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/ck/ - Food & Cooking

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File: 41 KB, 725x500, carrot-air.jpg [View same] [iqdb] [saucenao] [google] [report]
10824450 No.10824450 [Reply] [Original]

"Your bill comes to $87, sir."

>> No.10824457

>*laughs in Redzepi*

>> No.10824461

I've never been to a restaurant that charged more than $20-25 for even the memiest of meme desserts, and I've been to some pretty meme restaurants

fun fact: when you hear about these $200 meals you're hearing about cases where people are eating many, many courses, and are quite full by the end of the meal

>> No.10824478

The music makes it even better

>> No.10824501


sounds refreshing and delicious

>> No.10824524

This is some Shokugeki no Soma shit

>> No.10824542

I think he went to heavy on the foam

>> No.10824642

Are you fucking implying that a person shouldn't be full by the end of the meal?

>> No.10824651


no, the retards are implying that you pay $87 for foam and granita

>> No.10826088
File: 27 KB, 694x383, 1522024916081.jpg [View same] [iqdb] [saucenao] [google] [report]

>That'll be $500, plus tip

>> No.10826908

>3 to 4 Thyme leaves

fucking hell

>> No.10826913
File: 5 KB, 201x250, 1529891013878.png [View same] [iqdb] [saucenao] [google] [report]

I'd pay over a hundred for this!

>> No.10826929

>Using the weeb name

>> No.10826938

>5$ ingredients
>87$ dish

>> No.10826939

depends on the size of the leaf, obviously. you dont want the thyme to overpower the carrot air

>> No.10826942

One Michelin star is fine

But once you get the second... that's when the Michelin Madness sets in

Sadly there's no know cure except maybe bankruptcy

>> No.10826949
File: 51 KB, 413x243, 1529350716933.gif [View same] [iqdb] [saucenao] [google] [report]

>In this recipe we demonstrate how to make light foams using soy lethicin powder

>> No.10826951

Ahahaha fuck I wish we had a like button on 4chan

>> No.10826965

>"Your bill comes to $87, sir."
So is this implying that the dessert is $87? Who goes to a resturaunt and only orders carrot foam? If it's not all they ordered then this statement doesn't mean anything.

>> No.10826990


2250 DKK is 350 bucks. That's without wine. Doing a 25/50/25% split across three courses $87 seems about right on the money.

>> No.10827102

That's fucking retarded, because first of all why would the dessert cost 25% of the meal's bill? Also it doesn't even say the meal comes with three courses, so that spread seems completely fabricated. Do you have any sort of proof that's not extremely vague pricing on a menu they don't even show? Fuck, I don't even know if this is where the carrot foam is from.

>> No.10827131
File: 54 KB, 1019x363, d765499e-d3b6-447e-b283-5be5c5d18f83.jpg [View same] [iqdb] [saucenao] [google] [report]

What an unfortunate name

>> No.10827243
File: 41 KB, 396x382, f63.jpg [View same] [iqdb] [saucenao] [google] [report]

>on a weeb website

>> No.10827462

>Not using the weeb name

>> No.10827495

>you would be surprized at how many people havent cracked an egg before
im not surprized at all that they choose to eat at your restaurant desu

>> No.10827749
File: 87 KB, 563x103, Untitled.png [View same] [iqdb] [saucenao] [google] [report]

>> No.10828554

Edit: thanks for the Gold kind stranger!

>> No.10828768
File: 93 KB, 487x407, gold pizza.jpg [View same] [iqdb] [saucenao] [google] [report]


>That'll be $2000, sir.


>> No.10828889

yes, satiety is for poorfags

>> No.10830002

Also, drinks can be a huge portion of that bill. A cheap bottle of wine at an upscale restaurant will be $70+. Then there are people who will add in a dessert wine on top of that.

>> No.10830084

rich people are generally healthy and not lardasses that can't into impulse control.
that's the only reason they remain rich and not 600# sales like the average American

>> No.10830127

Literally just blend some juice to aerate it. Call it "molecular gastronomy". Chefs can really be giant faggots sometimes.

>> No.10830138

Meanwhile I can get a huge portion of delicious pasta at a local place for $12.

>> No.10832116


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