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/ck/ - Food & Cooking

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10927703 No.10927703 [Reply] [Original]

Name a better dessert

>> No.10927712

diaf

>> No.10927731

>>10927703
Fucking anything.

>> No.10927737
File: 99 KB, 1142x852, key_lime_cake.jpg [View same] [iqdb] [saucenao] [google]
10927737

>>10927703

>> No.10927743

>>10927703
this, but covered in ganache and frozen

>> No.10927774

>>10927737
Who the FUCK calls it a key lime cake??????????

>> No.10927779

Pumpkin Pie on Thanksgiving

>> No.10927805

>>10927703
A good cheese plate.

>> No.10927900

>>10927805
Op said dessert

>> No.10927936

>>10927779
My nigga

>> No.10927940

>>10927703
Trifle
Croquembouche
Creme Brulee

>> No.10927972

>>10927900
T. Philistine

>> No.10929492
File: 271 KB, 2048x1694, Southern-Pecan-Pie-slice.jpg [View same] [iqdb] [saucenao] [google]
10929492

>>10927936
>>10927779
>bumgin bie
ok grayon eaters make way the adults

>> No.10929498

semen

>> No.10929514

>>10929492
>Eating literal candy pie
Fuck the south

>> No.10929537

>>10927703
baked or no?

>> No.10929539

I enjoy rice pudding. Cheesecake is "okay".

>> No.10929544
File: 257 KB, 600x600, lofthouse.png [View same] [iqdb] [saucenao] [google]
10929544

>> No.10929552

>>10929539
A man of taste I see.

>> No.10930367
File: 253 KB, 471x409, 1529975179368.png [View same] [iqdb] [saucenao] [google]
10930367

>>10929544

>> No.10930376
File: 1.07 MB, 500x400, homerdrool2.gif [View same] [iqdb] [saucenao] [google]
10930376

>>10927703
Your moms disgusting meat flaps

>> No.10930391
File: 53 KB, 772x580, 1526843380829.jpg [View same] [iqdb] [saucenao] [google]
10930391

>>10930376

>> No.10930659

>>10930391
watermelon after some kfc :)

>> No.10930681

>>10929544
These are alright once in a blue moon.

>> No.10930691
File: 269 KB, 650x975, IMG_9185.jpg [View same] [iqdb] [saucenao] [google]
10930691

>>10927743
my parents got a cheese cake with creme brulee on top last thanksgiving
i still think about it sometimes

>> No.10930698

>>10930691
I'm thinking about it now.
And now I need a kitchen torch and a springform pan.

>> No.10930734
File: 7 KB, 259x194, cheesepie.jpg [View same] [iqdb] [saucenao] [google]
10930734

>>10927703
true american delicacy

>> No.10930775
File: 48 KB, 326x436, 1531974550932.jpg [View same] [iqdb] [saucenao] [google]
10930775

>>10927703
I call it:'mines'

>> No.10930802

>>10927703
Tiramisu

>> No.10931111
File: 33 KB, 616x462, Creme Brulee.jpg [View same] [iqdb] [saucenao] [google]
10931111

>>10927703

>> No.10931112

>>10927703
I literally cannot.

>> No.10931129

>>10931111
When you put anything on the sugar it just melts it

>> No.10931158

>>10931129
Yeah, this picture just looked very appetizing. Had it at some really fancy Italian place when I was younger and it was the best dessert I've ever had. Come to think of it I think the restaurant served the fruit on the side or with no fruit.

>> No.10931203

>>10931158
It does look beautiful though,the way the burnt Brown demera sugar slowly lightens until it hits a good colour and moves onto the creme itself then the strong vibrant contrast of the majestic blood red raspberries on the side it's a great picture

>> No.10931777

>>10927774
anyone from Florida

>> No.10931801

https://en.wikipedia.org/wiki/Gooey_butter_cake

>> No.10931816
File: 385 KB, 1024x724, Waffle.jpg [View same] [iqdb] [saucenao] [google]
10931816

hate me if you must

>> No.10932204
File: 28 KB, 640x424, Tiramisu.jpg [View same] [iqdb] [saucenao] [google]
10932204

>>10927703
What is Tiramisu?

>> No.10932208

>>10927703
Fuck... I can't.

>> No.10932213

>>10932204
It is shit

>> No.10932244

>>10932204
delicious

>> No.10932376

>>10932244
For shit aficionados

>> No.10932379

>>10932204
>What is Tiramisu?
It's tiramisu.

>> No.10932389

Any cake without glutein.

>> No.10932715

>>10932389
I throw bread at gluten free people

>> No.10932722

I make ice cream sandwiches with frozen toaster strudels

>> No.10932724

>>10927703
Eating food after you've eaten your food.
The duck is wrong with you people

>> No.10932726

>>10927779
Pumpkin Pie, on Sammhein.

>> No.10932727
File: 2.49 MB, 3072x2304, Black_Forest_gateau[1].jpg [View same] [iqdb] [saucenao] [google]
10932727

no plebs allowed

>> No.10932730

>>10932724
The trick is to not overeat one type of food so that your stomach doesnt get full.

>> No.10932736

>>10927703
car milk

>> No.10932759
File: 333 KB, 4000x3000, tosca_pie.jpg [View same] [iqdb] [saucenao] [google]
10932759

>> No.10932872

>>10931777
I was born and raised in SW Florida. Nobody calls it Key Lime Cake.

>> No.10932910

>Pumpkin Pie
>Baklava
>Key Lime Pie
>Tiramisu
>Creme Brulee
>Banana Pudding
>Thai Doughnuts
>Panna Cotta
>Lava Cake
>Cream Puffs
>Blondies
>Nutella Crepes
>Peach Cobbler with Vanilla Ice Cream
>Churros with Vanilla Ice Cream
>Warm Brownies with Vanilla Ice Cream
>anything involving S'mores, Cookie Dough or Cookies and Cream

Is that enough?

>> No.10932918

>>10932722
Great idea

>> No.10932929
File: 237 KB, 1600x1238, pumpkinspicemuffinsmixing.jpg [View same] [iqdb] [saucenao] [google]
10932929

If you eat any dessert besides cake mix and water, you're part of the bourgeoisie and must be purged

>> No.10932939
File: 21 KB, 360x257, picL3xJlQ.jpg [View same] [iqdb] [saucenao] [google]
10932939

>>10927703
Real OG glazed oatmeal raisin bars coming through, make way for the king baby.

>> No.10932956

>>10930734
How can something that looks so good end up tasting so gross?

>> No.10933089

>>10930691
>with creme brulee on top
>tfw cooklet

It can't have a creme brulee top you fuckwit, the top is bruleed, creme brulee is its own fucking dessert

>> No.10933096

Pusy

>> No.10933300

>>10932727
>It's definitely not a lie tough

>> No.10933371
File: 17 KB, 220x314, 220px-Tim_Curry_cropped.jpg [View same] [iqdb] [saucenao] [google]
10933371

>>10933089
>make creme
>pour it on top of cheesecake
>brulee the creme
>wa la, cheesecake with creme brulee on top

>> No.10933434

>>10933371
>make creme
>pour it on top of cheesecake
>brulee it
>cut cheesecake
>creme spills everywhere since creme wasn't cooked and can't set properly
>voilà

>> No.10933438

>>10933434
What's stopping you from cooking it?
Or from adding a stabilizer so that it sets on its own and doesn't need to be cooked?

>> No.10933440

>>10933434
>spoon delicious graham cracker creme soup into your mouth
>wallah

>> No.10933447

>>10927703
the air I breathe.

>> No.10933469

>>10933438
You couldn't pour it on when its still hot because it would ruin the cheesecake, breaking it. You couldn't let it cool down and cook it more because it would be over baked. Letting it partially cook and cool and then cooking with the creme on top would ruin the cake as it would crack and break
>>10933440
Fucking kek

>> No.10933507

>>10933469
It sounds like you aren't very experienced with what modern stabilizers can do. Modernist Cuisine Vol 4 Ch. 14.

>>You couldn't pour it on when its still hot because it would ruin the cheesecake, breaking it.
Not if the cheesecake contains a heat-stable gel.

>>You couldn't let it cool down and cook it more because it would be over baked.
That works fine, assuming you don't cook the cheesecake completely before you add the creme.

>Letting it partially cook and cool and then cooking with the creme on top would ruin the cake as it would crack and break
Works fine for me even without additives.

You give up easily.

>> No.10933747

>>10933507
Actually I'm at work so pardon the absence

>> No.10934023
File: 63 KB, 600x800, BpDF7FqIcAAnMRR.jpg [View same] [iqdb] [saucenao] [google]
10934023

liquid dessert is best dessert

>> No.10934057

>>10927703
not being fat

>> No.10934135

>>10934023
>5.3%
Kopparberg är jävligt god, men du kan ju åtminstone ta någon av 7%arna

>> No.10934140

>>10927703

not being a lardo and needing dessert as a reward

>> No.10934148

>>10932727
HAd this for my birthday last year. MAN that kirschwasser was strong, had to slow down for once.

>> No.10934985
File: 15 KB, 161x112, F558785E-C00D-4F46-A3D4-37BEFE896421.jpg [View same] [iqdb] [saucenao] [google]
10934985

>>10927703

>> No.10934992

>>10931111
I had a white chocolate and raspberry variant. Superb.

>> No.10935112

>>10932204
Dam it, I want one now

>> No.10935342

>>10933089
>Can't even into making a separate creme brulee in an identical springform pan and layering it on top

>> No.10935350

>>10934985
man i remember killing that guy like 34,000 fucking times to get oRatTail

>> No.10935418
File: 873 KB, 2731x2731, SFS_Baklava_026.jpg [View same] [iqdb] [saucenao] [google]
10935418

Baklava is as always the correct answer.

>> No.10935571

>>10935418
Boy. Call it by its right name... butlewa
Pronounced butt-lay-wuh

>> No.10935603

>>10935418
>>10935571
It's baklawa

>> No.10935644

>>10927703
>>10935418

There's a Greek place near me who does baklava cheesecake...so, both. Every time.

>> No.10935657

>>10935644
That sounds divine

>> No.10935715

>>10935418
>bak-wala

>> No.10935776

>>10927703
>name a better dessert (than a slice of cheesecake)
How about two slices of cheesecake? That's better.
You know what's better than that?
A whole cheesecake.

>> No.10935793

>>10935715
based

>> No.10935797

>>10935776
2 whole cheese cakes

>> No.10935802

>>10935715
See >>10935603

>> No.10935813

>>10927703
I fucking love cheese cake.
The only thing that can compete is Massini.

>> No.10935823

>>10927779
Yes and pecan pie on the side
>>10927900
Get out plebian

>> No.10935827

>>10932715
But I have celeiac I can't help it fuck you

>> No.10935861

>>10935827
And for celeiac we make sure to rub bread all over the forks and knifes and around the rim on the water glasses,and if you think asking for a new glass will help we will read the ticket and see what it says and add a sprinkle of bread to anything you order and we might just do all that anyway

>> No.10937051

>>10927703
is that cheesecake?
i think its cheesecake
i want cheesecake
im getting cheesecake

>> No.10937100
File: 492 KB, 929x1474, Screenshot_20180720-121620.jpg [View same] [iqdb] [saucenao] [google]
10937100

>>10927703
Cranachan. whisky in a dessert ftw

>> No.10937233
File: 66 KB, 591x705, FB_IMG_1521497405507.jpg [View same] [iqdb] [saucenao] [google]
10937233

this bad boy

>> No.10937250
File: 50 KB, 700x250, plesniak_0.jpg [View same] [iqdb] [saucenao] [google]
10937250

Move aside plebs. I make this shit every MONTH. Ultimate leg opener for women.

>not even polish

>> No.10937258

>>10937233
That's good, don't get me wrong, but it tires you pretty fast. It's a heavy sweet. I prefer it with scorze candite instead of pistacchio tho.