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/ck/ - Food & Cooking

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File: 415 KB, 700x467, Pizza-and-Dips.jpg [View same] [iqdb] [saucenao] [google]
10865894 No.10865894 [Reply] [Original]

What is the best type of dip to use on your pizza?

>> No.10865930

Snatch

>> No.10865950

stale vaginal mucus

>> No.10865957

>>10865894
>Dipping pizza in something

Do Amerisharts really do this?
Literally already covered in sauce and cheese but nahh need to slather it in butter as well

>> No.10865981

>>10865957
You 3rd world animals don't know shit about fuck. If we can find a way to isolate you sub-humans from ever interacting with USA born and raised free people, I'll dedicate my life to doing so.

>> No.10865982

>>10865894
Glad to see them treating that Totino's Supreme Pizza with the respect it deserves.

>> No.10865985
File: 116 KB, 680x1199, Slow-Cooker-French-Dip-Sandwiches-3.jpg [View same] [iqdb] [saucenao] [google]
10865985

>>10865894
Already covered in cheese and sauce....
I wounder what they call this...

>> No.10865998

for me, it's garlic butter.
goes great on korean BBQ too

>> No.10866014

I like garlic butter or blue cheese. I only dip the crusts, though - dipping the actual pizza always feels like overkill to me

>> No.10867438
File: 55 KB, 500x522, farmer.png [View same] [iqdb] [saucenao] [google]
10867438

>>10865894
R A N C H

>> No.10867447
File: 2.86 MB, 1000x1000, burger.webm [View same] [iqdb] [saucenao] [google]
10867447

>>10865894

>> No.10867484
File: 144 KB, 1280x720, gallon.jpg [View same] [iqdb] [saucenao] [google]
10867484

i always tell them to make it swim

>> No.10867493

>>10867484
>nigger pouring a gallon of garlic sauce on a pizza
t. Business Insider

>> No.10867554

>>10865894
Of those, ranch. But overall, blue cheese sauce.

>> No.10867629

I mix honey, sriracha, and light corn syrup at a 2:2:1 ratio. Sometimes I use it as a dip. It normally I just apply a little from a squeeze bottle. It's good on most fried things as well.

>>10867447

Gas all Australians desu

>> No.10867637

I like to order pizza without sauce and then dip it in marinara sauce because I like the sauce cold.

God the captchas are fucking cancer. The audio ones won't load and the picture ones take like 30 seconds because of the fading in bullshit on top of having to solve five of them and it deciding you did it wrong because it's retarded

>> No.10867643

>>10867447
How the fuck do you eat that without getting cheese all over your face?
Is this how Ameritards eat their food?

>> No.10867647

>>10867643
No it's Aus-sharts

>> No.10867655

>>10865894
One, that is combined with "sip".
Those new names are so retarded.

>> No.10867665

>>10865894
Ranch + garlic sauce is god tier

>> No.10867682

bros what's a good recipe for garlic butter at home? i don't get pizza from restaurants much. it's never as good at home as it is from the pizza place.

>> No.10867690

>>10867682
Garlic + butter + parsley, melt it together

>> No.10867698

>>10867690
just isn't the same. i've even tried clarifying it.

>> No.10867711

>>10867682
>>10867698
I've never done it, but I'd imagine making an extra garlic-y aioli would be the way to go. Most pizza place garlic sauces are soybean oil and soy lecithin with some kind of garlic flavoring, and then preservatives. You'll never get the right consistency using just butter.

>> No.10867723

>>10865894
Nothing. No good pizza is better with a dipping sauce. There's never a good reason to dip pizza in anything.

>> No.10867728

>>10867711
Aioli sounds like it would be a good thing to try. The aioli I make usually has a certain bite from the garlic though. I wonder if that could be more mellow if I roasted the garlic first or maybe used some garlic powder instead?

>> No.10867746
File: 41 KB, 600x274, cholula_saget.jpg [View same] [iqdb] [saucenao] [google]
10867746

>>10865894
the only one in the pic i'd use is the garlic butter and that's only for the crust. a mild hot sauce like tobasco or cholula is bretty gud though

and that pizza looks like shit

>> No.10867768

>>10867728
the pizza goop doesn't have the same taste as fresh garlic, so I'd figure it's powder. Maybe use a garlic oil as well?

>> No.10867778
File: 127 KB, 1086x722, herro_from_vancouver.jpg [View same] [iqdb] [saucenao] [google]
10867778

Donair sauce is the obvious choice.

>> No.10867793
File: 653 KB, 1920x1080, garlicfingers2.jpg [View same] [iqdb] [saucenao] [google]
10867793

>>10867768
Maybe. It may require some experimenting.

>>10867778
The donair sauce I've tried was too sweet. I need to make some with way less sugar than what is normally used. For the garlic fingers.

>> No.10867870

>>10867484
garlic sauce always makes the pizza taste worse

>> No.10869234

>>10865894
Mayo

>> No.10869804

>>10865894
It depends on this pizza
End of thread
Go home

>> No.10869810

>>10865894
Marinara

>> No.10869862

>>10865894
>1/2 cup honey
>1/2 cup sugar
>mix with 4Tbsp. butter
god tier dipping sauce

>> No.10870167

>>10867793
God damn that's some good looking cheesebread.

>> No.10871719

>>10865957
sounds like you won't like dipping sandwiches in au jus

>> No.10871752

>>10867778
>>10867793
Donair sauce is supposed to have dilute cum in it you retards

>> No.10871756
File: 172 KB, 626x592, 1359762274185.jpg [View same] [iqdb] [saucenao] [google]
10871756

>>10865894
>a dip for pizza
please tell me only americans do this. it cannot be normal

>> No.10871768
File: 93 KB, 828x1034, 1527717041246.jpg [View same] [iqdb] [saucenao] [google]
10871768

>>10865981
>americans in charge of making pizza taste good
>cant do it so they resort to dunking it in bbq sauce before eating

>> No.10871788

>>10871756
The only time I would use a dipping sauce is when is Papa John's and just the crust. If a pizza is so shitty that I needs something to improve it then pepper flakes and maybe a little parmesan, but otherwise nothing should be put on it.