fml

[Anonymous No.10895213]

i heard you guys hate food&cookin so im here to get dickered and make you reeeee

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, sing-along, pickle-along or OC food/drink pic, post your meals or what ever if you don't want to make or use another thread

last thread >>10810640

>reeeeeeeeeeee

[Anonymous No.10895216]

>>10895213
How much beer do you drink anon? Are you fat?

[Anonymous No.10895220]

Patti doesn't look pleased about those limes

[OP No.10895225]

https://youtu.be/IJrKlSkxRHA

putting some dishes in the wash and deleting my browser history, things are going to get dangerously unhealthy

[Anonymous No.10895252]

>>10895213
how dare you threaten patti with those limes

[OP No.10895400]

>>10895216
not fat but im about to be getting more strict with my routines, been slacking lately

im going to make burger and maybe a nice salad:)

[Anonymous No.10895420]

>>10895213
I want to have babies with patti

[Anonymous No.10895423]

>>10895213
What's patti's opinion on Madonna?

[Anonymous No.10895424]

>>10895213
>'vark sauce
>limes
>patti

Too good for \ck\.

[Anonymous No.10895430]

>>10895213
Everytime Patti sees you gathering ingredients and alcohol together on the bench does she:
a) sigh and roll her eyes
b) get excited and strap on her seatbelt
c) order several McChickens, the best fast food sandwich

[Anonymous No.10895475]

>>10895213
>aardvark
I like your threads OP, but this disappoints me.

[OP No.10895592]

>>10895420
fortunately that is not possible m8

>>10895423
me and patti be gettin down on this shit
https://soundcloud.com/user603261412/da-funk-like-a-prayer-acappella

>>10895424
:)

>>10895430
B then A

>>10895475
its actually pretty decent
>reeeeeeeeeeeeeeeeee


https://youtu.be/Rk_sAHh9s08

[Anonymous No.10895617]

>>10895592
patti just told me that you listen to the worst Madonna song

[Anonymous No.10895627]

>>10895213
May as well post my OC in here, most threads with actual cooking die quickly on /ck/

Making some beef stir-fry tonight

[Anonymous No.10895635]

>>10895213
>thos limes

20/$1?

fiesta had 30/$1 last week i think

[Anonymous No.10895640]

>>10895627
I think you posted your cats Friskies dinner by mistake.

[Anonymous No.10895646]

>>10895640
Close. It's actually my cat.

[OP No.10895662]

>>10895627
nice im meaning to try more stir fry type things, bout to eat healthy more than i currently am

>>10895617
https://youtu.be/mZz7sfwnz-o

>>10895635
good eye m8, fiesta is a secret tho shhhhh

[Anonymous No.10895670]

>>10895646
Good. Even better.

[Anonymous No.10895701]

>>10895627

mostly everything chopped and ready to go, won't take pics while cooking it's too fast

>>10895640
heh

>>10895662
I just like stir-fry's cause they're so damn simple and delicious, healthy is just a bonus

also on a terrible hangover from cheap wine and pizza last night so need some fresh ingredients as a pick me up

[OP No.10895734]

>>10895701
observin you m8, you use nooders or rice or something?

https://youtu.be/1vrEljMfXYo

[chop No.10895744]

>>10895635
Man, they're like 75 cents each where I live.
>>10895701
Looking good so far

[Anonymous No.10895775]

>>10895701
browned off beef then chucked veg into juice

>>10895734
rice, not a fan of noodles with stirfry

[Anonymous No.10895780]

>>10895775
beef back in, bit of oyster sauce and rice wine vinegar to glaze it

[Anonymous No.10895785]

>>10895780
overloaded the wok as usual here cause I'm a lazy bastard who can't be bothered cooking in batches and creating more dishes

>pic
finished, and delicious

[OP No.10895918]

>>10895775
>>10895780
>>10895785
shit looks pretty dank would throw an eggroll or something unhealthy on it tho cuz im fucked m8

[OP No.10896199]

[OP No.10896268]

[Anonymous No.10896285]

>>10896268
he actually did it absolute madman

[Anonymous No.10896297]

>>10895213
Haha, the thumbnail looks like there's an alligator in the pic again. Get em, Kitty!

[Anonymous No.10896331]

I made potstickers a couple days ago. Just thought I'd share.

[Anonymous No.10896337]

>>10896331

[Anonymous No.10896356]

Also made chipotle shrimp again. I am amazed at how much of a difference in taste there is by frying cilantro on the shrimp.

[Anonymous No.10896362]

please OP throw out that garlic container.


For over a year I've looked at the plug to that container just imagining how filthy it is. It triggers my OCD every time you post


please lad, for the love of christ

[Anonymous No.10896368]

>>10895252
JUST

[Anonymous No.10896373]

>>10896362
Why so much spacing anon?

[Anonymous No.10896375]

>>10896199
>>10896268
if op8 every saw this he would shit himself

[Anonymous No.10896382]

>>10896373
Force of habit I'm afraid.

[Anonymous No.10897090]

>>10895213
looks like you did groceries in the style of Gwyneth Paltrow there anon
even Patti is frightened

>>10895701
one of the best parts about making stir fry is prepping and having everything neatly arranged before cooking
feels great desu

>>10896362
somewhat this but without the spacing
it does however act as second guarantee that we are dealing with the real fml-bro (second to his smug kot ofc)

[Anonymous No.10897158]

>>10895213
>vark sauce
hello scott

[Anonymous No.10897379]

>>10897090
>it does however act as second guarantee that we are dealing with the real fml-bro (second to his smug kot ofc)

That cat is way to fucking smug to be living in Texas and not be white

[Anonymous No.10897702]

>>10896199
I was onboard until you used sugar glazed donuts as burger buns

[Anonymous No.10897835]

>>10897090
>one of the best parts about making stir fry is prepping and having everything neatly arranged before cooking
it's definitely my least favourite thing about making stir-fry by a large margin

usually I choose to chop as I cook and let everything end up overcooked cause I'd rather that than have to prep and lay it all out

The best part of making stir fry for me (other than the obvious answer of actually eating it) would have to be the smells as you cook

[Anonymous No.10898517]

>>10896331
did you burn those? or are they supposed to be that cooked on the bottom

what's inside

[Anonymous No.10898520]

>>10895400
>Pabst Blue Ribbon
Fucking pedestrian.

[Anonymous No.10898522]

>>10896362
it's a cork lid what do you expect, not like you need perfect sanitary conditions to store garlic, it's not raw food it's covered in a skin and is literally grown in dirt and most likely shit

do you buy multiple cloves of garlic and peel them all and store in a container at room temp for weeks?
...

[Anonymous No.10898530]

>>10895400
was about to say damn that's cheap then realised it's .96lb not .96kg

is this cheap beef mince for you?

[Anonymous No.10899460]

>>10895627
>>10895785
nice

[Anonymous No.10900008]

>>10896268
>didn't take a pic of patti next to the pattie
let down

[Anonymous No.10900970]

>>10895213

[Anonymous No.10901610]

>>10898517
They got darker than I wanted but not actually burnt where they taste bad, it was my first time ever handmaking them. Ground pork, cabbage, garlic, green onions, ginger, sesame oil and soy sauce are the contents. Soy sauce and rice vinegar as the dip with some chili oil.

[Anonymous No.10901647]

Question for the catfags here, I wanna get two kittens but I live in an apartment and I feel guilty about confining them to an apartment. Do you guys walk your cats or some shit? I grew up having cats but also having a yard and we would always let them come and go as they please and they were very happy and healthy. How do your cats adjust to living at home/apartment only?

[OP No.10902620]

>>10896297
I dont get this meme

>>10896285
lol

>>10896331
>>10896337
>>10896356
looks dank m8, i been wanting to try making potstickers or something

>>10896362
no can do friendo, srry

>>10897090
lol she making that face cuz giblet was acting like a tard

>>10897158
reeeeeeeee

>>10897702
awktually its pretty dank as long as you dont eat them too often

>>10898520
reeeeeeeeeeeeee

>>10898530
i mean, can def get it cheaper but this is pretty fresh, id rather go to HEB but this store is more convenient and they got a crazy produce section

>>10900008
:(

>>10901647
some cats will let you put them on a leash but they aint gonna walk with you like a dog, they really just like to poke around and smell stuff, as long as you have 2 so they have a buddy and you take them out occasionally to fart around a bit and make sure they have a nice window to sit in I think theyre fine, imo there are way more kitters than people willing to take care of them so just do your best, its a couple less cats having to eat garbage and get hit by cars

[Anonymous No.10902736]

>>10902620
>I don't get this meme
I do this in every one of your threads that I notice. I've forgotten why I do it desu

[Anonymous No.10902949]

>>10895475
This. I can't believe you fell for the shilling.
Still enjoy your threads tho.

[Anonymous No.10903258]

OP i read your thread last fucking night and i come back here now and find nothing new. fuck you post something

[Anonymous No.10903298]

You have shit taste in music

[Anonymous No.10903321]

The cat appears stressed out by the presence of limes

[OP No.10904966]

>>10902736
i 'preciate your honesty patti was getting offended

>>10902949
m8 that bad boi is worth its weight in reeeee's alone, not to mention it's actually an unique hot sauce with a decent taste, not sure id buy a second bottle unless i can find it for $6ish tho

>>10903258
reeeeeeeeee

>>10903298
https://youtu.be/cTKrH3NaSo8

[Anonymous No.10905205]

>>10904966
>i 'preciate your honesty patti was getting offended
Not at all, the implied gator was never her, it was always the ingredients.

[Anonymous No.10905784]

>>10896356
This looks really nice but I'd have it on pasta.

[Anonymous No.10906260]

>>10895213
Hey OP and Patti.

I'm finally back to post a little bit of new stuff.

Did a four course dinner for my mum's birthday, starting with confit baby red mottle potatoes with caramelized cippolini, crushed hazelnut, wild dill, dill blossoms, shaved breakfast radish, and an emulsion of the confit oil.

[Anonymous No.10906269]

>>10906260
Roast burgundy carrots with shaved raw carrot, carrot tops, smoked Portugal chili harissa, house made preserved lemon, pea coulis, sesame seeds, and red gooseberries.

[Anonymous No.10906284]

>>10906269
Corn tortellini (done so that the corn filling runs out like an egg yolk when cut), corn, butter poached spot prawns, spot prawn emulsion, lightly pickled zucchini flower, chanterelle, basil.

[Anonymous No.10906288]

>>10906284
Roasted and raw strawberry tart, almond diplomat, whitecurrants, black fennel ice cream, fennel pollen.

[Anonymous No.10907439]

Chicken Cutlet Sandwich

[OP No.10908038]

going to hong kong market, shit gon be poppin

>tfw you will never be this comfy:(

[Anonymous No.10908045]

>>10895213
Did you steal the cats beer fort

[OP No.10908397]

there is a major communication barrier here and now this guy just killed a random fish for me and i guess im buying it

[Anonymous No.10908439]

>>10896373
makes things easier to read imo

[Anonymous No.10908683]

>>10908397
>there is a major communication barrier here and now this guy just killed a random fish for me and i guess im buying it

you got seen pointing at a fish, the fish guy says something in broken vietnamese, and you kinda nodded?

[OP No.10908717]

>>10908683
naw to get specific i was browsing the fish on ice and he was started pointing at fish speaking asian then came out and led me to the live fish and i was like man i dont know what i want and he went back and there wer a bunch of live fish flopping around on the ground and he grabbed one and i made a face and he wacked it on the head with a clever then i was like ya ok, then he made some scaling gestures with his hand and i was like ya ok, dude totally fish cucked me but i aint mad he seemed happy lol

[OP No.10908928]

Stopped by this taco truck for a snack cuz seriously there is a crowd gathering, trompo on point son

[OP No.10908930]

>>10908928

[Anonymous No.10910827]

>>10907439
this looks simple and good is that just mayo and lettuce?

[Anonymous No.10910848]

>>10910827
Is lettuce sandwich the new toast sandwich?

[Anonymous No.10910910]

>>10910827
It's a simple Cole slaw. Just some cabbage, red onion, oil, and white wine vinegar

[OP No.10911136]

inb4 some angry hot sauce people get mad

[Anonymous No.10911269]

>>10895213
Ohhh we get some lime soup?
Also made some pizza for dinner and the WC final...

[Anonymous No.10911477]

Peach pie today. Pie dough from scratch which I'm really bad at so pls no bully

[Anonymous No.10913469]

>>10911477
bampity

[Anonymous No.10913505]

>>10911269
Shit crust

[Anonymous No.10913526]

>>10911477
Seems all right besides the poorly sealed crust. It looks like I'd like it

[Cock of Spatch No.10913539]

>>10911477
Looks goat. I always think I'm fucking up my pie dough too since that moisture level is a fine line, but it usually looks like yours which is what it should.

[Anonymous No.10913789]

>>10913505
What is bad about it?

[Anonymous No.10914096]

>>10913789
OPie maker here, I did a retarded thing of putting frozen butter into the flour which made it ass to cut up, which also probably caused it not to come together with the correct amount of water (which was actually a egg yolk+apple cider vinegar+water) and so when I rolled it out it wasn't big enough for the pie pan and I didn't seal the edges.

taste wise it's ok but I baked the pie for 50 minutes and I think the crust got too dry/hard

[Anonymous No.10914218]

>>10914096
You might be replying to the wrong person buddy. Your pie looks good imo.
I made the 'za
>>10911269

[Anonymous No.10914239]

>>10895213
patti can't hold all those limes

[Anonymous No.10916195]

>>10911269
would eat

[Anonymous No.10917799]

Op, how is Giblet doing?

[Anonymous No.10918362]

>>10896356
recipe for this?

[Anonymous No.10920017]

>>10911477
Looks like a nice pie to me.

[Anonymous No.10920199]

pls be careful op, There is a serial killer lose in your city

https://abcnews.go.com/US/serial-killer-wanted-connection-murder-spree-police/story?id=56632731


please protect patti at any cost

[OP No.10921044]

>>10907439
this looks really good, 'mirin that tx toast

>>10905205
patti was feeling fierce like a vicious pattigator and after seeing this comment i can see the defeat in her soul:(

>>10906260
>>10906269
>>10906284
>>10906288
m8 like always these are all p insane, i especially want to try the carrot and corn 'llini, cant even imagine what the dessert is like, 90% of your ingredients are unobtainable for me reeeeeeeeeeeee

>>10908045
i evicted her no squatting in my beer fort

>>10911269
looks pretty decent, is that sausage?

>>10911477
not really into pie but that looks good with some blue bell

>>10914239
:)

>>10917799
shes still a cheeky cunt m8

>>10920199
lol wtf, hadnt seen that, he probably too scared to try that shit in these parts, would put an end to that crap pretty fast lol

[OP No.10921066]

so i got a bunch of stuff im trying to do tonight before any of this stuff goes bad, will drop a few pics as i go but nothing thorough

im also excited i found out a relative is gifting me something pretty nice that is /ck/ related, should get it later in the week, its something thats been out of my budget

[OP No.10921132]

making some salsa, hoping to get 2 or 3 jars to can

[OP No.10921252]

put it under the broiler to get it all roasty toasty

[OP No.10921258]

got 2 jars plus a container to put in the fridge for something later, hot water bath for 15 minutes

i normally would have added raw diced onion before the water bath but this shit is mad spicy, too spicy for chips its more for tacos or something, gonna give a jar to my buddy

[Anonymous No.10921291]

(this is from last week) We have a premium prime rib grind in our stores to make burger patties. $5.49/lb. I bought a 5 pound tube and made my own damn burgers.

[Anonymous No.10921296]

>>10921291
Proper 1/2 lb. patties.

[Anonymous No.10921298]

>>10921296
bacon

[Anonymous No.10921301]

>>10921298
Getting a sear.

[Anonymous No.10921304]

>>10921301
Pink in the middle. Delicious!

[Anonymous No.10921305]

>>10921304
beverages

[Anonymous No.10921439]

>>10921304
looks tasty, I could definitely go for a shot of that bourbon and that burger right now

>>10921132
>>10921252
>>10921258
is that it? you just cooked them a bit and blended it all together

I thought you'd have to cook salsa in a pot or something, maybe I'll have to have a go making my own I do love salsa and chips though I don't have a blender

[Anonymous No.10921484]

>>10921304
what bread is that? looks strange

[OP No.10921485]

>>10921439
yeah m8 salsa is seriously easy Rick Bayless has a good salsa verde recipe i like, the real key is getting the heat where you want it then salting it to taste, salt is very important

bagged up my shrimp and pork belly to freeze

[Anonymous No.10921499]

>>10921485
not sure how it will go without a blender though, I'll still give it a shot and just dice it all real fine

[OP No.10921509]

>>10921499
hmm missed the no blender part, you probably could just dice everything an simmer it a bit to break everything down a bit, probably a recipe somewhere, not gonna lie tho if you decide to start blending the $30 immersion blender at walmart has been much more useful than my blender depending wat you want to do

so im going to attempt to fillet this fish, i watched some vids but i never did it and i dont have a fish knife so well see

[Anonymous No.10921518]

>>10921044
Patti makes me so happy

[OP No.10921556]

>>10921518
me too m8 :)

so I completely ruined that fish and rage quit, but $5 is a small price to pay to give my parking lot pimpin kitter a feast, i think im too big and clumsy to be performing surgery on tiny fish, my next one will be bigger or ill just cook it whole:/

https://youtu.be/eR04x5XXAwQ

[Anonymous No.10921699]

>>10921556
better luck next time m8, always fun to try and learn even if it's frustrating haha

[Anonymous No.10921701]

Lost my last remaining cherry tomato plant to a thunderstorm last night.

Pretty bummed, I had everything ready for making salsa and pickled cherry tomatoes.

I'm building a greenhouse this fall, I guess I'll be more prepared next year.

Fuck..

[Anonymous No.10921755]

>>10921509
Take your time and don't cry if you fuck up the first one. Most people do.

[Anonymous No.10921769]

>>10921755
>crying over spilt fish guts

[OP No.10921805]

>>10921699
>>10921755
imma give it another shot later, just think i need a meatier fish, this one didnt have a lot of room for error, also a decent fillet knife might make it easier

so since i ruined my original meal plan i will make some cajun pasta with what i have on hand, ive made it before nothing special, good and simple

[Anonymous No.10921831]

>>10921805
You can always use the fucked up ones for mince or soup.
Minced or ground fish bound with a little egg and starch (corn or potato) and some salt is nice fried as egg-sized balls on a pan.

[Anonymous No.10921915]

>>10921831
why are you trying to stop Patti from having a delicious fish

[Anonymous No.10921922]

>>10921915
I'm not. How dare you even suggest such a thing?
Just saying, if he gets another ten fishes to practice on he doesn't have to worry about them going to waste and Patti does have to become Fatti.

[OP No.10922022]

>>10921831
>>10921915
>>10921922
lol i already gave it to Tony, dumpster cats need love too, Patti's already fatti enough, plus if i give her raw fish ill just wake up to stinky fish puke everywhere, might give some to giblet next time shell eat anything

[Anonymous No.10923072]

>>10922022
How do you make cajun pasta?

[Anonymous No.10923204]

>>10923072
Use cajun noodles

[Anonymous No.10923646]

>>10918362
rice: https://allrecipes.com/recipe/27072/mexican-rice-ii/

chipotle cream shrimp: https://foodnetwork.com/recipes/marcela-valladolid/chipotle-cream-shrimp-recipe-2042849

I only used a pound of shrimp so I had a ton of cream leftover. Fine by me, the cream and rice mixed together is awesome. Next time I make it, I'm going to use only the sauce instead of finely dicing the chipotle peppers.

[Anonymous No.10923714]

>>10922022
>hamms
lol

[Anonymous No.10924059]

>>10922022

tastes like fecal born disease