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/ck/ - Food & Cooking


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10876442 No.10876442 [Reply] [Original]

if this is true then why do people still drink raw milk

>> No.10876464

Soccer moms and backwater hicks think CHEMICALS BAD NATURE GOOD

>> No.10876487
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10876487

>>10876442
why do people drink milk at all?
oh right, because years of brainwashing from the american dairy association and their got milk ads.

>> No.10876516

>>10876442
Whenever I can, which is not as often as I'd want

>> No.10876572

>>10876442
Because that third point is wrong and raw milk has helpful microbes. There is a minute chance of two really bad pathogens though which is what freak people out about having raw milk

>> No.10876592

>>10876442
this is all mostly bullshit, but raw milk tastes much better since its in a glass bottle if i could get whole milk in glass i wouldn't mind

>> No.10876599

>pasteurized milk
GOOD GOY FDA SAVES LIFES EAT YOUR MARGARINE

>> No.10876644
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10876644

>>10876599
>heating milk to 160 degrees to kill bacteria is a sketchy chemical process invented by the jews to make money and destroy the white race

>> No.10876696

>>10876592
You probably can get it at your local hippy dippy market. They have the non-homo kind at mine in a nice glass bottle.

>> No.10876848
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10876848

>>10876442
https://www.youtube.com/watch?v=-9tFCaAVxBI
https://www.youtube.com/watch?v=85b3PJKEMgA

>> No.10876862

>>10876644

>kombucha, yakult, kefir, saurkraut, is good because it has live bacteria

>raw milk is bad because it has live bacteria

make up your fucking mind.

>> No.10877066

>>10876572
What microbes are supposed to survive stomach acid? There's some enzymes in milk which calves need to digest it, we are not calves though.
>minute chance
Shiga producing e-coli is not rare any more and cow shit is rather common around cows.

>> No.10877069

>>10876442
taste

>> No.10877073

>>10876862
Technically, the bacteria's in these products are controlled

>> No.10877092

>>10876862
>all bacteria are the same

I could also inform you that not all liquids are the same (ie: pH), which can be a contributing factor to the survivability of different bacteria, but you're just pretending to be retarded, right?

>> No.10877169

>>10876572
>>10876599
>>10876862

Why are paleofags so inbred?

>> No.10877197

>>10876487
>why do people drink milk at all?
Because it's practically a complete food in liquid form.

>> No.10877226

>>10877066

>what microbes are supposed to survive stomach acid?

nigga are you stupid or what? If no microbes survived stomach acid, we wouldn't be worrying about e-coli either.

>Microbes in the human stomach
Stomach flora. Due to the high acidity of the stomach, most microorganisms cannot survive there. The main bacterial inhabitants of the stomach include: Streptococcus, Staphylococcus, Lactobacillus, Peptostreptococcus, and types of yeast.

nigga there are microbes in your stomach right the fuck now and you'd get sick without them.

But the most wonderful reason for the preservation of the microbes found in raw milk is for the production of raw milk cheeses which have such wonderful complex taste and textures because of it.

>> No.10877233

>>10876442
There are edgy contrarians even in real life

>> No.10877254

>>10876487
I know this is bait but it's still funny that someone might actually believe the American dairy association went back in time and convinced people to start drinking milk thousands of years ago

>> No.10877262

>>10876442
>saves lives
>equals money
there. cigarettes have it down, but they've been around for at least 100 more years

>> No.10877269

>>10877233
I think literally think maybe 3% of the population at most has access to raw milk.

>> No.10877272

FACT

Contracting cow pox will save you from small pox.

>> No.10877277

>>10877272
but will contracting small pox save you from cow pox?

>> No.10877695

I only drink raw milk because it's my own small way of sticking it to the man. God I fucking hate the FDA and this is the only thing any one man can do as a form of revolution. I equate it to eating chocolate in 1984, a small act of pure freedom.

>> No.10877712

>>10876464
>Chemicals bad!
You mean, heating up the milk...
Is chemicals?

>> No.10877717

>>10877277
Honestly, there's a good chance anon. There's also a good chance that you'll get SmallCowpox, and your bowels will melt while pox boils sprout up on your body.

>> No.10877728

>>10876464
>prove's he's hick-dumb by thinking it's chemicals

>> No.10877732

>>10876442
My grandad almost died from drinking raw milk as a kid (tuberculosis). Don't think I'll ever try the stuff.

>> No.10877978

>>10876442
Pasteurization is not the only way to kill the dangerous microbes. Before the invention of pasteurization milk was fermented using friendly bacteria that killed off the bad bacteria. People still do this today when they make kefir. But the point about why consume milk at all is something I've asked too. I'm only consuming goat milk at the moment because it is naturally homogenized, and contains the more tolerable a2 casein - as well, I ferment it in kefir. It is for the kefir benefits that I drink milk, not the milk per se. However I'm finding the kefir making process a bit tedious, so I'm looking at other probiotic foods like sauerkraut and natto, which might move me off dairy completely. Natto in particular seems to be even more effective for the gut biome, being a spore bacteria, able to survive stomach acids and reach the gut.

>> No.10878019

>>10877978
Natto is good, once you get accustomed to it.

Find the packages with mustard in them as a packet.