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/ck/ - Food & Cooking

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10825766 No.10825766 [Reply] [Original]

More simple recipes like this?

>> No.10825773

https://www.youtube.com/watch?reload=9&v=nfxpwbWBNuU

>> No.10825779

>>10825773
This feels like a Tim and Eric Awesome Show skit.

>> No.10825799

>>10825766
What the fuck this might actually be decent if you just used crushed up Dorito's with a regular 3 stage breading process...but the mayo coating? What the shit man.

>> No.10825811

>>10825766
>so you slather em in fuken mayo
>bake
>and then you dip em in more fuken mayo, ya fat fuck enjoy

>> No.10825816

This is going to turn into a Jack thread, isn't it?

>> No.10825844

you could probably get a better coating if you food processed the chips
why use chips in the first place though your kitchen is not a taco bell

>> No.10826262

>>10825844
>your kitchen is not a taco bell
not with that attitude

>> No.10826332

>>10825766
>Mayo
I want to vomit.

>> No.10826956

>>10825773
I'm bothered by how much his head moves back and forth while talking and the profuse sweating. Like he's trying to secretly signal "no" or "help" to the viewers.

>> No.10827161

>>10825773
I love this, thank you
>Fancy chef mixes some bagged cheese for his special signature pizza blend

>> No.10828242
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10828242

>Mayo

>> No.10828388

>>10825766
>>10826332
>Not posting the superior recipe
https://www.youtube.com/watch?v=ajbQTLLTf6k

>> No.10828428

Similar simple recipe: skewer stick of butter on to popsicle stick. Generously coat with sugar. Consume.

>> No.10828625

My mom made these when i was about 12-13. To this day it was the worst thing ive ever eaten

>> No.10828884

>>10825773
Fuck, I bought Monterey Jack instead of provolone. What the fuck do I do now? Will it be ok if I cook it longer on a lower heat? Will it even mix with the mozzarella and parmesan or will the mix reject it?

Help!

>> No.10829089

Mmmmm hand sweat

>> No.10829219

>>10828884
You're fucked dude totally fucked.

>> No.10829263

>>10828428
I had a friend who would take a stick of butter cut it into slices and dip them into some syrup and eat it

>> No.10829270

>>10825773
>I'm a two-time personal chef
What does this mean? He's cooked for someone else twice in his life?

>> No.10829366
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10829366

>all the tastelets hating on mayo

>> No.10829626

>>10825766
thats not how you crush doritos,you gotta use a blender

>> No.10829823
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10829823

>>10829263
>had
Did he die?

>> No.10830280

>>10829219
Goddammit! Why must cheese mixing be so complicated!

>> No.10830288

>>10829263
I had a friend in high school who would bring sticks of butter in his lunch box and eat them like candy bars.

He unironically did die. Dropped dead at 32. Had the beetus, hypertension, bad kidneys, and god knows what else.

>> No.10830303

>>10830288
Do you ever visit his grave?

>> No.10830311

>>10830303
Nah, I hadn’t seen him in years. Just heard from another friend that he’d died. Not even sure where he’s buried.

>> No.10831488

>>10830311
Find out and post here. He IS /ck/.