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/ck/ - Food & Cooking


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File: 134 KB, 500x375, Salmon-Fillet.jpg [View same] [iqdb] [saucenao] [google]
10873572 No.10873572 [Reply] [Original]

Hello, I'm curious: Which side of the salmon do you sear first? Skin or meat? Thanks! Also, salmon recipe thread!

>> No.10873590

>>10873572
I tend to do Skin first however I can see arguments for doing the skin last.

>> No.10873595

>>10873572
skin

>> No.10873612

Skin first for a minute, then flip it and it peels right off after that initial heat. After that do what you want with it you mangy mutt ;)

>> No.10873632
File: 483 KB, 245x235, 1511900612499.gif [View same] [iqdb] [saucenao] [google]
10873632

>>10873612
The things I'll do to that bad boy....

>> No.10873837

>>10873572
I take the skin off because it has heavy metal.

>> No.10873875

>>10873572
I only sear the skin while covering it with a lid. I like the flesh steamed to a nice rare.

>> No.10873970

>>10873572
Michael-Allen?