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/ck/ - Food & Cooking

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10902616 No.10902616 [Reply] [Original]

I'm making pasta algio e olio for dinner. Have half a rotisserie chicken left over in the fridge.Thinking it might be good to add to the oil maybe halfway. Think this is a good idea?

>> No.10902629

>>10902616
my favorite...I like to put ketchup and some velveeta cheese in it

>> No.10902633

>>10902629

no you don't.

>> No.10902650

Yeah, sounds tasty. Invite me over for dinner, anon.

>> No.10902668

>>10902616
I usually add grilled chicken, so rotisserie would probably be good too.

>> No.10902672

>>10902668

What about simmering in the oil for a few minutes? I want to heat it up anyways.

>> No.10902707

>>10902672
If the pieces are small enough you can heat it up while mixing with the warm oil and freshly boiled pasta

>> No.10902754

>>10902616
sounds great. i never really add anything to mine, but thats only because i only make aglio e olio when I don't want to do any actual cooking

>> No.10902796

>>10902629
vile

>> No.10902824

>>10902754

I do plain butter and parm too. Family from Sicily does it that way and I got hooked as a kid. So this is more I ... kinda feel like cooking and want to use up what I have. Thinking I'm going to try to heat the chicken in the oil for the flavor. It's a lemon herb so that should do nicely with some red pepper flake.

>> No.10902832

>>10902824
Yeah I used to do parm as well, going off Chef John's recipe. But recently I've been preferring the simpler version.

Sounds awesome man, hope you enjoy it.