/ck/ - Food & Cooking

[Anonymous No.10897185]

Do you eat this? Seems like hardened oil cooked in salt water honestly.

[Anonymous No.10897199]

>>10897185
Nobody eats Maruchan or Top Ramen these days, with the dozens of superior options available everywhere.

[Anonymous No.10897249]

>>10897199
If nobody eats it then how do they stay in business huh smart one

[Anonymous No.10897260]

It's all I eat for lunch at work since this whole year.
Favorite rn is between hearty chicken or cheddar cheese, but both are more expensive than the common ones.
At 20-30¢ a meal, and cooking it consists of walking to the water cooler for hot water, no room to complain

[Anonymous No.10897268]

>>10897185

I do, but I want them to make full packages of the spicier variations. Fuck finding them is like finding gold eggs apparently.

[Anonymous No.10897271]

>>10897185
Just try different things to do with it, just tried a recipe with Sriracha, Soy Sauce, and Peanut Butter and it worked well.
http://www.recipesramen.com/95/peanut-butter-sriracha-ramen-noodles-recipes/

[Anonymous No.10897273]

Here are two easy ways to make it better

1. Throw out the seasoning bag and instead use boulnyan cubes that have real stock.
Or....
2. Throw out the seasoning bag and instead drain about 80 percent of the water, then add a couple slices of cheese, stir to melt, and with a couple small squirts of ketchup or hot sauce

[Anonymous No.10897312]

>>10897199
can't beat 6 for 77cents

[Anonymous No.10897636]

>>10897185
you have to boil it in car milk.

[Anonymous No.10897650]

>Beef