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/ck/ - Food & Cooking

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10836749 No.10836749 [Reply] [Original]

Why do Americans literally always cook bacon until it's completely rendered down and burned to a crisp when it's better when cooked until tender and succulent?

>> No.10836751

I'm American and I do not do that.

>> No.10836752

I actually prefer it crispy. Tender bacon is good on ensembles, but by itself it's not that great. Crumbled bacon is also extremely versatile.

>> No.10836754

>>10836749
They do it just to piss off idiots like you.

>> No.10836755

I'm not Australian and I often do that. It's nice. But sometimes I don't, and that's nice too if I'm in the mood for chew bacon instead.

>> No.10836759

>>10836749
"Literally always" you should literally kill yourself

>> No.10836765

>>10836752
>but by itself it's not that great
you're backwards, it makes no sense. Chewy bacon is best on its own, the crispy kind is what you put on sandwiches or pizza

>> No.10836770

>>10836765
I don't enjoy my sandwich meats crunchy. That's what the vegetables are for.

>> No.10837247

>>10836749

foreigners complain about underdone food a lot so to safe and save money we always give it a little extra gas

>> No.10837277

>disgusting chewy bacon that has the texture of a bouncy ball
Kys

>> No.10837387
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10837387

Just add a little 'vark to the mix to make it all better.

>> No.10837388

>why do americans

stay obsessed