Aglio e olio: Italian chefs' reactions to the most popular videos worldwide!

[Anonymous No.10860733]

Accomplished Italian chefs rip Babish a new one

https://youtu.be/MUx4OwILCD8?t=5m4s

[Anonymous No.10860763]

>>10860733
>Aglio e olio: le reazioni degli chef italiani ai video più visti al mondo
In english, doc!

[Anonymous No.10860804]

Who here /oldworld/?

[Anonymous No.10860817]

>>10860763
>Being too retarded to click the CC button
wew laddies

[Anonymous No.10860823]

>>10860817
I did that, I just wanted to use my /tv/ memes.

[Anonymous No.10860844]

>>10860733
what are they saying in their monkey tongue

[Anonymous No.10860850]

>>10860844
My grandma makes the only authentic spaghetti. Ever.

[Anonymous No.10860856]

>>10860733
Not watching that shit because I don't give a fuck. I just came here to tell the OP you're a faggot for posting this attention whoring click bait cancer here, and you should probably kys.

[Anonymous No.10860861]

>>10860856
They shit on binging with reddit so its okay.

[Anonymous No.10860865]

>>10860856
Did someone say *click*?

[Anonymous No.10860872]

>>10860733
The guy complains about salt constantly but his version looks atrocious, plus he adds salt to every ingredient individually.

Thought the old woman was a bit of a dick in this video but her version looked superb.

[Anonymous No.10860881]

>News just in: Italian chefs are pretentious fucks

If it tastes good who gives a shit that it's not the recipe that your great great great great grandmother pretended to have invented.

[Anonymous No.10860884]

>>10860872
Lmao just got to the goblin chick at the end, she fucking grills the spaghetti.

https://youtu.be/oF_G2a8xsa8

Old bitch is legit the only one of the three who can make it properly.

[Anonymous No.10860889]

>>10860872
His complaint about salt is adding it at the end to the finished dish, not that it's present. It's valid because in most cases you'll just be tasting unevenly salted crap with the added bonus of feeling the salt grains.

[Anonymous No.10860890]

>>10860881
>news just in: Reddit spacing retard with no passport believes the stereotypes he sees on television
Pottery.

[Anonymous No.10860894]

>>10860861
No, it's unadulterated cancer.

When it comes to food and cooking, the only thing you can get 3 Italians to agree on is that 2 of them don't know what the fuck they're doing.

Their opinion on anything means exactly jack and shit, because they don't have the intelligence, or the integrity, to accept the fact that there might actually be more than 1 way to prepare a meal besides the way they did it in their poverty tier village.

[Anonymous No.10860899]

>>10860890
>reddit spacing

What

A

Stupid


Meme

[Anonymous No.10860900]

>>10860733
Why is spaghetti the best pasta?

[Anonymous No.10860901]

>>10860894
See
>>10860890

[Anonymous No.10860905]

>>10860889
Yeah I get what you mean but did you see his finished dish? Its just bizarre

[Anonymous No.10860906]

>>10860899
>meme

[Anonymous No.10860908]

>>10860884
So why exactly would you go to a restaurant for such a simple dish?

[Anonymous No.10860910]

>>10860894
t. binging with reddit

[Anonymous No.10860912]

>>10860890
I've eaten pasta in Italy and you can get the same quality in any other major city in Europe. There aren't that many ways to combine olive oil, pasta and garlic. Though that doesn't stop the Italians I've met pretend it's fucking voodoo.

[Anonymous No.10860913]

>>10860910
You seem to have a redddddit fixation.

Why don't you go back, pumpkin?

[Anonymous No.10860915]

>>10860908
To taste a dish you enjoy but when it's made traditionally with local ingredients in the country of its inception?

When I visited Italy I ate at some pretty expensive places but although the methods were pretty easily replicated the ingredients made the difference.

[Anonymous No.10860921]

>>10860733
Why do you link to the middle of the video?

[Anonymous No.10860924]

>>10860915
>the ingredients made the difference.
I lived in Italy for 3 years, and NO, the "ingredients" didn't make the difference and justify the price hikes you normally see in ristorante compared to the reasonable prices you can find for the exact same shit in the trattoria.

[Anonymous No.10860929]

>>10860915
I'm still a bit confused. How is garlic and parsley so different in Italy?
And I've been to Italy.

[Anonymous No.10860945]

>>10860884
This is some wanky shit. It's ok to grill the pasta but add some nuts and it's a no go. What the fuck?

[Anonymous No.10860946]

>>10860929
They're not, but people like to pretend they can taste the difference because it makes them feel special.

[Anonymous No.10860953]

>>10860929
Fresh pasta, local sea salt, different types of olive oil?
Small things make a difference, it doesn't have to be unabashedly in your face. But even the atmosphere etc helps.

[Anonymous No.10860958]

>>10860924
I wasn't trying to justify the price hikes, as I said it was only a handful of times where I ate expensive shit.

The little spots tended to outperform on a lot of dishes though I definitely agree with you on that.

[Anonymous No.10860962]

>>10860733
>Imagine hating a youtuber so much your only excitement comes from searching videos where a few absolute nobodies complain about salt.
kek, this shit only makes me love Babish.

[Anonymous No.10860965]

>>10860890
Kill yourself newfag

[Anonymous No.10860967]

>>10860953
None of them used fresh pasta, salt is fucking salt, authentic Italian olive oil is transported across the globe.

[Anonymous No.10860984]

>>10860967
If you'd prefer the abstract dish then more power to you, you asked for justification as to why I prefer to eat traditional local cuisine and I told you lol.

It's all subjective, do what you enjoy.

[Anonymous No.10860995]

>>10860984
Well sure but I go to a restaurant to eat food that is either too hard, time consuming or impossible for me to make home.
Toasting some garlic in oil and tossing spaghetti in it is not one of those.

[Anonymous No.10861006]

>when you realize Italians didn't even invent pasta and it was actually the Chinese

[Anonymous No.10861031]

>>10861006
Why is pasta even such a big deal? It's just flour and liquid.
People have done that shit long, long time ago everywhere before it was given a name.

[Anonymous No.10861038]

>>10861006
>Chinese
Actually, it was stolen from Wakanda.

[Anonymous No.10861070]

>>10860884
Not gonna lie. Unlike the overengineered mess of the guy, I'd think her dish could work. It's a bit more like a room temperature noodle salad version of aglio e olio and the added black garlic and aioli should mesh well.
Probably nice as a starter.

[Anonymous No.10861114]

>>10861070
Yeah I don't doubt it would taste good but making that and then shitting on some very little variations of the dish is pretentious as fuck.

[Anonymous No.10861166]

MAN, it's almost as if Babish *isn't* trying to make some perfectly authentic faggy italian approved version, but as if he's trying to replicate an exact recipe from a god damn movie.
For some reason it's almost exactly like in this clip for some reason!
It's almost as if his his entire channel was made just for that purpose.
But who could've known that.

[Anonymous No.10861213]

>>10861166
>shilling for babish
his channel isn't about movie recipes anymore, he does that crap basics series and the last episode wasn't even a recipe from the movie.

[Anonymous No.10861240]

>>10861213
>shilling
Hmm.. you mean not agreeing with a bunch of faggots and also vehemently hating him for some retarded reason.

>his channel isn't about movie recipes anymore
So? This recipe clearly was. And back then they all were.

>his last episode
kek, it seems you're watching all he does. It seems he even need shills here.

[Anonymous No.10861241]

>Laura Vitale

can it get any worse than larping American "Italian" heritage fags?

[Anonymous No.10861271]

What are some good Italian restaurants to check out besides Olive Garden? Been kind of going there a lot lately...

[Anonymous No.10861273]

>>10860884
Jesus Christ, that guy is trying way too hard.
Probably wants 25€ for a shitty dish that's worth 5 when done the usual way.

[Anonymous No.10861292]

>>10861213
https://m.youtube.com/watch?v=6HBPHRDEt_Q
>I criticize people without actually having any evidence to prove my opinions are relevant

[Anonymous No.10861310]

>>10861240
>defending babish for no reason
>isn't a shill
yes i watched the video because i was curious what he'd prepare from forest gump, but he's a disappointing hack and just made referenced dishes, you know, shit i could just look up. and he made nyc pizza right after the aglio e olio one so he clearly didn't care back then either.
>>10861292
those are just foods named off. he fucked up his roux too.

[Anonymous No.10861354]

>>10861310
>he does cook food talked in a movie, but it doesn’t count because I say so
I get that you’re jealous of his success, but you can’t really say anything that proves your criticism is valid
Your next response will be just as retarded as your last

[Anonymous No.10861362]

>>10860894
You sound angry that they're shitting on the faggot youtuber that you shill here.

[Anonymous No.10861364]

>>10860965
And telling a 100 year old joke on 4chan with reddit spacing is supposed to prove what??

[Anonymous No.10861397]

>>10860965
Moot used Reddit spacing. Moot.

[Anonymous No.10861398]

>>10861364
Prove you’re a newfag
And it worked

[Anonymous No.10861421]

>>10861354
no, i didn't watch his videos because i wanted to see dishes i could easily recreate or watch others make, i watched them because i wanted to see someone make dishes from movies that were original or didn't exist irl. but of course a shill faggot like you can't possibly handle the fact that someone might come to dislike the sellout fuck for being a sellout fuck. he actually had a unique idea that would make his mediocre cooking skills irrelevant, but i guess it's easier to just cash-in on retards. enjoy his content i guess

[Anonymous No.10861425]

>>10861398
I'm not even the guy you originally replied to :^)

[Anonymous No.10861426]

>>10861397
Moot was a weeb and a loser.
Classic Redditor if you ask me.

[Anonymous No.10861434]

>>10861362
You're replying to the wrong anon, idiot.

[Anonymous No.10861439]

>>10861364
>"reddit spacing"

How the fuck do you what "reddit spacing" is unless you're a cancerous reddit faggot, reddit faggot....

[Anonymous No.10861451]

God! Why is Marianna Vitale so hot i'm a warm bubbly mess right now.

[Anonymous No.10861460]

>>10861439
Because I research before I post you fucking moron.

[Anonymous No.10861466]

>>10861439
>I am incapable of using Google

[Anonymous No.10861467]

>>10860884
but its (((gourmet)))

[Anonymous No.10861487]

>>10861466
>>10861466

Whatever, redddddddit.

Just fuck off back to redddddddit where you belong.

[Anonymous No.10861522]

>>10860900
based dubs

[Anonymous No.10861768]

>>10860884
Why didn't the guy just use fresh pasta instead of rehydrating dried pasta? He already made it overcomplicated as hell, might as well add in a few more steps.

[Anonymous No.10861775]

>>10861768
it's art

pretty sure if they saw the exact same shit he did but done by an american they'd have ripped it to shreds
same with that grilled pasta shit lmao

fuck shitalians

[Anonymous No.10861783]

>>10861768
That pasta company sponsors the channel. I imagine hardly any serious restaurant in Italy uses store-bought pasta instead of making their own.

[Anonymous No.10861799]

>>10861783

[Anonymous No.10861810]

>>10861434
Seething

[Anonymous No.10861823]

>>10861810
I know you are, sunshine, because that's what you do best.

[Anonymous No.10861847]

>>10860894
Something tells me you are an american who has never been to Italy.

[Anonymous No.10861870]

>>10860733
tl;dr
don't use garlic, don't use cream, don't use egg pasta, the kind of meat you use doesn't REALLY matter

[Anonymous No.10861875]

>>10860921
because OP only cares about them talking about binging with reddit

[Anonymous No.10861885]

>>10861847
>an assblasted Ameriboo appears
I lived south of Vicenza in the Vento for 3 years, sunshine.

[Anonymous No.10861890]

>>10861885
wow so cultured so well traveled

[Anonymous No.10861891]

>>10861885
>"Veneto"

[Anonymous No.10861893]

>>10861890
I can sense your impudent rage building, Ameriboo.

Should probably step away from the computer for a bit.

[Anonymous No.10861900]

>>10860894
You sound like a retarded Americano who puts cream in his carbonara, but

>when it comes to food and cooking, the only thing you can get 3 Italians to agree on is that 2 of them don't know what the fuck they're doing

Is legit one of the better things I've read today so you are alright in my book, famalam.

[Anonymous No.10861912]

>>10860884
Cringe

>>10861451
Based

[Anonymous No.10861919]

>>10861912
Marianna is cute! CUTE!

[Anonymous No.10861927]

>>10861213
the fucking patreon cucks chose the episode.

[Anonymous No.10861931]

>>10861213
Lol he watches all babbysh episodes and gets so mad while being proven so wrong by a guy pointing out he was following the clip from Chef (which looked true to form, even the parsley cutting). I can't even *SNAP* you are literally too pathetic. Goddamn man get your shit together and fucking give up on posting.

[Anonymous No.10861939]

>>10861931
>overreacting this hard because someone said something you didn't like

Lay off the soy my man.

[Anonymous No.10861941]

>babbysh army raiding this board
lol

[Anonymous No.10861990]

Hey guys, I apologize for my lack of knowledge and understanding of the internet world as of current. A tad behind on the times. So with that being said, this Binging with Babish dude - I have seen two of his videos and one was an advertisement/recipe review on some grill and he was outside. He got roasted hard by his audience for being "Shilling with Babish"
and the other was him making some banana split and some dude was a guest who put his hand on a rice cooker and burned it and proceeded to curse with all the expletive bleeps. So I was not all too impressed overall.

But am I missing something? Please I am 100% serious and hope I don't upset anyone with my ignorance. I value all your opinions and will likely not be watching much more of him.. but I want to be absolutely sure.

Also, what are the best cooking channels? I actually wouldn't mind learning how to cook new dishes and to learn it from a competent and entertaining cooking channel. Thanks so much and I hope you all have a great evening.

[Anonymous No.10861994]

>>10861775
>art
kys

[Anonymous No.10861998]

>>10861990
CHEF JOHN is all you need
he is our god

[Anonymous No.10862003]

>>10861990
He's a fucking fraud. He can't cook for shit and just steals recipes from other YouTubers.

His videos were okay years back when he just made food from movies and had a nice vibe to his channel, but somewhere along the line he fancied himself as a chef and started becoming a preachy asshole who half asses his attempt at recreating the original recipe and just does his usual "but we can do better xD" shit where he steals recipes from other YouTubers and LARPS as a chef.

Also, he's a nu-male.

[Anonymous No.10862007]

Thank you for your replies dudes. I am going to check out Chef John. Just don't want to waste my time on a cooking channel that is phony. So he steals other's recipes? That is beyond low. Got my answers right there - thanks again!

[Anonymous No.10862012]

>>10860865
*SNAP*

[Anonymous No.10862025]

>>10861397
moot is a newfag

>>10861006
That's a myth pushed by a Canadian pasta company or some shit.

[Anonymous No.10862220]

>>10860844
they repeatedly say that you are a mouthbreath retarded that can't click on cc

[Anonymous No.10862248]

>>10860967
they are using a good quality pasta.

> Italian olive oil is transported across the globe.

not all olive oil in Italy is the best, they are all good in average but the best ingredients are always local. it's not impossible to find very good Italian ingredients outside of Italy but they are not very common in Italy and you can assume they are even more uncommon outside.

just like pasta, I guess the major brand are exported but I would not call Barilla the best pasta brand

[Anonymous No.10862268]

>>10861768
because fresh pasta taste different from dried. you'd know if you actually know some shit

[Anonymous No.10862281]

>>10861885
wow you lived in one country of Italy for 3 years, you must know everything about Italy
And it's spelled Veneto you mongoloid

[Anonymous No.10862299]

>>10861775
> pretty sure if they saw the exact same shit he did but done by an american
> they'd have ripped it to shreds
same with that grilled pasta shit lmao

nope. you see there are errors and there are chefs that try something new.

putting salt on top of finished pasta is wrong

putting so much cheese in aglio e olio change the taste at the point that is not recognizable as aglio e olio anymore

grill pasta is something done with purpose by a chef, don't know if it will taste good or not but you can clearly see the difference between the chefs and the youtubers

[Anonymous No.10862317]

>>10862220
>a mouthbreath retarded
Nice English, stupid.

[Anonymous No.10862353]

>>10860912
> There aren't that many ways to combine olive oil, pasta and garlic.

the three chefs and the three youtubers all make different recipes, so you are wrong.

> I've eaten pasta in Italy and you can get the same quality in any other major city
> in Europe
Italy and Europe? Europe is big and vary in terms of food, how can you consider it as a whole is beyond comprehension.

It's obvious that you can find top pasta dishes everywhere in the world, but Italian make pasta ( and ingredients in general) better in average.

it's a fact that we care way more than other country aboit food and fresh ingredients, deal with it

[Anonymous No.10862385]

>>10862353
>it's a fact that we care
>we

suddenly the inane rambling and insane muh italy makes sense, we got a macaroni

[Anonymous No.10862403]

>>10862385
maccheroni. At least try to educate yourself you mental midget

[Anonymous No.10862426]

>>10862403
>literally says the same word but in his pasta nigger language

[Anonymous No.10862454]

>>10862426
I know spelling is hard for your kind anon but words are important

[Anonymous No.10862460]

>>10860894
sup babish

[Anonymous No.10862489]

>>10862003
>he steals recipes from other YouTubers
The Bubble Bass burger episode was an especially pathetic example of this

>"I got this recipe from Reddit, I don't know how they managed to keep the burger together but I gave up near the end and just assembled a bunch of regular burgers"

Like nigga are you serious, this very board made the Bubble Bass burger years before Plebbit and we solved the cohesion issue by using a fucking skewer.

[Anonymous No.10862495]

They criticized John's version way more than Babish's though.

[Anonymous No.10862507]

>>10862495
a lot of chef john's recipes are honestly pretty shite

[Anonymous No.10862508]

>>10862495
Chef John pretty much says in every video where he does an Italian dish "I know this isn't how you Italians do it and I don't give a fuck cry to someone else"

[Anonymous No.10862518]

Apparently Donal has a huge penis.

[Anonymous No.10862522]

>>10862508
>I'm making it bad on purpose
okay

[Anonymous No.10862526]

>>10862522
Did you just imply that because you didn't follow some Italian's strict rules on how a dish should be made it's bad?

[Anonymous No.10862529]

>>10862526
this is what Italians actually believe yes

[Anonymous No.10862537]

>>10862526
I watched the video, it's bad. He made mac-n-cheese with spaghetti

[Anonymous No.10862539]

>>10862522
Cheese goes on seafood pasta. Low-moisture mozzarella is the best choice for pizza. Ricotta belongs in lasagna. Meatballs should be served with pasta.

Deal with it, Italy.

[Anonymous No.10862563]

>>10862537
Mac n cheese tastes good though

[Anonymous No.10862584]

>>10862539
cheese does not goes on seafood, if you don't trust Italy trust every other nation that sometime lots of seafood(Japan)
Maybe you should realize that you have shit taste and it's not others fault.

> Ricotta belongs in lasagna
lasagna is cooked in oven, ricotta it's not the right cheese.stop.
bechamel is way more indicate, and it will make your lasagna moist as it should.

> Meatballs should be served with pasta.
nothing inherently bad about this. just don't call it Italian and ask for for spaghetti meatballs when you go on vacation, you guys look like a fool.
Also meatballs are good as they are, they *could* be served with spaghetti but why
the fuck do you take the hassle of making sphere of meat to place on top of pasta? or you eat them separately ( as they sould be consumed) or you have to smash them, it makes no sense

[Anonymous No.10862596]

I’m convinced that Italians wait for other cultures to adapt their recipes until deciding what they can be elitist about and what is open to interpretation

[Anonymous No.10862606]

>>10862584
Japan doesn't even use cheese at all. That comparison isn't valid.

[Anonymous No.10862613]

>>10862526
john blew it on this one, no denying

[Anonymous No.10862618]

>>10862584
Shrimp goes very well with cheese

[Anonymous No.10862619]

>>10860884
dont hate on the goblin chick
shes cute

[Anonymous No.10862636]

>>10860962
>have their own restaurants at gr8 spots, probably lots of visitors
>babish exists on the internet only
they win by proxy.

[Anonymous No.10862642]

>>10861460
>googles reddit spacing
>calls it research

[Anonymous No.10862857]

>>10862584
In some parts of southern italy they do use ricotta.

[Anonymous No.10862891]

>>10862613

Chef John is constantly blowing it and getting into retarded arguments on youtube comments. It's hilarious, go look at the comments on his old videos, he gets so riled up, it's ridiculous.

[Anonymous No.10862899]

>>10860861
>>10860890
>>10860910
>>10861426
>>>10861397
>>10861487
I use reddit try and stop

me from browsing on

4chan

lmao

[Anonymous No.10863893]

>>10862299
they would have still talked shit about it

[Anonymous No.10863935]

>>10862606
>japan doesn't even use cheese at all
retard

[Anonymous No.10864067]

>>10862899
downvoted

[Anonymous No.10864222]

>Italians learning to cook based on the preferences of their niche shithole villages that are increasingly depleted of Italians due to embarrassing unemployment rates and non-Hajnal line ethnic determinism and instead filled with Subsaharan Afreakan scab labor
>Getting butthurt that people don't take their word as gospel

sad ttbqhwy

[Anonymous No.10864417]

>>10860894
>When it comes to food and cooking, the only thing you can get 3 Italians to agree on is that 2 of them don't know what the fuck they're doing.
This, and the fact that he managed to trigger all the newfags makes me really like this post.

[Anonymous No.10864446]

>>10864222
>Even in worst case scenario Europe will be much whiter 30 years from now compared to USA today
Not really sure what americans mean with pictures like these.

[Anonymous No.10864460]

>>10864446
if you don't give this any (you)s, they wont throw hissy fits

[Anonymous No.10864488]

>>10860884
this is ridiculous. She's making god damn mayonnaise

[Anonymous No.10864538]

>>10864417
That's what happens when you have a long history and family recipes passed from generation to generation for many generations, something a fragmented plastic culture without any significant traditions or history like the US will never understand.

[Anonymous No.10864545]

>>10864538
we all had grandmas too moron

[Anonymous No.10865089]

>>10864538
The year is 1824, and the world is changing at rampant speeds. The first boat of immigrants without grandmas and grandpas arrived at Ellis Island. Scientists are not sure if the immigrants were hatched from eggs or if the grandparents were killed immediately at birth of the following generations.

[Anonymous No.10865316]

>>10864222
So will there be any people in middle east by 2050 if they all come here?

[Anonymous No.10865348]

>>10860733
Babish streamed on Twitch yesterday and while making 3 pieces of lamb that were supposed to all 3 have different sauces he forgot which piece was what and mixed the sauces. Chat called him out on it and he insisted that he didn't mess up and asked if it upset chat that he isn't wrong.
I think that sums up Babish pretty well.

[Anonymous No.10865417]

>>10865348
I've never really cared one way or another about him but why would you watch someone you don't like?

[Anonymous No.10865582]

>>10864538
>something a fragmented plastic culture without any significant traditions or history like the US

The U.S. is older, as a nation, than Italy, dumb ass.

The only thing holding the Italian "nation" together is some ink on a map. Those fuckers hate each other almost as much as the brit retards hate each other...almost. The Italian regions might as well be separate nations, BECAUSE THEY WERE, and any Italian "national" dishes can't be called such unless it was created AFTER the formation of the nation in 1866

Learn some history, dude.

[Anonymous No.10865596]

>>10864446
>Europe will be much whiter 30 years from now compared to USA

This is some of the dumbest shit you yurotards keep trying to push.

There are more whites in the U.S. than in all of the U.K., Germany, and Italy combined. There's maybe a billion people in the Americas, and an ocean dividing us from the rest of you faggots. Meanwhile, there's TWO BILLION CHINKS AND DOTHEADS combined directly to the west of Europe in Asia, and another BILLION AFRICAN shitskins just a boat ride away from the shores of Spain.

We'll be fine over here.

You guys? Yea, you're fucked. You might want to think about that before you try spewing hatred for your fellow whites....but you won't, because you're all morons, and deserve exactly what's coming to you.

[Anonymous No.10865611]

>>10865596
>east of Europe
It's late here, boys....

[Anonymous No.10865771]

>>10861006
>Chinese

Funny way of spelling British