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/ck/ - Food & Cooking


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10855873 No.10855873 [Reply] [Original]

What's the best pie, /ck/?
Why is it pecan?

>> No.10855881

>>10855873
>what's the best pie?
You posted it.

>> No.10855890

>>10855873
>>10855881
Overly sweet trash favored by niggers that lack a proper palate.

>> No.10855892
File: 41 KB, 800x450, lemon meringue pie.jpg [View same] [iqdb] [saucenao] [google]
10855892

>>10855873
>For me it's lemon meringue pie
the best pie for summer

>> No.10856794

>>10855873
>Why is it pecan?
Because its rich, gooey, but also crunchy. It also pairs with cool whip better than other pies.

>> No.10856797

For me its strawberry rhubarb

>> No.10856800

pumpkin or sweet potato

>> No.10856811

>>10856797
ive actually never had rhubarb pie. Im going to have to track some down.

>> No.10856817

>>10856794
>cool whip
kys

>> No.10856838

>GOD TIER
Strawberry Rhubarb
Apple

>HIGH TIER
Pecan
Pumpkin

>MID TIER
Cherry
Blueberry
Sweet Potato

>LOW TIER
Lemon Meringue (always looks better than it tastes)
Key Lime (always looks better than it tastes)
"Mud" Pies
"Cream" Pies

>> No.10856874

>>10855873
The best pie is cake.

>> No.10856994

>>10855873
i love soggy snot-nut pie too, OP

>> No.10856998

>>10855890
I'm sorry you only ever ate shitty supermarket pie anon.

>> No.10857003

>>10855890

>>>proper palate

i've known a million niggers smarter than you

>> No.10857015

With coffee, strawberry rhubarb
In the heat of summer, key lime
Fresh out of the oven, Apple

>> No.10857016

>>10856874

cake sucks.

>> No.10857023

>>10857016
Agreed. I've probably never had a really good cake though.
Cupcakes are a garbage tier dessert though.

>> No.10857037

>>10857023
I have had some incredibly high tier cake, and it's still not as good as pies I can make myself.

>> No.10857066

>>10856838
I want to argue with this, but I can't. Also slip cheesecake into high tier and both custard and pear into mid.
>inb4 cheesecake is cake because of the name despite having no other cake-like qualities

>> No.10857077

>>10855873
Pecan is the best for the winter holidays but my grandmother used to make a strawberry pie with fresh picked strawberries in early summer that was goat af. She put a layer of hand whipped cream on top after it came out of the oven. She also made incredible meringue pies, lemon and chocolate in particular. I learned her fried chicken recipe but I was a stupid teenage macho tard who thought baking was girlish at that age and never bothered to learn her pie making techniques. Yeah, I was a dumbshit.

>> No.10857084

I’ll have mine with a scoop of vanilla ice cream.
I’ll call it “pie a la mode” because my name is Bob LaMode.

>> No.10857112

>>10857077
Fug, I know that feel. My great-gran was the same but she died when I was 9, before I learned that cooking is awesome.

>>10857084
>not Alfred
dropped the ball

>> No.10857119

>>10857066
Ricotta cheesecake > cream cheese cheesecake tho

>> No.10857171

>>10857119
Eh, depends on the application. Cream is dense and rich as fuck, so I like to make it for parties since it's easy to be satisfied with a small slice. The lighter, fluffier ricotta versions are definitely better for regular occasions, especially if you're having it relatively early in the day so it doesn't weigh you down.

>> No.10857288
File: 111 KB, 1000x611, FB_IMG_1529515350225.jpg [View same] [iqdb] [saucenao] [google]
10857288

>>10857016
cakes are much higher tier foods
FOOL

>> No.10857292

>>10855873
Your mom's poontang pie.

>> No.10857299

>>10857119
>>10857171
Never had ricotta cheesecake but my mother used to do NY styles from scratch all the time.

Do you have any suggestions for making a ricotta cheesecake?

>> No.10857307

nectarine

>> No.10857398

>>10857299
You want a relatively dry, fine curd ricotta for cheesecake, so drain it well and toss it in a food processor. Be aware that it will have a lighter flavor than the NY style you're used to, so you can go with a bolder crust made of cookies or flavoring like Amaretto . Also if you want it super fluffy Japanese style you can separate your eggs , beat and fold in the whites.

>> No.10857412

>>10857398
Cool! I'll cap this and give it a try this weekend. I was looking for a dessert to make.

>> No.10857449

>>10857016
>I make a pie with an airy texture and better fillings
>Oops, I made a cake
He's right.

>> No.10857452

>>10855873
in the catalog the thumbnail looked like go' za'

why would you lie to me OP

>> No.10857493

>>10855873
It' s just nuts on a crust.

Now cake' s where it' s at.

>> No.10857507

>>10857493
Right? I'm literally sitting on nuts on a crust as I type this

>> No.10857514

>>10857493
>A thickened mix of corn syrup, sugar, butter, and eggs
>crust
anon pls

>> No.10857542

>>10857514
I was just saying that pie' s are the lazy man' s cake.

>> No.10857762

>>10855890
Kill yourself racist. Pecan pie is patrician tier, along with apple pie.

>> No.10857879
File: 163 KB, 700x467, Pizzazzerie-Southern-Brown-Sugar-Pie-Recipe-06.jpg [View same] [iqdb] [saucenao] [google]
10857879

>no love for the humble sugar pie

Poncey nonces the lot of you

>> No.10857928
File: 56 KB, 896x504, cherry pie.jpg [View same] [iqdb] [saucenao] [google]
10857928

>> No.10857940

>>10855873
pizza

>> No.10858059

>>10855873
yum yum CORN SYRUP pie with pecans on top

>> No.10858199

>>10855873
pecan is best by far, but i'm partial to blueberry as well. dutch apple is honorable mention

>> No.10858201

>>10856838
pumpkin is supremely overrated. and i'd switch apple and pecan

>> No.10858207

I had a really nice chicken and egg pie once

>> No.10858209

>>10856838
>apple god tier
I've never understood the whole obsession with apple pie. It's great with ice cream, sure, but pretty w/e by itself

>> No.10858212

>>10855892
the only good post

>> No.10858377

C H E R R Y

For virgins like me!

>> No.10858414
File: 37 KB, 538x538, 1527089324169.jpg [View same] [iqdb] [saucenao] [google]
10858414

>>10857879

>> No.10858429

>>10856838
>5 berry crumble pie
Tears of joy tier

>> No.10858968

>>10855873
Too sweet.
Try a meat pie. Tortierre is the greatest.

>> No.10858985

>>10855873
a challenger appears

>> No.10858990

For me it's the Key Lime Pie

>> No.10859036

Cherry pie cause you get quick gold if your on the cooking guild.

>> No.10859043

>>10858990
Lemon key face

>> No.10859052

All pie is great, blueberry is my favorite

>> No.10859106

>>10857112
Alfred LaMode was my fathers name.

>> No.10859115

>>10859043
kek

>> No.10859196

wife made sugar free strawberry rhubarb (crust may have had sugar). xylitol/stevia. fantastic. mouthwatering.

>> No.10859641

>>10856797
This

>> No.10859694

>>10856838
>key lime pie low tier
>custard pies low tier
This is why you are a joke. Make it yourself properly and then tell me its low tier you cretin.

>> No.10859700

>>10855873
VINEGAR PIE
It's Elder God Tier

>> No.10859709

>>10859106
This is her now. Feel old yet?

>> No.10859713

>>10855873
>pecans on beef
no

>> No.10859724

>>10859713
your an idiot

>> No.10859731

Steak and ale.
Chicken and asparagus is a close 2nd.

>> No.10859913

>>10857928
https://www.youtube.com/watch?v=OjyZKfdwlng

>> No.10860019

for me it's the Pastiera Napoletana, the best fast food sandwich

>> No.10862264

>>10859700
sounds disgusting

>> No.10862286
File: 16 KB, 300x400, 3569584_photogrid-1468420269075_300x401.jpg [View same] [iqdb] [saucenao] [google]
10862286

>>10857762
>wacist

>> No.10862338
File: 3.07 MB, 4048x3036, IMG_20180619_110306.jpg [View same] [iqdb] [saucenao] [google]
10862338

Blueberry, which I'm in the process of making once again.

>> No.10862551

>>10855892


I prefer key lime pie over lemon meringue but if I can get a slice of both together I'd sooner do that than anything else. There is no "best" pie since every pie is a matter of subjective taste, but there are good and bad pies, let's be real.

>> No.10862557

>>10856838

>lemon meringue and key lime are shit
>always looks better than it tastes

You gotta try the real stuff my dude, you're missing out immensely, I used to think the same thing buying pie slices at Village Inn up until a co-worker made the best chilled key lime pie ever.

>> No.10862562

>>10857398

That's super useful, I know what my next "perfection" experiment is.

>> No.10862644

>>10855873
is pecan another word for walnut?

>> No.10862653
File: 75 KB, 650x450, 1420458653435-2.jpg [View same] [iqdb] [saucenao] [google]
10862653

>>10855873
ned kelly pie

>> No.10863020

>>10856797
desu i prefer just rhubarb

>> No.10863502

>>10855873
Bread pie. I could eat that shit everyday and never get tired of it

>> No.10863533

>>10855873

Best pie is chocolate cream

Unless it's savoury, in which case a nice potato top pie, no veg or anything.

>> No.10863734

>>10855873
it's not. it's key lime.

>> No.10863736

>>10855873
kouign amann rules them all...

>> No.10863838

ice cream or whipped cream as a topping?

>> No.10864756

>>10855873
best pie is pizza

>> No.10865211

>>10855873
since there's already a pie thread, may as well...

Had some meat and vegetable pie in a caffee. I'm on a low carb diet, and it supposedly only had some oatmeals in the bottom crust (top was all cheese), so maximum /fit/. The filling itself was shred vegetables and ground meat.

Anyone have any recipes like that? I'm going to attempt to recreate it.

>> No.10865222

>>10855890
Nogs prefer sweet potato pie retard

>> No.10865227
File: 10 KB, 478x336, MV5BMmJjYjc1NzYt[email protected]._V1_.jpg [View same] [iqdb] [saucenao] [google]
10865227

>>10856874
>Diner cake a la mode
Fuck you no get out

>> No.10865231

>>10856838
You forgot
>ELDER GOD TIER
Peach pie

>> No.10865234

>>10857016
I've had good cake but even good cake is still only as good as shitty pies

>> No.10865243

>>10857119
>>10857171
>>10857299
Try using St. Andre cheese for cheesecake (it's a brie cheese that isn't super expensive) best cheesecake I've ever tasted

>> No.10865254

>>10859196
Did you shit yourself from it the next day?

>> No.10865260

>>10859709
No I feel something else in my pants though post more potato cutie

>> No.10865269

>>10865254
I don't get where this meme comes from, I shit way more from coffee than those things.

>> No.10865286
File: 95 KB, 600x900, Salted-Honey-Pie4.jpg [View same] [iqdb] [saucenao] [google]
10865286

Salted honey chess pie was something my pastry department ran three seasons ago I gained like 4 pounds on the fucked up ones alone they were so good and the cutie3.14 intern kept giving them to me as an excuse to chat me up those were better times

>> No.10865415

>>10859700
vinegar pie? wtf? can anyone confirm if this is good or not?

>> No.10865873

>>10865415
It's basically just a custard flavored with apple cider vinegar, for poor settlers on the road with no access to fresh apples

>> No.10865875

>>10855873
Never tasted it, what does it taste like?

>> No.10865918
File: 898 KB, 3888x2592, Derby pie 2.jpg [View same] [iqdb] [saucenao] [google]
10865918

>>10855873
Why be satisfied with just pecan, when you could have Derby pie?

>> No.10865956
File: 49 KB, 800x450, chicken pot pie.jpg [View same] [iqdb] [saucenao] [google]
10865956

>all these dessert cucks not knowing that pie is for dinner

>> No.10866098

>>10855873
For me, it's coconut cream.

>> No.10866104

>>10865875
Pecans. Which are delicious.

>> No.10866112

>>10855873
I like the idea of pecan pie, but it's always too sweet. I hate overly-sweet pies. I'd have to go with blackberry pie, as long as it's not overly sugared.

>> No.10867673

>>10855890
>Overly sweet
It's a fucking pie

>> No.10867685

>>10855873
The best pie is pinkie's pie.

>> No.10867707

>>10862338
That looks like a dank blueberry pie.

>> No.10867755
File: 552 KB, 2336x2336, mincemeat_pie.jpg [View same] [iqdb] [saucenao] [google]
10867755

>>10855873
The best pie is obviously mincemeat pie.

>> No.10867790
File: 17 KB, 200x160, B03231CF-5B0A-4DC4-8010-79F6B8A76CA7.jpg [View same] [iqdb] [saucenao] [google]
10867790

>No one has ironically or unironically mentioned American Pie yet

Post yfw

>> No.10868279

>>10867755
>meatpie with no meat

Fucking vegans.

>> No.10868301

recipes anon I NEED RECIPES

>> No.10868330
File: 54 KB, 720x480, family-mince-pie-56419-1.jpg [View same] [iqdb] [saucenao] [google]
10868330

>all these pielets

>> No.10870136
File: 66 KB, 680x680, Long-Pork.jpg [View same] [iqdb] [saucenao] [google]
10870136

When it comes to fruit/dessert pies, I absolutely love Peach and Blueberry.

But when it comes to a savory pie, I like my pies to have a bit of.... Frey in them.

>> No.10870886
File: 537 KB, 800x450, cherry pie.png [View same] [iqdb] [saucenao] [google]
10870886

>Noone said cherry yet

I can't be the only one, can I?

>> No.10871007

>>10863838
Berry pies = Whipped Cream
Peach/Apple = Ice Cream
Citrus (Orange/Lemon/Lime) = Whipped Cream
Pecan = Ice Cream
Chocolate/Cream = Ice Cream
Sweet Potato = Sour Cream

>> No.10871245

>>10857762
Go gargle on some nigger dick, you ratchet kike faggot.

>> No.10871276

>>10855873
Pecan Pies truly are the best pies.

>> No.10871680

>>10857928
>>10858990
Now we're fucking talking baby!

>> No.10871760

>>10856797
T h i s

>> No.10871891

>>10856797
Not bad. I'd move pumpkin up to god tier, cherry up to high tier, and apple down to high tier, but this is a pretty solid list.

>> No.10871928

I'm not sure I've ever had a pecan pie. I bet it's real fucking good.
I like apple pie the best

>> No.10873369

>>10855873
chicago style

>>
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