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/ck/ - Food & Cooking


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10834986 No.10834986 [Reply] [Original]

I just put a banana bread in the oven and immediately realized that I forgot to add salt. Is it going to be ruined?

I'll post it when it comes out of the oven.

>> No.10835030
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10835030

Is my banana bread ruined anons?

>> No.10835031

Just use salted butter, who the fuck eats banana bread without butter anyways.

>> No.10835039

Melt salted butter and brush the top and sides of the bread once it comes out of the oven

>> No.10835047

>>10835039
Just salt each slice as you eat it, pretty easy.

>> No.10835049

>>10835031
/thread

>> No.10835768

>>10835039
this is a very strange solution to a very dumb problem

>> No.10835773

>>10834986
>salting bread
That kills the yeast you fucking idiot

>> No.10835774

>>10835039
Thats a terrible idea
Please dont try it OP
Your b bread should be just fine. Did you use unsalted butter? Even if you did, it'll be good without salt.

>> No.10835782

If the banana bread is screwed.

1. scoop the cooled banana bread and put it on an ice cream
2. add cinnamon on the banana bread scoop

>> No.10835785
File: 141 KB, 645x773, 1529875740352.jpg [View same] [iqdb] [saucenao] [google] [report]
10835785

>>10835774
>"I forgot to add salt"
>Did you use unsalted butter?

Kill yourself

>> No.10835790

>>10834986
It’s gonna be mushy. Salt is essential for the leavening process. Not the end of the world, but it won’t be spongy.

>> No.10835793
File: 17 KB, 512x288, 1529872896676.jpg [View same] [iqdb] [saucenao] [google] [report]
10835793

>>10835790
>Salt is essential for the leavening process.

>> No.10835829

banana bread is shit anway

>> No.10835837

>>10835031
If it's fresh out of the oven I eat it with butter, if it's at room temp (aka when it's best) then I just eat it by itself. the sour cream makes it just taste like a banana cake bread anyway.

>> No.10835840

>>10835790
the best banana bread is spongy banana bread dummy.
>>10835782
this is also good.

>> No.10836991

Op here. I did use unsalted butter. The loaf didn't rise correctly and was pretty mushy. I'll figure out a way to salvage it I guess.

>> No.10836998

>>10836991
It's probably extremely burnt if you've left it in the oven for 12+ hours. Kill yourself

>> No.10837008

>>10835790
Disinfo is not just for /x/

>> No.10837012

>>10835773
only if you add the salt directly to the yeast. not if it's diluted in a mixture aka dough.

>> No.10837068

>>10836998
Nah, I took it out last night before I went to sleep. I just wanted to follow up. I'll add a picture later

>> No.10837192
File: 3.26 MB, 4032x3024, IMG_20180630_121744272.jpg [View same] [iqdb] [saucenao] [google] [report]
10837192

It's pretty dense

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