r8 my brekkie

[Anonymous No.10815735]

r8 my brekkie vol.2 : post your brekkie edition

[Anonymous No.10815744]

>>10815735
basic as shit, try harder
mines better

[Anonymous No.10815751]

Runny yolk haters need not apply

[Anonymous No.10815754]

>>10815735
perfection
>>10815744
abortion

[Anonymous No.10815759]

>>10815735
color = flavor

[Anonymous No.10815761]

[Anonymous No.10815763]

>>10815735
>toast not burnt
>eggs only slightly overcooked

Good job, OP. I told you all it takes is a little practice.

[Anonymous No.10815774]

[Anonymous No.10815776]

>>10815763
what is this overcooked meme
do you like your whites slimy or something?

[Anonymous No.10815778]

[Anonymous No.10815786]

>>10815776
Fucking hell, OP, even ponyfag's mom cooked better factory farmed eggs than you did with those overcooked beauties >>10815778

[Anonymous No.10815787]

>>10815778

[Anonymous No.10815819]

My man...try this technique for fried eggs.

You won't go back to those boring whites after you do.

https://www.youtube.com/watch?v=jQD6S6v4TyU&

[Anonymous No.10815829]

>>10815786
OP's eggs are terribly cooked yeah but they look like good quality eggs.

[Anonymous No.10815835]

>>10815819
Not interested in having my eggs “blacked.”

[Anonymous No.10815844]

>>10815829
That's what I said, both today and yesterday.

[Anonymous No.10815854]

>>10815835
They don't come out black. This is what mine looked like the last time I bothered to take a pic.
>>10815844
The yolks look like the "pasture raised" eggs that cost like $5 a dozen. They taste way better but fuck if I'm paying that much for eggs when factory eggs are literally 10% of that price.

[Anonymous No.10815861]

>>10815854
>"pasture raised" eggs that cost like $5 a dozen

I've only had eggs that look like that from people who raise their own chickens. The yolk is a rich orange when the chickens are allowed to forage their own food instead of being fed corn or whatever.

[Anonymous No.10815864]

>>10815861
Yeah that's what the pasture raised ones say. Terms like "cage free" and "free range" don't mean much of anything, but they can only say "pasture raised" if the chickens actually literally live in a pasture where they can forage their own food.

[Anonymous No.10815879]

>>10815864
Huh. I knew that "cage free" and "free range" were bullshit lobbyist terms that basically meant that the chickens were allowed out of their cages for like an hour every week. Didn't realize that "pasture raised" was a regulated term.

[Anonymous No.10815883]

>>10815854
When you eat eggs like that, do you just eat the egg and then eat the soiled toast, or do you cut into both the egg and the toast eating it at once?

Also, any tips for flipping eggs? I find it's often a struggle for me.

[Anonymous No.10815908]

>>10815883
>do you just eat the egg and then eat the soiled toast
Yeah this. I like the egg on top of the toast because then the yolk just drips onto the toast as opposed to dripping on the plate where I then have to sop it up with the toast.
>Also, any tips for flipping eggs?
see
>>10815819
No need to flip. And they're done in like 45 seconds.

[Anonymous No.10815910]

>>10815735
All eggs other than scrambled eggs are FDA certified: grody

[Anonymous No.10815912]

>>10815908
I'm not allowed to put spoons in the pans

[Anonymous No.10815948]

>>10815912
It's fine as long as you're careful. It barely even makes contact with the pan. Or you could get a carbon steel pan and stop being a teflon cuck.

[Anonymous No.10816007]

you guys eat a lot of fucking bread holy shit

[Anonymous No.10816348]

Just made mini frittatas in muffin trays, gonna eat em on an english muffin.

[Anonymous No.10816410]

>>10815761
The only guy ITT who isn't a faggot.

[Anonymous No.10816577]

>>10815744
looks great! is that spinach?

[Anonymous No.10816683]

>>10816410
>the kale "garnish"
really?

[Anonymous No.10816708]

>>10816683
he's obviously samefagging, and so is this guy >>10816577

[Anonymous No.10816714]

>>10816708
nope
kys

[Anonymous No.10816744]

>>10816714
no u

[Anonymous No.10817218]

>>10815735
looks like a quality breakfast

>>10815744
half the eggs and bread and add more spinach and it'd be great

[Anonymous No.10817232]

>>10815744
Your eggs are severely overseasoned

[Anonymous No.10817239]

>>10815735
Eggs are done nicely. Your forks are fucked though. 3/10. Fix your shit OP.

[Anonymous No.10817437]

>>10815735
What kind of fag doesn't use a knofe?

[Anonymous No.10817470]

>>10817437
>oi, he thinks needs a knife to eat his eggs

[Anonymous No.10817494]

>>10817470
Is this real?
Fuck is wrong with bongland to accept a police state and invaders like that holy shit your ancestors must be so ashamed of you

[Anonymous No.10817809]

>>10817239
what's wrong with my fork m8
>>10817437
>last thread people were complaining about knife
>this thread they're complaining about no knife
there's no satisfying you fags

[Anonymous No.10817820]

>>10815761
Now that's a decent breakfast.

[Anonymous No.10817824]

>>10817809
>no satisfying
lotta angry people online that want to vent, dw bout it

fork looks fine too, not aesthetic but it's the kind of utensil you'd want to take when camping

are you going to post your breakfast tomorrow too anon?

[Anonymous No.10817836]

>>10817232
That’s smoked paprika and not pepper. I only use a bit but when cooked the colour is really brought out.

[Anonymous No.10817838]

>>10817824
>are you going to post your breakfast tomorrow too anon?

every day
and then lunch
and then din dins

[Anonymous No.10817858]

>>10817838
never stop

[Anonymous No.10817888]

nice crispy eggs

[Anonymous No.10817925]

>>10817888
EGGS
NICE AND CRISP

[Anonymous No.10817956]

>>10815735
It may as well be a sandwich if you're not going to do anything else with it.

[Anonymous No.10818058]

>>10817858

[Anonymous No.10818100]

>>10815735
I want to eat it here

[Anonymous No.10818114]

[Anonymous No.10818121]

>>10815735
>brekkie
what a fucking faggot

[Anonymous No.10818169]

>>10818121
for me, it's Frustuck

[Anonymous No.10818176]

>>10818121
You alright there m8?

[Anonymous No.10818191]

>>10818121
>he doesn't speak the Queen's English