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/ck/ - Food & Cooking

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10815711 No.10815711 [Reply] [Original]

Hey guys bought a whole chicken today. Want to cook it in the oven while it's covered in spices and some dijon mustard/mayo/siracha sauce. Going for the Louisiana/Caribbean spiced chicken taste. Also,what temp and how much time should it be in there? Thanks in advance

>> No.10815729

Pls halpings

>> No.10815767

55 minutes per kg of bird at 170°C in a preheated oven. So for a 1,2kg bird a little under 1h10min. Pretty safe rule of thumb for chicken and other birds. But ideally you use a meat thermometer, lower temps and then use the broiler in the last 15, 10 minutes.

>> No.10815780
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10815780

Piri piri Chicken

2 tbsp McCormicks piri piri blend
3 tbsp Olive oil
1 tsp Herbes de Provence (thyme or Italian blend may work)
2 tbsp White wine vinegar
1 tsp Salt
4 Garlic Cloves minced/finely chopped

optional:

Liquid Macarico piri piri hot sauce to taste (approx. 2tsp)

mix well

Use Jacques Pepin recipe for application instructions and cooking.

>> No.10815784

Check at the leg joint for 165F temp with a digital thermometer to know when the bird is done.

>> No.10816300
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10816300

>>10815711
season the bird the day before
let it sit out at ambient for an hour or so before cooking
cook it about an hour at 200 c for a largish bird, and baste it at least every 15 mins

>> No.10816342

>>10815711
You’re connected to the greatest information sharing system in the history of the known universe and you come to /ck/ for entry level cooking bullshit that would be quicker to look up just about anywhere else? Fuck you, millennial cancer. Cook your chicken badly and die of salmonella, you’ll improve the gene pool immeasurably.

>> No.10816357

>>10816300
(((Who))) could be behind this?
>Memri's intent is to find the worst possible quotes from the Muslim world and disseminate them as widely as possible."
>Memri might, of course, argue that it is seeking to encourage moderation by highlighting the blatant examples of intolerance and extremism. But if so, one would expect it - for the sake of non-partisanship - t o publicise extremist articles in the Hebrew media too.
>Although Memri claims that it does provide translations from Hebrew media, I can't recall receiving any.
>Evidence from Memri's website also casts doubt on its non-partisan status. Besides supporting liberal democracy, civil society, and the free market, the institute also emphasises "the continuing relevance of Zionism to the Jewish people and to the state of Israel".
>hat is what its website used to say, but the words about Zionism have now been deleted. The original page, however, can still be found in internet archives.
>The reason for Memri's air of secrecy becomes clearer when we look at the people behind it. The co-founder and president of Memri, and the registered owner of its website, is an Israeli called Yigal Carmon.
>Mr - or rather, Colonel - Carmon spent 22 years in Israeli military intelligence and later served as counter-terrorism adviser to two Israeli prime ministers, Yitzhak Shamir and Yitzhak Rabin.
>Retrieving another now-deleted page from the archives of Memri's website also throws up a list of its staff. Of the six people named, three - including Col Carmon - are described as having worked for Israeli intelligence.
>Among the other three, one served in the Israeli army's Northern Command Ordnance Corps, one has an academic background, and the sixth is a former stand-up comedian.
Really activates my almonds

>> No.10816359
File: 2.27 MB, 1920x1080, recipe coq au vin deus ex.png [View same] [iqdb] [saucenao] [google]
10816359

I am making this tonight, OP.
You could join me in the endeavor and be my chicken bro.

>> No.10816373

>>10815711
What the fuck are you a faggot or something? Holy shit.

>> No.10816384

>>10816373

/ck/ isn't Grindr, pal. Grow up.

>> No.10816385

>>10815711
At least spatchcock it (fancy term for butterfly) it. For chicken you want high heat and lower cooking time. Lower heat and longer cooking time dries it out

>> No.10816391

>>10816385

https://www.seriouseats.com/recipes/2010/03/dinner-tonight-jacques-pepins-quick-roasted-chicken-recipe.html

>> No.10816523

>>10815711
180 celcius.
Cover with Tinfoil for 50 minutes.
Remove tinfoil for last 30 minutes.
Rest for 10-15 minutes very minimum. Probably 20.