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/ck/ - Food & Cooking


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File: 2.73 MB, 640x360, onions.webm [View same] [iqdb] [saucenao] [google]
10871472 No.10871472 [Reply] [Original]

How socially acceptable is it to wear swimming goggles while chopping onions during a dinner party?

>> No.10871482

>>10871472
why would you need goggles to cut soy? why are you even cutting soy? also soy isn't filtered on /ck/, dumbass.

>> No.10873321

>>10871472
Papa Franku?

>> No.10873327

>>10871482
>lol am I funny yet guys?

>> No.10873326

>>10871472
Is that Boxxy?

>> No.10873332

>>10871472
just toughen up pussy

>> No.10873339

Make it obvious and goofy and elaborate on it. Play it off with confidence or as a joke.

>> No.10873346

>>10871472
Why is that surface she's cutting on wobbling like that? It is unsettling to me for some odd reason.

>> No.10873352

>>10873346
It's probably a retractable bench. Nice when you have limited space.

>> No.10873356

>>10873326
Do you have face blindness because of your autism or something?

>> No.10873359

>>10873356
I don't know. I've never been to a psychologist. Why?

>> No.10873360

>>10873359
I was just being facetious to be honest with you. It looks like Catie in the webm to me too.

>> No.10873391

>>10873360
Great. Now I had to go to Youtube for nothing and see for myself. It is her, by the way, and her original video is still her only good one.

>> No.10873401

>>10873391
>tfw no Catie gf
live truly is suffering

>> No.10873443

It's not. Learn to chop onions without cutting off the root.

>> No.10873456

>>10873443
Do you think this stops the juices from spraying? What an insane conviction.

>> No.10873460

>>10873443
>he thinks the root is what makes an entire onion smell
holy shit, brainlets gtfo

>> No.10873496

>>10873443
why would I do that when a super sharp knife is faster and does a better job than not taking off the root end?

>> No.10873607

>>10871472
You are using a santoku stupid bitch, santokus are not for rock chopping.

>> No.10873620

I wonder if this is a genetic thing because my eyes never water when cutting onions and I usually use at least one onion per day.

>> No.10875415

>>10871472
Generally, it's considered polite to prepare the food BEFORE the party.

>> No.10875422
File: 137 KB, 299x356, 1450750750193[1].png [View same] [iqdb] [saucenao] [google]
10875422

>>10871472
Never

>> No.10875425

>>10873620
It’s a tolerance thing, if you cut one a day thats why you arent tearing up.

>> No.10875426

>>10871472
>not wearing goggles throughout the entire get together

>> No.10875524

>>10871472
It's socially acceptable if you are around limp-wristed soyboys that cannot take some fucking tears like a man.
Jesus christ just work through it.

>> No.10875541
File: 242 KB, 449x557, bork.png [View same] [iqdb] [saucenao] [google]
10875541

Never.

>> No.10876584

>>10871472
Everyone will without a doubt think you're weird and given that you feel the need to ask 4chan's cooking board about it I doubt you have the social skills to just do it because who the fuck cares

>> No.10877437

>>10875425
Nah man it's also genetics, I cook with onions almost every day and it's excruciatingly painful every day

>> No.10877645

>>10875422
based ja/ck/ beating back the onion boys

>> No.10877673

>>10871472
Just use Ramsay's method, it actually works.
https://www.youtube.com/watch?v=ZJy1ajvMU1k
Before I had to run off to wash my eyes 2 times per a middle sized onion. Now it's once per two onions.

>> No.10877685

>>10871472
Semi-permeable plastic lenses work like a charm. It's night and day difference between having my contacts in or my glasses, even including shallots and garlic.

There are two types of people in this world. Those who need corrective lenses, and those who don't realize that they do too.

>> No.10878143
File: 181 KB, 500x700, retarded crying onion.png [View same] [iqdb] [saucenao] [google]
10878143

>>10871472
How to chop an onion and not cry like a little bitch or look like a retard.
>1. Cut the top off the onion. Not the end with the brown fibers you fucking moron.
>2. Peel off a layer or two, make sure you peel off the skin too.
>3. Rinse the outside of the onion with cold water and scrub with your hand. It has a slimy feeling to it, but as you scrub you can feel it going away. This helps with releasing shit while you're chopping so you don't cry.
>4. Take a sharp chef knife, and I hope to god you keep your knives sharp you mongoloid, and cut it in half down through the root. Sharper knives help with preventing whatever it is onions release and thus making you cry like a little bitch.
>5. Lay the half onion down flat on the cutting board.
>6. Cut parallel lines towards the root. Make them as thin or thicc as you want. Thicker is chopped, thinner is diced, and even thinner is minced.
>7. Cut across like as if you were going to slice it (which was probably your first instinct you retard).
>8. Repeat for the other side, or don't I don't care.
>Tip: A largish white onion chopped is about equal to a cup. Half is obviously half a cup.
Wa la, you've successfully performed a basic cooking task that a lot of people fuck up, end up crying, and looking like a retard.

>> No.10878170

>>10877673
>putting olive oil in the water before cooking pasta
>putting olive oil in the pasta before adding sauce
wtf i hate ramsay now

>> No.10878802

>>10877437
Stop cutting yourself dumbass

>> No.10878807

>>10875425
I don't think so. I started reacting to onions when I got older. I think it's related to my increased alcohol consumption, but that's hard to prove.

>> No.10878817

>>10878143
>9 steps for cutting a fucking vegetable
not worth it in the slightest. i'd rather go the rest of my life without eating them than even do 2 steps.

>> No.10878845

>>10871472
Putting spoons under your eyelids works better

>> No.10879049

That's actually a neat idea. I might try it.

>> No.10879060

>>10877673
>rice
>wash it
>cardamom
>star anise
Who the fuck let this aberration escape abortion?

>> No.10880006

I thought it was breathing the fumes that made your eyes water

>> No.10880036
File: 91 KB, 700x734, 83AD084B-68C4-452B-B8A8-7383025FF54C.jpg [View same] [iqdb] [saucenao] [google]
10880036

>>10878143

>> No.10880050

>>10880006
Nope. Onions contain sulfur. sulfur + water + oxygen = sulfuric acid. That's why your eyes hurt, it is literally acid.

>> No.10880075

>>10880050
its sulfenic acid but its syn-propanethial-S-oxide that comes into contact with your eyes.

>> No.10880080

>>10873346
everything about this video is unsettling to me. at least it's not marie's authentic italian pasta sauce onion cutting.

>> No.10880087

>>10880050
>onions release sulfuric acid gas

a little knowledge in the wrong hands is a really dumb-looking thing

>> No.10880112

>>10880087
Your greentext is not the same as what that post said.

>> No.10880133

>>10880112
>That's why your eyes hurt, it is literally acid.

sure thing

>> No.10880409

>>10880006
This
just breathe with your mouth it works for me

>> No.10880470

I don't get this onion thing. is It all just some kind of worldwide troll? I never once had any issue with my eyes while chopping any type of onion.

>> No.10880480

>>10880470
That's because normies don't know how to cut an onion. It's the easiest shit in the world. Yet they cry because they're so slow.

>> No.10880500

>>10880133
Now you're correct.
The acid doesn't form in the onion, it forms in your fucking eye. Important distinction. The onion does not release the acid itself, it releases precursors.

>> No.10880516

>>10880470
It certainly is a thing. Cook enough and I'm sure you'll experience it at some point. There are certainly variables involved though: some people are more sensitive than others. onions vary in potency. a sharper knife releases less vapor than a dull one.

It very rarely effects me, but sometimes it does. I was grating shallots for meatballs yesterday and that got me good.

>> No.10880550

>>10873460
>>10873496
Chop the root off, and the smell comes much faster. Finely chop it around the root, it takes long for the smell to set in. You've already shown that you don't know. Be open to change and give it a try.

>> No.10880607

If you wear contacts you won't feel any burning sensation around onions.
Even if you don't you may not. The last time I cooked onions without wearing contacts I got no burning when cutting the onions. I did get substantial burning from the steam created after adding liquid ingredients to the pot I was cooking the onions in.

>> No.10881177

>>10878143
>1. Cut the top off the onion
stopped reading there, you're a fucking moron

>> No.10881216

>>10877685
What if your vision is 20/20?

>> No.10881229

>>10871472
If you're preparing the onions DURING the party you probably already fucked up, so any little quirks you have on top of it are negligible.

>> No.10881235

>>10881216
Get some of those novelty contacts without any prescription in them.

>> No.10881396

>>10881216
Then deal with it, you lucky bastard. I would take not having to deal with contacts or glasses over not crying when I cut onions.

>> No.10882889

>>10871482
your post is literally redddit. 0/10

>> No.10883769

I've found that chewing on a mint or piece of gum at the same time as cutting onions helps stop my eyes watering.

>> No.10884120

>>10871472
>serving non-sweet onions to people
shiggity

>> No.10885621

>>10884120
Tard