/ck/ - Food & Cooking

[Anonymous No.10923845]

How do I stop getting a soggy sub? I use these jarred peppers in the sandwich but I think the brine leaks in too. Should I just toast the sandwich or what to remove the liquid?

[Anonymous No.10923877]

Peppers, paper towel, sub.

[Anonymous No.10923903]

>>10923877
Do you really need to create a thread about "How do I make a less-soggy sandwich?" Toast your bread, dry off your ingredients, don't put sauce or oil or vinegar or liquid on the bread. End of fucking story, who the fuck needs to crowdsource ideas on not fucking up a sandwich?

[Anonymous No.10923906]

>>10923877
I notice it gets really soggy if you wrap it up for lunch and eat it a few hours later.

Also is it just me or is the catalog down?

[Anonymous No.10923912]

Spread some Mayo or other fat on the bread. It'll help prevent water from soaking in.

[Anonymous No.10923933]

Keep the toppins separate. Take a bit of the sub then a fork full of the topping right after that. Keep repeating until finished. No soggy sub.

You're welcome.

[Anonymous No.10924431]

>he doesn't like his sub soggy

[Anonymous No.10924440]

>>10923845
I often take ordered meals back home to finish them in the oven. Restaurants seem to be more focused on serving orders more quickly.

[Anonymous No.10924470]

You dare defy the Sogwich?

[Anonymous No.10924525]

I agree that’s annoying. I don’t enjoy vinegar brines, I’ll take the spaghetti strainer and rinse those peppers, lay out paper towels press out the juice even tomatos.

[Anonymous No.10924596]

>>10923912
/thread

[Anonymous No.10924613]

>>10924431
You can eat my wet bread then. thanks for not wasting it