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/ck/ - Food & Cooking

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File: 42 KB, 300x596, Sriracha17ozup-e1453740108379[1].png [View same] [iqdb] [saucenao] [google]
10866586 No.10866586 [Reply] [Original]

for me it's the 'rach

>> No.10866597
File: 27 KB, 450x450, 578a2067-c0f5-4e67-864f-0953c0b16e15_1.c40a52cba7bba7a3714869ccf5f9b451.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF.jpg [View same] [iqdb] [saucenao] [google]
10866597

for me it's the babes

>> No.10867039
File: 202 KB, 750x1000, _RIM0002.jpg [View same] [iqdb] [saucenao] [google]
10867039

>>10866597
>>10866586
yes

>> No.10867126
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10867126

For me it is the best

>> No.10867476
File: 1.23 MB, 3066x2521, Nachos-Chips-Cheese-2.jpg [View same] [iqdb] [saucenao] [google]
10867476

for me it's space cheese

>> No.10867497
File: 33 KB, 208x679, 71Z9+QEBKeL._SY679_.jpg [View same] [iqdb] [saucenao] [google]
10867497

for me it's the 'touks

>> No.10867498
File: 48 KB, 224x679, 8A7F39B9-8C05-45BE-B75A-E61138F2BCF4.jpg [View same] [iqdb] [saucenao] [google]
10867498

>>10866586
*blocks your path*

>> No.10868637

>>10866586
I've unironically wanted to post about how good Sriracha is, but didnt want the entire /ck/ board to call me faggot. Thank you based 'rach poster.

>> No.10868806

>>10866586
White guy here. Let me tell you about sriracha since I've had some experience with it recently. It's a ridiculously spicy Chinese hot sauce made from an ancient secret recipe, very hard to find in the US. In fact, I had to specially request it from the wise old Chinese woman behind the counter at this obscure little hole-in-the-wall Asian food store. Normally they probably wouldn't sell it to your average white dude, but luckily she's taken a bit of a shining to me since I'm well versed with Asian food and culture after having studied it closely for many years. But be warned, it is VERY hot, over 9000 on the scoville scale if I had to guess. I tried of a spoonful of it plain once. Worst mistake of my friggin' life. I spent the next 5 hours crying like a baby while my ex wife and her son brought me glasses of ice water and wet towels to cool me down. We actually considered going to the emergency room since my tongue was burning so mental. Let's just say sriracha made me its bitch.

>> No.10868811

>>10867126
RIP, Jack. You were too good for us. Hopefully young Jack will take up the mannel and continue your legacy. Rest easy, big guy.

>> No.10869368
File: 18 KB, 306x423, rach.jpg [View same] [iqdb] [saucenao] [google]
10869368

your rach, sir

>> No.10869463

>>10866597

I made my own BBQ sauce the other day and it's hands down more delicious than any other sauce I've had, ever. SBR is full of fillers and preservatives, no thanks.

I really want to make red hot cock sauce next.

>> No.10869524
File: 35 KB, 395x679, 81Gk4QxgATL._SY679_.jpg [View same] [iqdb] [saucenao] [google]
10869524

For me, it's the 'basco, which hot sauce scholars have long recognized as the best hot sauce.

>> No.10869581

>>10867498
Underground king of sauce

>> No.10869766
File: 75 KB, 522x477, peri.jpg [View same] [iqdb] [saucenao] [google]
10869766

>>10866586
for me it's do's

>> No.10869807 [DELETED] 

>>10866586
cheap overrated meme sauce. I bet you wear a graphic tee too you fucking faggot

>> No.10869825

>>10866586
The 'Rach goes great with french fries, you should try it some time.

>> No.10869849

>>10868806
>White guy here. Let me tell you about
dropped