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/ck/ - Food & Cooking

File: 209 KB, 1100x619, 160823141447-japan-food22-hamamatsu-eel-hvbcjnto-super-169.jpg [View same] [iqdb] [saucenao] [google]

Japanese Food Anonymous Sun Jun 24 15:22:01 2018 No.10807028 [Reply] [Original]

What's your favorite homemade Japanese meal?

>>	Anonymous Sun Jun 24 15:24:19 2018 No.10807037 >>10807028 Couldn't tell you. But goddamn when you have a good BBQ'd eel, holy fucking shit. Have to be at the right place and get a good one though.

>>	Anonymous Sun Jun 24 15:31:44 2018 No.10807060 >>10807037 Literally my favorite food. I wish I could make it at home.

>>	Anonymous Sun Jun 24 15:41:21 2018 No.10807099 >>10807060 You know I also think sea urchin is really good in the sushi format. I know it's a meme but I don't care. I think even more people would like it if they tried it.

>>	Anonymous Sun Jun 24 15:44:09 2018 No.10807110 >>10807060 >I wish I could make it at home. What's stopping you? You can buy frozen freshwater eel at asian markets, or you can have the fish counter at a supermarket order you a box. It's inexpensive. The preparation isn't very hard either.

>>	Anonymous Sun Jun 24 15:47:11 2018 No.10807125 Agedashi tofu

>>	Anonymous Sun Jun 24 16:11:31 2018 No.10807239 File: 1.34 MB, 392x400, 1528473490718.gif [View same] [iqdb] [saucenao] [google] >>10807099 Damn liking sea urchin is a meme? I love that shit

>>	Anonymous Sun Jun 24 16:16:31 2018 No.10807268 >>10807028 >>10807037 >>10807060 Stop Samefagging Who likes eel? Oh OP and the first two responders. In ten years in Japan I only ever met one Japanese who said it was their favourite. It's waaaay overpriced shit tier food.

>>	Anonymous Sun Jun 24 16:22:54 2018 No.10807304 File: 9 KB, 1099x123, samefag.png [View same] [iqdb] [saucenao] [google] >>10807268 Huh? >>10807110 Asian stores near me don't have it, though I didn't know I could have it ordered. How do you prepare it?

>>	Anonymous Sun Jun 24 16:33:31 2018 No.10807373 >>10807304 My bad. I'd never buy that crap, but I've seen them prepare it on tv. Doesn't look hard, just YouTube it.

Anonymous Sun Jun 24 16:34:05 2018 No.10807376

>>10807304
There are two basic methods done in Japan, and both are easy as fuck.
The basic one:
Take the eel fillets. Thread onto skewers to make them easier to flip. Put them on a charcoal grill or under the broiler in your oven. High heat. Baste them with sauce while they cook (you can buy "unagi sauce", or make your own).

The other method is to steam the fillets first, then proceed as above.

>>	Anonymous Sun Jun 24 16:40:49 2018 No.10807427 Gyudon

>>	Anonymous Sun Jun 24 16:45:40 2018 No.10807465 >>10807376 Sweet, I'll try that. >>10807427 This is also good. In fact donburi in general is great.

>>	Anonymous Sun Jun 24 16:46:01 2018 No.10807469 >>10807268 Eel is fucking delicious, man. You never had it the way that was most best possible. Jesus Christ, so good.

>>	Anonymous Sun Jun 24 16:47:21 2018 No.10807480 File: 35 KB, 443x332, image.jpg [View same] [iqdb] [saucenao] [google] >>10807028 A new contender enters So fkn yum. But it's expensive and kind of a delicacy.

>>	Anonymous Sun Jun 24 16:47:24 2018 No.10807482 >>10807028 Somen Would eat that shit any time of the day

>>	Anonymous Sun Jun 24 16:48:51 2018 No.10807498 File: 27 KB, 306x355, image.jpg [View same] [iqdb] [saucenao] [google] >>10807469 Nah man, this is where it's at

Anonymous Sun Jun 24 17:36:59 2018 No.10807793
File: 58 KB, 600x400, Tonkatsu.jpg [View same] [iqdb] [saucenao] [google]

Making Tonkatsu for dinner.

Sauce will be a mix of ketchup, worcestershire, ponzu, horseradish mustard and mirin..

Salad dressing will be ponzu and mirin. Going to cut up some tomatoes and toss it in the salad with the dressing.

Anything I can do to improve? Not going out to buy anything else.

>>	Anonymous Sun Jun 24 17:38:00 2018 No.10807802 >>10807793 Oh, there will also be oyster sauce in the tonkatsu sauce.

>>	Anonymous Sun Jun 24 17:41:56 2018 No.10807822 >>10807028 Tonkatsu curry. Anything donburi comes in a close second, though I imagine eel donburi would tie.

>>	Anonymous Sun Jun 24 18:14:17 2018 No.10807998 chawamushi

>>	Anonymous Sun Jun 24 19:11:40 2018 No.10808327 They're the Britain of Asia. Bland, dull, uninspired "food"

>>	Anonymous Sun Jun 24 19:14:34 2018 No.10808347 >>10807268 Eel is the fucking shit, especially smoked eel. It's a shame it's going extinct over here or I'd eat it regularly.

>>	Anonymous Sun Jun 24 19:21:54 2018 No.10808387 >>10807028 >>10808347 https://www.youtube.com/watch?v=dn88LiPOKMc

>>	Anonymous Sun Jun 24 19:27:38 2018 No.10808409 >>10808387 I really need to plan a trip to Japan soon

>>	Anonymous Sun Jun 24 19:59:49 2018 No.10808578 >>10807028 steamed sushi.

>>	Anonymous Sun Jun 24 20:39:09 2018 No.10808754 File: 2.25 MB, 4032x2268, 20180624_173109.jpg [View same] [iqdb] [saucenao] [google] It's tonkatsu night, boys.

>>	Anonymous Sun Jun 24 21:25:20 2018 No.10808961 >>10807028 i usually make tempenyaki style chicken with either steamed or fried rice. soysauce salmon is also a favorite

>>	Anonymous Sun Jun 24 23:04:24 2018 No.10809428 File: 163 KB, 714x488, 7526563.jpg [View same] [iqdb] [saucenao] [google] katu don

>>	Anonymous Sun Jun 24 23:54:12 2018 No.10809682 Kinpira renkon as side. Dikon and beef nimono for stew Katsudon for something filling

>>	Anonymous Sun Jun 24 23:59:50 2018 No.10809711 >>10809428 cuts bowl katsu don

>>	Anonymous Mon Jun 25 00:06:07 2018 No.10809739 File: 18 KB, 112x112, duelHi.png [View same] [iqdb] [saucenao] [google] >>10808961 >tempenyaki

>>	Anonymous Mon Jun 25 00:09:20 2018 No.10809747 yaki udon shoyu ramen both very easy too

>>	Anonymous Mon Jun 25 00:12:29 2018 No.10809761 I make pretty good tonkatsu, I'm not japanese though.

>>	Anonymous Mon Jun 25 02:00:10 2018 No.10810157 >>10809761 Post recipe faggot

>>	Anonymous Mon Jun 25 02:04:01 2018 No.10810172 >>10807268 Eel is fucking delicious. I had eel sushi and tempura eel that blew my sucks off in Japan. I had only ever had it once before on holiday in Canada and whilst it was good I didn't think eel was amazing until trying it in season in Japan.

>>	Anonymous Mon Jun 25 02:04:48 2018 No.10810175 File: 108 KB, 960x639, Salmon-Ochazuke_MIXA_Getty_Images-56a541815f9b58b7d0dbece1.jpg [View same] [iqdb] [saucenao] [google] Ochazuke

>>	Anonymous Mon Jun 25 03:24:40 2018 No.10810372 >>10807793 Schnitzel

>>	Anonymous Mon Jun 25 05:07:22 2018 No.10810570 >>10808754 Your cabbage is way too thick. It's supposed to be shredded. It should be like a ball of hair on the plate.

>>	Anonymous Mon Jun 25 05:13:47 2018 No.10810579 >>10807793 That's schnitzel with barbeque sauce.

>>	Anonymous Mon Jun 25 05:21:06 2018 No.10810586 File: 51 KB, 384x288, torinoteriyaki.jpg [View same] [iqdb] [saucenao] [google] teri yaki

Anonymous Mon Jun 25 05:27:47 2018 No.10810596

It might be more of an emotional attachment, but Unaju. First time I had it was a few months after my father passed away, and my brother decided to take me to GenCon for my birthday. We stopped at this Japanese place, and I ordered it. Loved eel ever since.

>>	Anonymous Mon Jun 25 07:14:08 2018 No.10810811 curry. or omurice. or curry omurice.

>>	Anonymous Mon Jun 25 07:15:32 2018 No.10810817 >>10807268 eel is amazing, i wish i could have it more but it's expensive, even on amazon.

>>	Anonymous Mon Jun 25 07:17:22 2018 No.10810821 >>10807498 There's a small Japanese grocery near me that has frozen Natto. Do you serve it on rice or eat it by itself or what?

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