[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 109 KB, 500x500, beer-can-chicken-022-1.jpg [View same] [iqdb] [saucenao] [google]
10850473 No.10850473 [Reply] [Original]

>vigorously stuff the can in the chickens butt
>sauce liquid spills onto the floor a little
>sister bites her lip
But does it really keep the birs moist?

>> No.10850479

Lewd

>> No.10850495

mmmm chicken infused with paint and aluminum

>> No.10850496

>>10850495
>beer cans have paint on them

>> No.10850502

>>10850473
Produces an overly moist chicken IMHO.

>> No.10850514

Put your hand in my pocket, grab onto my rocket

>> No.10850541

>>10850502
Is there even such a thing?

>> No.10850572

>>10850496
t. -4iq

>> No.10850626

>>10850541
My mom used to make chicken in a crock pot, yes, yes there is

>> No.10851040

>>10850473
I wouldn't cook with aluminum, personally

>> No.10851045

>>10851040
A grill isn't gonna get hot enough to vaporize aluminum

>> No.10851070

>>10850473
In Spanish it would be called Pollo violado which means raped chicken.

>> No.10851120

>>10850473
By definition of the laws of thermodynamics, beer can chicken doesn't do shit

t. former physicist

>> No.10851135

>>10851120
It puts it at an upright position and steams it, but no the beer doesn't add flavor

>> No.10851144

>>10851135
If the beer gets hot enough to steam to a non trivial amount, then it means the internal temp of chicken is also near 200 which means your chicken is ruined

>> No.10851166

>>10851144
>what is heat transfer
I think that few mm of aluminum warms up faster than a fucking 2lb hunk of meat

>> No.10851177

>>10851166
>what is specific heat
>what is thermal capacity
>what is thermal energy transfer

>> No.10851198

>>10851177
Shut up, Bob Barker. Go spay a cat, ya old retard.

>> No.10851218

>>10851177
Wouldn't the thermal properties of the liquid in the can be nearly identical to that of the chicken? Meat is mostly water, so....

>> No.10851219

>>10851198
Aww, babby angry because he just realized he's an uneducated retard

How's it feel to be intellectually checkmated?

>> No.10851221

>>10851218
Does heating up a wet sponge work the same as boiling a pot of water? Protein matrix, ya dingus.

>> No.10851225

>>10851219
I don't think listing thermodynamic concepts from a 101 course really refutes a thing I said, champ. How a fucking beercan and an entire chicken heat differently when it's axis is jammed up it's ass and has different heat transfer rates. Learn how to talk like a human bean, you chudmonkey.

>> No.10851243

>>10851221
>Protein matrix, ya dingus.
Wouldn't that make the beer boil faster, since it is able to sustain convection, whereas the chicken would heat more slowly?

>> No.10851244

>>10851218
Aluminum has only 13% higher heat transfer than air at the 150-250 range

Using rough estimates, the beer will be10 degrees higher than the chicken. If the beer starts to really steam, chicken is already way over cooked

Simple test is to do a beer can chicken and cook chicken to 165 and measure liquid lost from can...it will only be a few millileters

>> No.10851250

>>10851225
See here you dumbfuck:>>10851244

>> No.10851262

>>10851250
Preheat the can, retard. Either way it warms up quicker than the chicken, and disregards if you're starting from fridge, room temperature, or warm beer. You're still looking at a few mm thick aluminum container stand and a fucking carcass.

>> No.10851266

Just spatchcock it, beer can chicken is a meme

>> No.10851269 [DELETED] 

>>10851244

i'm not a thermo guy but your posts all seem wrong

>> No.10851271

>>10851244
I don't wanna talk to a scientist y'all motherfuckers lying, and getting me pissed

>> No.10851290

>>10851262
Take the 3 minutes to read the actual science on why it doesn't work you retarded mutt: https://amazingribs.com/tested-recipes/chicken-recipes/debunking-beer-can-chicken-waste-good-beer-inferior-cooking-technique

>> No.10851291

>>10850473
So what ended up happening with your sister and you? I need to know

>> No.10851292

>>10851266
finally an intelligent comment

>> No.10851298

>>10851290
I've already read it years ago, lad.

>> No.10851304

>>10851298
>I know it's been proven not to do anything for years
>I still insist it works though

There is not an adequate brainlet pic to post that would do you justice

>> No.10851317

>>10850496
How exactly do you think they put the logo on?

>> No.10851330

>>10851271
Better leave before they start talking about round earth theory. You'll really be triggered then.

>> No.10851333
File: 2.44 MB, 2592x1936, IMG_0825.jpg [View same] [iqdb] [saucenao] [google]
10851333

>>10850473
this birb was moist enough

>> No.10851336

>>10851304
>>I know it's been proven not to do anything for years
That's not what that article says though.
Sure, it doesn't do anything special or groundbreaking, but it remains and easy and delicious way to cook chicken.

>> No.10851395

>>10851135
Then why do people put herbs and spices in the beer can? Just for the memes?

>> No.10851414

>>10851395
You can get aromas from herbs and spices at temperatures far below boiling.

I've made a ton of beer can chickens over the years. IMHO, the best filling for the can is either white wine, lemon, and herbs, or dark cola (coke, dr. pepper, root beer, etc.) Beer is indistinguishable from water unless you use some kind of octuple-hopped coffee-infused chemical-laden memebeer, in which case the memebeer version tastes like ass. you get far more flavor from the aromatics you stick in the can than you do from the can liquid itself. higher ABV is nice because the alcohol evaporates at a much lower temp than water.

>> No.10851417

>>10851414
Cool, thanks for the good answer anon.

>> No.10851447

>>10851414
>chemical-laden memebeer
No matter how memeish a beer is, there are no artificial chemicals in it.

>> No.10851487

>>10851447
Fair enough, I was just looking for a basic term to get across the idea of beers with an absurd degree of added flavor. I'm sure that everyone other than pedantic spergs got the point.

>> No.10851504

>>10851447
Sounds like you've never heard of Leini's summer shandy.

>> No.10851518

>>10851135
Wouldn't the boiling beer splash liquid upwards?

>> No.10851534

>>10851518
The beer never gets hot enough to boil. Well, it would eventually but the chicken would be overcooked long before that happened.

>> No.10851538

>>10850626
You say that but I don't believe you. The greasier the meat the better

>> No.10851542

>>10851534
We've been over this like 5 times before in this thread.

>> No.10851551

>>10851290
I'm going to call bullshit on that article. I leave an inch of beer in the can and it's always mostly gone afterwards and always the best chicken I've ever had.
Maybe those tryhards just can't do it properly.

>> No.10851566

>>10851534
is pre-heating the beer the proper elite memetechnique?

>> No.10851571

>>10851542
>We've been over this like 5 times before in this thread

Tell that to the idiot asking the question which has already been answered, not to the guy answering it.

>> No.10851576

>>10851566
I've tried it. It doesn't seem to make any appreciable difference.

>>10851551
Pirate a copy of modernist cuisine, if you haven't already. They have an excellent discussion of how it works with temp readings in various parts of the bird as it cooks.

>> No.10851580

>>10851571
Now it's obvious to everyone that you're hiding something

>> No.10851581

>>10851571
But your answer is wrong.

>> No.10851586

>>10851581
>But your answer is wrong.

See >>10851576
>Pirate a copy of modernist cuisine, if you haven't already. They have an excellent discussion of how it works with temp readings in various parts of the bird as it cooks.

>> No.10851588

>>10851317
it's ink, not paint
>>10850572
this dumb fuck thought he knew what he was talking about

>> No.10851591

>>10851177
Whoaa. In english doc?

>> No.10851602

>>10851177
seriously what are those things

>> No.10851666

>>10851588
Ah yes, the old six of one, half dozen of the other.

>> No.10851671

>>10851666
a half dozen is the same as six, but ink is not the same as paint.

>> No.10851677

>>10851671
explain splatoon then