950703
Could be better if the rice was on a bowl beforehand. 7/10
>>10950804
Look good 8/10
>>10950973
Can't see shit and doesn't look great. 5/10
>>10951142
Good looks,need sauce 7/10
>>10951259
I love paris brest. Should have done a better photography 8/10
>>10951270
Anon.... 2/10
>>10951742
I like it 7/10
>>10951976
Meh 4/10
>>10952729
Looks good and tasty 8/10
>>10952731
Why not 6/10
>>10952732
Yes 9/10
>>10952737
Colors are pretty 8/10
>>10952758
Exciting 8/10
>>10954487
Dont like the looks 5/10

>>	Anonymous Mon Jul 23 15:53:25 2018 No.10954627 >>10954576 >don't like the looks Finnish food never looks good. Look up Mämmi

>>	Anonymous Mon Jul 23 15:59:10 2018 No.10954657 >>10954627 >Look up Mämmi I regret looking it up. Literally looks like shit.

>>	Anonymous Mon Jul 23 16:18:03 2018 No.10954726 >>10954487 looks like an excellent way to obliterate decent ingredients

>>	Anonymous Mon Jul 23 16:20:06 2018 No.10954736 File: 3.32 MB, 4128x3096, 20170803_191126.jpg [View same] [iqdb] [saucenao] [google] >>10954726 Perhaps you'd prefer this jumbo shrimp pasta

quiche !!T2UdrWkLSWB Mon Jul 23 17:59:24 2018 No.10955178
File: 69 KB, 1024x978, 1530597195849.jpg [View same] [iqdb] [saucenao] [google]

>>10954206
people also pay thousands of dollars a year to eat mcdonalds too, who also use recipes
what makes a chef is good food, well presented, and the ability to take criticism is conducive to that
FWIW, tis not saffron on the plate, but red tendrils spun from langoustines and seaweed

>>	Anonymous Mon Jul 23 18:05:53 2018 No.10955219 >>10955178 Ohhh okay, some random neckbeard says I'm not a chef because he confused his baseless shit talk with critisism. I better let the brigade know!!!

Anonymous Mon Jul 23 18:37:58 2018 No.10955380
File: 3.78 MB, 3947x2962, 69EDCD51-0E12-4DAD-9AFD-7149A422E66C.jpg [View same] [iqdb] [saucenao] [google]

Cheap weeknight dinner. Tenderized chicken breasts coated in pesto, sliced roma tomatoes, topped with fresh mozzarella and popped in the oven for 40 minutes. Served over a plain bed of lettuce with the juice from the pan poured around the plate instead of salad dressing.

It looks like shit on camera but tasted pretty good.

>>	Anonymous Tue Jul 24 00:41:37 2018 No.10957103 >>10954736 Man I love shrimps.

>>	Anonymous Tue Jul 24 02:29:11 2018 No.10957479 File: 1.24 MB, 2240x1344, 20180129_202126.jpg [View same] [iqdb] [saucenao] [google] >>10950342

Anonymous Tue Jul 24 02:45:05 2018 No.10957529
File: 3.97 MB, 4608x2592, DSC_0001.jpg [View same] [iqdb] [saucenao] [google]

made "oh shit stuff is spoiling" stew, plus some mutton that kicked the whole "oh shit I should make stew" mindset off in the first place. It didn't come out like a professional product, but it's tasty and the most ambitious thing I've cooked in a while (not a /ck/ regular) and I'm happy with it.

meat:
-mutton
-chuck steak
-pork belly
veg:
-mirepoix
seasoning:
-garlic
-ginger
-black pepper
-vermouth (I don't have regular red wine
-armenian brandy (used to deglaze after searing meat)

The stock was made from the mutton bones with some more mirepoix.

it's p tasty.

>>	Anonymous Tue Jul 24 02:46:10 2018 No.10957533 >>10957529 oh, forgot, button and shiitake mushrooms.

>>	Anonymous Tue Jul 24 03:02:42 2018 No.10957577 >>10950415 Those onion rings and that corn. Niiice.

>>	Anonymous Tue Jul 24 11:36:31 2018 No.10958862 >>10954487 not enough boiling/10.

>>	Anonymous Tue Jul 24 11:39:08 2018 No.10958878 File: 3.60 MB, 2771x2848, 20180724_113812.jpg [View same] [iqdb] [saucenao] [google] Had this for breakfast.

>>	Anonymous Tue Jul 24 11:54:09 2018 No.10958931 >>10954423 Did you ever tryed it for yourself? If not you should just shut your mouth and go to try it. Then let´s talk again.

Anonymous Tue Jul 24 12:02:59 2018 No.10958969
File: 380 KB, 1600x1200, ragout8.jpg [View same] [iqdb] [saucenao] [google]

Made a quick ragout. Starts with browned sausage, onion, and garlic with salt and chili flakes. Add broccoli and the juice from canned beans and clams, then simmer until almost tender. Add beans and clams, bring to a boil, and it's done. Topped with fresh parmesan and a little drizzle of olive oil.

Anonymous Tue Jul 24 12:13:11 2018 No.10959041

>>10954402
>America -alone- produces more food to feed the entire fucking world, the problem isn't the food, but a distribution problem.

America is realy not the best example for Food Production. Besides of all the produced Corn,Wheat and Meat this Country has simply nothing else that would be worth of speaking about.

>>	Anonymous Tue Jul 24 12:16:10 2018 No.10959060 >>10958969 Looks good. I would use a few drips of good Fruitvinnegar just to enhance the flavor. But nice. When can i got over to taste it?

Anonymous Tue Jul 24 12:17:51 2018 No.10959069
File: 23 KB, 750x712, 1531041787555.jpg [View same] [iqdb] [saucenao] [google]

i don't take pictures of food because i'm not a homosexual but the last thing i cooked was homemade gnocchi with a spinach and parmesan sauce
then made blueberry scones for dessert
pretty tasty desu

Anonymous Tue Jul 24 12:18:56 2018 No.10959076

>>10959060
Hmm, I'm not sure how that would taste but I might have to give it a shot. You already get an interesting flavor from the clams and clam juice, would they conflict?

Also, it's super easy to make. Check out this clip: https://youtu.be/AP27HxEzdK8?t=13m42s

>>	Anonymous Tue Jul 24 12:21:21 2018 No.10959088 >>10954477 /fit/ is both a blue board, and a den of homosexuality. Nowhere did you compliment his gainz or fantasize about his penis. you had it coming.

>>	Anonymous Tue Jul 24 12:21:46 2018 No.10959090 File: 3.07 MB, 4048x3036, IMG_20180723_210720.jpg [View same] [iqdb] [saucenao] [google] California carbonara Bought everything at the farmers market Made the pasta from scratch

>>	Anonymous Tue Jul 24 12:24:34 2018 No.10959098 >>10954477 >acts like an asshole >gets upset for being treated like an asshole Do autists really do this?

>>	Anonymous Tue Jul 24 12:30:48 2018 No.10959122 >>10959076 Depends of your own favourite taste and Clams are a bit sweet, As i said, just a few drops of good Vinnegar. Not Aceto or so...but some Raspberryvinnegar and 2-3 Drops of roasted Sesameoil...nice.

>>	Anonymous Tue Jul 24 17:27:35 2018 No.10960502 >>10954160 Thanks Anon - I'm going to use this one day!

>>	Anonymous Tue Jul 24 19:55:22 2018 No.10960980 File: 124 KB, 640x1280, ricebeans01.jpg [View same] [iqdb] [saucenao] [google] im poor

>>	Anonymous Tue Jul 24 19:58:33 2018 No.10960988 >>10951270 Too starchy, fatty. Choose the mac or the biscuit, but not both, or you're going to be as big as a 35 year old woman at 25.

Anonymous Tue Jul 24 20:24:06 2018 No.10961060

>>10954487
>pork belly fried with onion
Nice, nice...
>and then simmered in water thickened with butter and flour beforehand for 30 minutes.
...oh what the fuck Finland!? Seriously, WHAT IN THE FUCK ARE YOU DOING?

It's like you're punishing the meal for having flavor.

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/ck/ - Food & Cooking