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/ck/ - Food & Cooking

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Anonymous Sun Jul 8 03:31:18 2018 No.10873262 [Reply] [Original]

Favorite cheese?

>>	Anonymous Sun Jul 8 03:33:40 2018 No.10873271 Smoked gouda or feta

>>	Anonymous Sun Jul 8 03:34:40 2018 No.10873275 >>10873271 my nigga, gouda gets a little old though

>>	Anonymous Sun Jul 8 03:35:38 2018 No.10873278 Muenster!

>>	Anonymous Sun Jul 8 03:43:58 2018 No.10873304 >>10873262 Oh damn, yes, Muenster is ranked up there, competing with Swiss and fresh/Polly-o whole milk mozzarella.

>>	Anonymous Sun Jul 8 03:47:40 2018 No.10873314 Manchego... it's good and not expensive

>>	Anonymous Sun Jul 8 03:50:33 2018 No.10873323 What about wensleydale with cranberries?

>>	Anonymous Sun Jul 8 03:51:34 2018 No.10873325 File: 35 KB, 500x384, fd245eaafe090f7658343c1d26735e40.jpg [View same] [iqdb] [saucenao] [google] >>10873323 idk mail me some and ill let you know git

>>	Anonymous Sun Jul 8 03:52:20 2018 No.10873330 >>10873262 Parmesan

>>	Anonymous Sun Jul 8 03:53:40 2018 No.10873338 >>10873330 based footfag

>>	Anonymous Sun Jul 8 04:03:57 2018 No.10873365 File: 291 KB, 1600x1600, bdff5e_026.jpg [View same] [iqdb] [saucenao] [google] >>10873323 >Wensleydale, now made with 100% real claymation figures

>>	Anonymous Sun Jul 8 04:05:46 2018 No.10873371 >>10873262 Probably rock fort or plain chedder

>>	Anonymous Sun Jul 8 04:08:39 2018 No.10873380 File: 94 KB, 840x630, vr_a-stpaulin21-840x630.jpg [View same] [iqdb] [saucenao] [google] How do you feel about Saint-Paulin cheese?

>>	Anonymous Sun Jul 8 04:11:48 2018 No.10873390 >>10873380 Never had it, how soft is it?

>>	Anonymous Sun Jul 8 04:13:18 2018 No.10873395 >>10873390 Semi-hard. Softer than cheddar, but much harder than brie.

>>	Anonymous Sun Jul 8 04:16:18 2018 No.10873412 >>10873365 Vastly superior to the disgusting wensleydale with blueberries

>>	Anonymous Sun Jul 8 04:22:52 2018 No.10873432 File: 33 KB, 300x300, 1507.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 8 04:34:26 2018 No.10873464 >>10873262 Either Rochebaron or Morbier. As long as it's properly funky.

>>	Anonymous Sun Jul 8 04:41:32 2018 No.10873480 >>10873432 >extra manure cheddar

>>	Anonymous Sun Jul 8 04:41:58 2018 No.10873481 >>10873464 >not reblochon baka

>>	Anonymous Sun Jul 8 04:43:14 2018 No.10873486 >>10873480 who are you quoting?

>>	Anonymous Sun Jul 8 04:45:42 2018 No.10873494 File: 549 KB, 860x1272, Constantine_face.jpg [View same] [iqdb] [saucenao] [google] >>10873486

>>	Anonymous Sun Jul 8 04:46:42 2018 No.10873497 File: 742 KB, 320x180, filthy-frank-roasted-gif.gif [View same] [iqdb] [saucenao] [google] >>10873486 your fat ass mom

Anonymous Sun Jul 8 04:47:37 2018 No.10873499

>>10873432
I think this brand is the first large brand of cheddar that I've actively disliked. Get Lake District, Colliers, Pilgrims Choice, Davidstow, or splurge a bit and get Snowdonia Black Bomber for actual strong top tier cheddar.

I honestly don't have a favourite cheese, I like so many. I would kill myself if cheese stopped being made, just for the offchance that heaven may be real and filled with cheese.

>>	Anonymous Sun Jul 8 04:55:31 2018 No.10873515 >>10873432 Its on offer for £2 in morrisons

>>	Anonymous Sun Jul 8 04:55:59 2018 No.10873517 >>10873499 Lol Why do you dislike it

>>	Anonymous Sun Jul 8 05:00:18 2018 No.10873524 >>10873494 >>10873497 same fag

>>	Anonymous Sun Jul 8 05:00:33 2018 No.10873525 File: 11 KB, 320x180, mqdefault.jpg [View same] [iqdb] [saucenao] [google] >>10873515 2 squid?! Betta get on me mini grosser Cheeers

Anonymous Sun Jul 8 05:09:25 2018 No.10873538
File: 266 KB, 1200x630, IMG_7923-1200x630.jpg [View same] [iqdb] [saucenao] [google]

>>10873499
Lake district is peng tings
I live in Denmark though and have a very limited selection of affordable produce.
If i want to get some proper cheddar i would have to go to something called torvehallerne and pay 36 DKK a 100g thats like 3£

>>	Anonymous Sun Jul 8 06:07:37 2018 No.10873606 >>10873262 For sure havarti, my dude

>>	Anonymous Sun Jul 8 06:10:08 2018 No.10873611 Munster or gaperon

>>	Anonymous Sun Jul 8 06:43:08 2018 No.10873664 >>10873538 >Denmark >limited selection

>>	Anonymous Sun Jul 8 06:43:43 2018 No.10873666 Velveeta sliced thick on saltines. Yum.

>>	Anonymous Sun Jul 8 07:05:43 2018 No.10873693 >>10873538 I'm also Danish and it's news to me that good cheese is cheap elsewhere. What does a good cheddar cost in the US or UK?

>>	Anonymous Sun Jul 8 07:27:29 2018 No.10873741 File: 13 KB, 298x230, d61f03eee0e7ac80a09eceea730841b5.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Jul 8 07:29:25 2018 No.10873747
File: 19 KB, 385x385, 81WT4eANq4L._SX385_.jpg [View same] [iqdb] [saucenao] [google]

>>10873693
Varies here in Bongistan I think. A decent vanilla brand cheddar will work out like, 7 quid for a kilo. A much more delicious sexier cheddar (pic related) will be 3 times that.

>>	Anonymous Sun Jul 8 07:32:04 2018 No.10873751 File: 586 KB, 1600x1600, 23619550_digital-image.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 8 07:47:36 2018 No.10873797 Port Salut

>>	Anonymous Sun Jul 8 07:51:29 2018 No.10873811 Stilton all the way.

>>	Anonymous Sun Jul 8 10:35:59 2018 No.10874230 File: 140 KB, 600x380, harzer käse.jpg [View same] [iqdb] [saucenao] [google] harzer käse

>>	Anonymous Sun Jul 8 10:42:21 2018 No.10874250 car milk cheese

>>	Anonymous Sun Jul 8 10:53:15 2018 No.10874274 >>10873323 Me with cranberry? What do you... oh sorry I thought you were talking to me. That’s my name. Mr. Wensleydale

>>	Anonymous Sun Jul 8 10:54:41 2018 No.10874279 >>10873314 Love this stuff. I can only get the American version here but it’s still great. I also really like Appenzeller

>>	Anonymous Sun Jul 8 10:57:08 2018 No.10874286 >>10873262 Beer kassë or provolone

>>	Anonymous Sun Jul 8 12:22:33 2018 No.10874528 File: 30 KB, 540x540, IDShot_540x540.jpg [View same] [iqdb] [saucenao] [google] >>10873432 Get you some pic rel. Amazing.

>>	Anonymous Sun Jul 8 12:44:21 2018 No.10874618 >>10873432 >seriously strong heh, more like seriously mild amirite?

>>	Anonymous Sun Jul 8 12:46:11 2018 No.10874627 File: 556 KB, 1400x1400, n389fh3.jpg [View same] [iqdb] [saucenao] [google] blue fromage

>>	Anonymous Sun Jul 8 13:36:48 2018 No.10874805 File: 30 KB, 451x292, Screenshot_2018-07-08-11-35-38-1.png [View same] [iqdb] [saucenao] [google] >>10873524

>>	Anonymous Sun Jul 8 13:50:57 2018 No.10874846 What is a really good and soft cream cheese that isnt brie? >>10873262 brie with peach jam, im basic af

>>	Anonymous Sun Jul 8 13:57:58 2018 No.10874872 >>10874846 if you like blue cheese, Bleu D'Auvergne is really soft and creamy.

>>	Anonymous Sun Jul 8 14:06:49 2018 No.10874914 File: 2.56 MB, 480x480, 1510640665025.gif [View same] [iqdb] [saucenao] [google] >>10874627 that hair though

>>	Anonymous Sun Jul 8 14:07:00 2018 No.10874918 File: 1.48 MB, 2000x1333, svecia_webb.jpg [View same] [iqdb] [saucenao] [google] Svecia

>>	Anonymous Sun Jul 8 15:04:20 2018 No.10875165 what do you guys think about camembert? i've only had brie and i wanted to give it a try. not sure yet if i want to bake it or not.

>>	Anonymous Sun Jul 8 15:27:38 2018 No.10875285 >>10874872 i actually dont care for blue cheese desu

>>	Anonymous Sun Jul 8 16:01:07 2018 No.10875440 American Not some sissy estrogenboy who pretends to like the taste of rotten cheese

Anonymous Sun Jul 8 16:15:07 2018 No.10875501
File: 155 KB, 1620x1080, 8C53C1E9-6FD4-42E8-A7E3-C115947D0E8F.jpg [View same] [iqdb] [saucenao] [google]

FRESH mozz di bufala gives me the biggest cums
>that cream running out from under the skin
HNNNNNNGGGGGHHH

pecorino and honey is also worthy of being served to the gods

>>	Anonymous Sun Jul 8 16:16:49 2018 No.10875510 >>10875285 Pleb tier tastelet and most likely a fucking stupid retard, go fuck yourself you needy repulsive piece of dogshit >Blu is okay

>>	Anonymous Sun Jul 8 16:34:27 2018 No.10875615 File: 51 KB, 500x517, 1500862825515.png [View same] [iqdb] [saucenao] [google] >>10875510 rude

>>	Anonymous Sun Jul 8 17:25:59 2018 No.10875830 >>10873262 Tofu

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