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/ck/ - Food & Cooking

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10801235 No.10801235 [Reply] [Original]

Why does these shits break apart so easily? They're not even practical to eat with.

>> No.10801247

>>10801235
You're supposed to heat them up first, dum dum.

>> No.10801252

shitty brand

i get mine from a local store/butcher shop/taqueira/tortilleria

theyre great

>> No.10801262

>>10801252
I live in a city with lots of latinos. What do?

>> No.10801271

>>10801262
tell me where

i can help

>> No.10801717

>>10801262

report them to ICE

>> No.10802026

that brand is actually ok. however go to a tortilleria if you want better tortillas or make them yourself, literally 3 ingredients and a hot surface is all you need and the quality improves about 500%

>> No.10802067

>>10802026
Mootxican here. It does depend really...

Corn flour tortillas are respectable, but not in the same league as the ones made with fresh nixtamalized dough. My best advice is to go look for a tortilleria that make their own nixtamal. Failing that, get a kilo of maseca and do them yourself. Remember to wrap them in a towel or in an enclosed container so they finish cooking with their steam, otherwise they'll be stiff.

>> No.10802079

>>10801717
You're a good man, anon

>> No.10802088

>>10801717
based

>> No.10802092

>>10801717

this

>> No.10802097

>>10801717
We're not gonna have to deal with illegals in the future, because we're just gonna kill em

>> No.10802113
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10802113

disgusting

>> No.10802137

>>10802097

we're just gonna kill em

>> No.10802213

>that one /pol/tard samefagging on a tortilla thread

You need to get a job bro

>> No.10802345

>>10801271
Dc

>> No.10802381
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10802381

>>10801235

>> No.10802875
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10802875

>>10801235
Flour tortillas are better.

>> No.10802881

do you nogs really not even make your own tortillas... fucking hell this place is a joke

>> No.10803094

>>10801235
Shitty brand. Buy the store-made ones from HEB.

>> No.10803098

>>10801235
You have to double them up, dude

>> No.10803103

you have to heat them up first

>> No.10803106

>>10803103
T H I S

>> No.10803243

>>10803098
But I did, anon.

>> No.10804043

they dont contain gluten, the stretchy protein found in wheat that allows bread to have more tensile strength. corn flour is made into masa by treating it with limestone, which changes the proteins through magic. fake tortillas add cellulose gum to the masa to aid in strengtheining them. true tortillas DONT hold together that well, but if soaked in a bit of liquid, and cooked in a bit of oil, they do alright.

>> No.10804282

>>10801235
Absolute shit brand, no Latinos would eat, ever.

>> No.10804952

>>10802213
Get fucked schlomo

>> No.10806103
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10806103

>>10804282
Which brands, then, anon?

>> No.10806314

>>10801235
Just make your own senpai

>> No.10806394

>>10801235
heat them up and 2 per taco

>> No.10806426

>>10802026

Depending on where you are, why would you even consider making your own? Having just got back from Austin I was blown away by how dirt cheap and plentiful good corn tortillas are.