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/ck/ - Food & Cooking

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10825905 No.10825905 [Reply] [Original]

>putting your sauce/ketchup in the fridge

What kind of degenerate does this

>> No.10825909

>>10825905
People who want their condiments to last longer.

>> No.10825913

>>10825905
My mother never did and it would eventually start to bubble. No joke.
I have room in my fridge so I put it there with most items that aren't dried and gets exposed to oxygen.
Sage for such a shitty bait thread.

>> No.10825916

>>10825905
I barely use pre-made sauces in my cooking, so I've got to make them last

>> No.10826120

>>10825909
What are preservatives?

>> No.10826342

>>10826120
ketchup goes sour as fuck if you leave it at room temperature

>> No.10826382

>>10825905
Because it lasts longer and a lot of condiments specifically say on the bottle to keep refrigerated after opening, also I love to have contrast between hot and crispy fries and cold ketchup

>> No.10826415

>>10826342
It's not refrigerated at the store and forms an oxode layer after it's opened. I don't believe you.

>> No.10826442

>>10826415
Explain how the ""oxode" layer forms and what it is please, I am confused.

>> No.10826503

>>10826382
That contrast part, not to sure how effective it is.

>>10826415
Its also not open at the store.

I buy in bulk and end up with a lot of sausages past their date but they don't seem to go bad. So I keep them in the fridge after opening, not to sure if it actually does anything but eh.

>> No.10826522

>>10826503
shouldn't sausage always be kept refrigerated?

dont tell me you can buy off a shelf at room temperature and you eat that shit.

>> No.10826525

Yes anything Pickled last for ever in room temperature.. Pickled fish, mussels, eggs they just get better in heat.. You should try it

>> No.10826526

>>10826522
I ain't even using auto correct, no idea how I typed that instead of sauces .^.

>> No.10826533
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10826533

based aus tomato sauce post op

>> No.10826554

>>10826526
oh good. That is mildly disturbing otherwise.

>> No.10826581

Keeping it in fridge increases usable time by roughly a year. Versus a good couple months if kept non-refrigerated after opening.

If for some reason you want your opened bottle of ketchup to last more than a couple months, sure, keep it refrigerated. Personally, if I don't use it up in a month, it's a weird situation, so there's no point to refrigerate.

>> No.10826587

>>10826526
>>10826503
>>10826522

Different sauces, different ingredients, different shelf life after opening. Some will last years, some will go bad in a week. Ketchup is usually pretty resilient, lasting a good couple months.

>> No.10826632

>>10825905
I do it because, I come from a land down under!!!!!!

>> No.10827740

>>10826503
noko goes in the email field

>> No.10827798

>>10826533
it's kiwi you drongo cunt

>> No.10828340

>>10827798
masterfoods is Australian you stupid sheep molester