[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 45 KB, 616x462, 1351635263875.jpg [View same] [iqdb] [saucenao] [google]
10887438 No.10887438 [Reply] [Original]

I want to make these. Where do I find the best sausages in town? Any tips for what to look for in butcher shops?

>> No.10887463

fat

>> No.10887471

cumberland sausage.
or you could just make your own, you don't have to use actual sausages. the main thing is >80% pork. you can season it how you want, i add loads of shit when i make mine

>> No.10887473

I'm curious too. What kind of sausage do you use? A sage type breakfast sausage or do you do something different?

>> No.10887754
File: 105 KB, 320x273, Garfield Cartoon HD Photo (6)-01.png [View same] [iqdb] [saucenao] [google]
10887754

>>10887438

I just buy a tube of of pork sausage at the grocery store

stop being a dick

>> No.10887776

>>10887438
>scotch eggs
>'best sausage'

that's like using premium steak for a philly