/ck/ - Food & Cooking

[Anonymous No.10834986]

I just put a banana bread in the oven and immediately realized that I forgot to add salt. Is it going to be ruined?

I'll post it when it comes out of the oven.

[Anonymous No.10835030]

Is my banana bread ruined anons?

[Anonymous No.10835031]

Just use salted butter, who the fuck eats banana bread without butter anyways.

[Anonymous No.10835039]

Melt salted butter and brush the top and sides of the bread once it comes out of the oven

[Anonymous No.10835047]

>>10835039
Just salt each slice as you eat it, pretty easy.

[Anonymous No.10835049]

>>10835031
/thread

[Anonymous No.10835768]

>>10835039
this is a very strange solution to a very dumb problem

[Anonymous No.10835773]

>>10834986
>salting bread
That kills the yeast you fucking idiot

[Anonymous No.10835774]

>>10835039
Thats a terrible idea
Please dont try it OP
Your b bread should be just fine. Did you use unsalted butter? Even if you did, it'll be good without salt.

[Anonymous No.10835782]

If the banana bread is screwed.

1. scoop the cooled banana bread and put it on an ice cream
2. add cinnamon on the banana bread scoop

[Anonymous No.10835785]

>>10835774
>"I forgot to add salt"
>Did you use unsalted butter?

Kill yourself

[Anonymous No.10835790]

>>10834986
It’s gonna be mushy. Salt is essential for the leavening process. Not the end of the world, but it won’t be spongy.

[Anonymous No.10835793]

>>10835790
>Salt is essential for the leavening process.

[Anonymous No.10835829]

banana bread is shit anway

[Anonymous No.10835837]

>>10835031
If it's fresh out of the oven I eat it with butter, if it's at room temp (aka when it's best) then I just eat it by itself. the sour cream makes it just taste like a banana cake bread anyway.

[Anonymous No.10835840]

>>10835790
the best banana bread is spongy banana bread dummy.
>>10835782
this is also good.

[Anonymous No.10836991]

Op here. I did use unsalted butter. The loaf didn't rise correctly and was pretty mushy. I'll figure out a way to salvage it I guess.

[Anonymous No.10836998]

>>10836991
It's probably extremely burnt if you've left it in the oven for 12+ hours. Kill yourself

[Anonymous No.10837008]

>>10835790
Disinfo is not just for /x/

[Anonymous No.10837012]

>>10835773
only if you add the salt directly to the yeast. not if it's diluted in a mixture aka dough.

[Anonymous No.10837068]

>>10836998
Nah, I took it out last night before I went to sleep. I just wanted to follow up. I'll add a picture later

[Anonymous No.10837192]

It's pretty dense