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/ck/ - Food & Cooking

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[ERROR] No.10859736 [Reply] [Original]

Do you need to refrigerate pickles? After googling it the consensus seems to be 'not if you eat them quickly enough' but what is quickly enough?

>> No.10859769

>he prefers room temp pickles to cold
Beyond help mate

>> No.10859772

>>10859769
Why the fuck do you want your pickles chilled? Can't handle the full flavor or something? Wow. What a post.

>> No.10859908

>>10859736
Depends wether they are pickled in vinegar or through lacto fermentation. When a lacto ferment is done you want to put it in your fridge to prevent the pickles from desintegrating.

>> No.10859953

15 mins I guess.

>> No.10860244
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>>10859953

>> No.10860249

>>10859772
why would chilling the pickle depress the flavor?

>> No.10860428

>>10860249
It's true of all things, not just pickles

>> No.10860542

>>10859772
*snap*

>> No.10860567

>>10860249
The cold doesnt allow you to taste the flavours properly, the same with white wine, people serve it too cold so you cant taste it properly.

>> No.10860573

>>10859736
Pickling is what they used to do to preserve vegetables and meat before fridges were invented.

>> No.10860620
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>>10859736
Just a friendly reminder to never buy "kosher" products!

>> No.10861639

>>10859736
I don't think you need to refrigerate them, but why wouldn't you? There's nothing better than going into the kitchen at 3:00 am and eating a nice cold pickle. So sour and warm, delicious. Even better than microwaving pizza for breakfast.

>> No.10861644
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>>10861639
As long as you don't buy kosher evrything should be fine

>> No.10861887

>>10861639
>a nice cold pickle
>so sour and warm
are you ok there buddy?

>> No.10861910

learn about pH, then all your storage questions can be answered by "don't be a fucking idiot'.

>> No.10863298

>>10859736
>kosher
no way I will ever buy this

>> No.10863304

>>10861887
I think he meant 'spicy' warm. You know. Not like chili hot or temp hot, but spices hot.

>> No.10863315

>>10860620
Kosher just means it's got garlic added in this case retard

>> No.10863326

>>10863315
Kosher is blessed by a Rabe retard

>> No.10863350
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Mix a jar of these yellow hot chili peppers with a jar of pickles in a tupperware container. Adjust the chili brine to pickle brine depending on how much you like spicy foods. Let sit for a few hours. Enjoy spicy pickles. Goes good with sandwiches.

>> No.10863366
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>>10863315
no it doesn't.

You are a good goy though

>> No.10863790

Kosher pickles are fermented, as opposed to pickles that are made with a mixture of vinegar, sugar, and salt.

>> No.10863906

>>10863315
pls be joking

>> No.10863908

>>10860249
you ever watch chef john and he says "but wait, don't season it yet, since we're serving this cold we need to taste it cold to properly season it" That's because hot stuff tends to be experienced more intensely. Which is the reason I hate hot alcohol

>> No.10863921

>>10860573
claussens are uncooked and can harbor harmful bacteria if left unrefrigerated. This only isn't true if you cook them like vlassic pickles and canned foods, or if you have lacto fermented pickles that have enough harmless bacteria to outcompete the stuff that will poison you

>> No.10864038

>>10859736
Best pickles. Good job OP