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/ck/ - Food & Cooking

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10788956

Japanese Style Nippon Eggs Anonymous Wed Jun 20 22:07:23 2018 No.10788956 [Reply] [Original]

ingredients:
>egg
>soy sauce

>>	Anonymous Wed Jun 20 22:09:05 2018 No.10788963 >>10788956 That's burnt butter in the webm, Anon. I've actually used eggs with soy sauce as a meat substitute in past periods of being extremely broke, and it's actually not too bad. I only avoid it now because of the phytoestrogens

>>	Anonymous Wed Jun 20 22:09:39 2018 No.10788964 >2 bombs >enough pick something

>>	Anonymous Wed Jun 20 22:10:34 2018 No.10788970 >>10788956 How long does it take to master this dish?

>>	Anonymous Wed Jun 20 22:14:27 2018 No.10788978 >>10788963 Except production of soy sauce destoys the phytoestrogens in it as a nice bonus. Feel free to go full retard with soy sauce

>>	Anonymous Wed Jun 20 22:15:35 2018 No.10788982 File: 30 KB, 594x516, image.jpg [View same] [iqdb] [saucenao] [google] >>10788956 >Japanese dish >uses sake, dashi, soy sauce, miso or a combination of them Why are Japs incapable of using other flavours?

>>	Anonymous Wed Jun 20 22:21:31 2018 No.10788998 >>10788982 >Italian dish >uses tomato, garlic, olive oil, or a combination of them Why are food cultures defined by their most-used ingredients?

>>	Anonymous Wed Jun 20 22:22:38 2018 No.10789004 File: 8 KB, 155x177, 1529504308633.jpg [View same] [iqdb] [saucenao] [google] >>10788998 >italian food is entirely comprised of stolen ingredients from roman meals What happened to being creative and unique?

>>	Kike Wed Jun 20 22:24:53 2018 No.10789015 >>10789004 >yfw Italians really are culturally appropriating the Romans because the Romans genetically no longer exist, and Italians are all rapefugees from past centuries