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/ck/ - Food & Cooking

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10785327 No.10785327 [Reply] [Original]

What do you make to eat when you're drunk?

>> No.10785330

>>10785327
bourbon-glazed bourbon

>> No.10785341

While drinking: Just chips or toast
When drunk: Burritos
When hungover: Roast lamb or Nandos

>> No.10785345

Beer-battered beer

>> No.10785347

>>10785327
I have learned through experience that it is wise not to attempt to prepare a meal while inebriated.

>> No.10785357

>>10785347
I do it all the time. Only time I ever fucked up was blacking out and leaving one of those ready made supermarket lasagnas in the oven. Could have ended badly but it just got horrifically burnt.

>> No.10785362

wine sauce over wine

>> No.10785366

>>10785327
Nothing, there's more than enough energy in beer to keep me sustained.

>> No.10785370

>>10785366
Not enough protein, bro.

>> No.10785372

>>10785327
i slice up pieces of cheese and smoked sausages

>> No.10785379

brandy/cream reduction but not reduced and without cream

>> No.10785380

>>10785372
I've got a sausage you can smoke.

>> No.10785386

>>10785380
you don't smoke smoked sausages, they are already smoked.

>> No.10785392

>>10785386
Whatever, put my penis in your mouth.

>> No.10785395

>>10785392
that would be gay, i dont want to partake in your gay activities.

>> No.10785402

>>10785395
I assumed you were a woman.

>> No.10785408

>>10785402
why would you assume that? women usually drink only wine and eat chocolate with it.

>> No.10785412

>>10785408
It was the way you said "slice up".

>> No.10785430

>>10785412
im not a native english speaker

>> No.10785532

>>10785330
>>10785345
>>10785362
>>10785379
Same person

>> No.10785554

>>10785327
Grilled cheese or chilaquiles.

>> No.10785607
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10785607

>>10785327
OH BOY HERE WE GO
drunk cooking 101
Add spices to pressure cooker, drink beer

>> No.10785612
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10785612

Drink more beer add more spices

>> No.10785618
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10785618

Chop up random shit like capsicums, leeks, onions, garlic and add to pressure cooker, drink a lot more beer.

>> No.10785622
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10785622

Add your protein, in this case some chunks of beef.

>> No.10785625
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10785625

A couple more beers later, add some random spices

>> No.10785631

keep going

>> No.10785632
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10785632

Ah fuck it, chuck in some pork skin, Linghams hot chilli sauce, Worcestershire and hoisin.

>> No.10785636

>>10785532
how intuitive

>> No.10785638
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10785638

40 minutes in pressure cooker is enough time for another 4 beers

>> No.10785644
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10785644

REVEAL THE HORRORS WITHIN

>> No.10785648
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10785648

Then shred the contents and serve over rice. Too drunk to take photos by this stage, sorry so have a look at another final dish I made while shitfaced. Can’t remember what it is though.

>> No.10785897
File: 108 KB, 1200x674, how-to-croque-madame-2.jpg [View same] [iqdb] [saucenao] [google]
10785897

pretty low-effort and tastes amazing. Bonus points for using nutmeg in your bechamel

>> No.10785919

>>10785327
Anything because I'm basically always drunk.

>> No.10785929

>>10785532
Wow, how'd you deduce that one, Ace?

>> No.10785940

>>10785327
I don't eat when I'm drunk. I eat when I start drinking so I don't end up eating something stupid later in the night.

>> No.10786030

>>10785327
>cooking when drunk
It's almost like you want odd burn scars that years later you won't remember how you got them.

This is why there are late night fast food options, 24 hour breakfast diners, and bags of lunchmeat in the back of the fridge.

>> No.10786034
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10786034

>>10786030
>/ck/
>recommending not to cook

>> No.10786047
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10786047

>>10785532
Dete/ck/tive on the case!!!

>> No.10786055

>>10786034
>food and cooking
I just simply recommend food before cooking in this particular instance. I have a grease burn on my bellybutton from a particular "steak & margaritas" night where margaritas came first while I waited for my roommate to come home.

Have you ever had a bad burn on your bellybutton? Imagine the blister, but inside your bellybutton. Now, rub it on your shirt and everything you lean into all day.

>> No.10786058

>>10785327
A phone call

>> No.10786066

I'm the drunken master of cooking Fettuccine carbonara while under the influence.

>> No.10786067

>>10786030

WOW you're a fag.

>> No.10786480

>>10786058
reminds me of a joke my creepy uncle told me
>what's at the bottom of your third drink?
>your coke dealer's phone number

>> No.10786494

>>10785327
chili

>> No.10786497

>>10785327
Everything.
I always drink when i cook.

>> No.10786935

>>10785327
Micro-melt cheese on a tortilla. Add whatever leftover/deli meat is in the fridge. Apply the Vark. Roll.

>> No.10786951
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10786951

>>10785532
?

>> No.10787004

>>10785327
Mac n cheese

>> No.10787012

I usually don't make food when I'm drunk but I got a craving for onion so I ate a raw onion once

>> No.10787030

Hard shell tacos with salsa, cheese, onion, tomato, jalapeno, lettuce.
There's something about it that makes me devour that shit in minutes and leaves me with a belly full of goodness. Pooping the next day sucks doubly, though.

>> No.10787037
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10787037

>>10785648
Nicely done, anon.

>> No.10787045
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10787045

>>10785327
i typically throw 3 different microwave things in the microwave, get bored and hungry waiting for the microwave to finish so i make a sandwich by the time the microwave is done i get a call from the food place i ordered from that my order is outside then try to figure out what to eat

>> No.10787240

>>10785327
Im only drunk when in town, so I either get a kebab or some chicken niggers

>> No.10787247

>>10787240
*nuggers

>> No.10787334

>>10785380
Based

>> No.10787397
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10787397

>>10787240
>chicken niggers

>> No.10787520

>>10785327
I know its insane and i have actually passed out with chicken stewing and made a horrible stinky mess, but I really like making soup when I am drunk. In fact I am making a pot right now. Didn't have celery so I doubled the jalepenos. Will probably make super spicy stock. Pretty nice for a rainy day spent inside drunk playing the lotr ps4 game.

>> No.10787552

nothing. I just keep on drinking. will sometimes cook up some crazy overly spicy shit with whatever is available when drunk and bored enough with the intent of having it the day/s after. foreman and microwave only though. no proper oven-cooking/frying

>> No.10787563

>>10786055
Worst burn I ever had was inside thigh from drunken spaghetti and sausage. I like to make my gravy really light and as I sat down with a pan straight from the stove, I tipped it onto my lap.

Thank Jesus it missed my tiny pecker. But the inside of my thigh had a baseball sized blister. The scar was so bad that at MEPS the doctor never saw any of my surgery scars I didn't disclose but said, and I quote, "what the hell happened to your crotch?"

>> No.10787574

I never get drunk, I hate alcohol
how do I start liking alcohol bros

>> No.10787593

>>10787574
The trick I found is it is inversely proportional to how much you like yourself.

>> No.10787632

>>10787593
this desu

>> No.10787648

Nothing. Or everything.

>> No.10787742

>>10785327
Warm up left-overs in the microwave.
The only safe option when you're drunk.

>Fire department knocked my door down 2 years ago b/c I passed out drunk with a pizza in the oven.

>> No.10787771

>>10785327
Last night after 6 beers and a bottle of pinot I grilled and ate 8 teriyaki chicken thighs. Marinated them in soy sauce, brown sugar, red chili oil, sesame oil, and fresh garlic, yellow onion, and ginger.

They came out great and I feel retarded for ever having bought premade teriyaki.

>> No.10787776

>>10785357
One time I passed out with oil in the saucepan because I was making hashbrowns. Woke up to a ruined pan and a smoky apartment.

>> No.10787786

>>10787593
For me, it's because I can't go to sleep terrified that I won't make it in my career after I finish college in about 9 months.

>> No.10787788

shut up bird

>> No.10787792

>>10787771
>They came out great and I feel retarded for ever having bought premade teriyaki.

Good. Now you're ready for the next step: realizing that marinades have nothing to do with proper teriyaki. You grill the meat over coals, basting it with tare. That's where the name comes from: Tare (a kind of sauce) + yaki (cooking).

Do that and prepare for a mindblowing ephiphany.

>> No.10787808

>>10787792
I basted it with said marinade on every flip.

>> No.10787813

Mug cakes from packet mix

Binge drinking makes me binge eat so I end up stumbling back to the kitchen several times to make them. Once the packets run out I cry.

>> No.10787816

>>10787786
Yea good luck. I got out with two degrees, made a career in another area altogether, and now post here all day as I wait for the wonderful government to declare they were wrong about a charge they levied. At this point the only one earning money is my Jew lawyer, who really isn't rhat bad of a guy.

>> No.10787876

>>10787792
I may have to do some teriyaki now

>> No.10787882

>>10787876
but i will probably pan fry

>> No.10787923

>>10787882
Charcoal grill or neck yourself

>> No.10788455

>>10785327
Milk steak.

>> No.10788486

>>10785327
Breakfast.

>> No.10788541

>>10785327
Crepes with a sprinkle of freshly-grated nutmeg on top. If I have dulce de leche that i made in the fridge, then I spread it on the crepes.

>> No.10788552

>>10787923
go fuck yourself. i have the meat marinating now.

>> No.10788563

Drunk last night I ate a half bottle of vitamin C gummies because I was craving something sweet and it's all I had. Is that dangerous?

>> No.10788575
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10788575

Best paired with a Miller High Life

>> No.10788598

>>10785648
>>10785644
Only a Tasmanian could produce an abomination like this

>> No.10789110

>>10788552
Have fun cleaning your caramelized mess of a pan and enjoy your hard candy stuck to the chicken.

>> No.10789133
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10789133

>>10788598
You can buy boags anywhere in Australia.

>> No.10789169

>>10789133

Nerang

>> No.10789185

>>10785341
I wish there were nandos in America. Whenever I visit my family in Scotland there are always drunken trips there

>> No.10789192

>>10789169
Do you live in Nerang?

>> No.10789197

>>10789192

Nah.. Used to work just down the road from there tho.

>> No.10789215

>>10785327
if i'm drunk then i'm not really in the mood of making anything other than simple dishes like a cheese sandwich or a frozen pizza, so i usually order

>> No.10789230

I usually plan ahead and buy 2 whoppers

>> No.10789241

I got drunk last night and went to the fridge.

I had about 2/3 lb of ground beef but didn't feel like making a burger.

So I made meatballs. The beef, big dash of steak seasoning, some panko bread crumbs, maybe minced garlic but I can't even remember if I added that or just thought about it. Pinch of cayenne. Didn't even add any eggs.

Broiled them and ate them with some bbq sauce.

Absolutely fucking delicious. Now I'm on a meatball kick, and thinking about all the ways I could make it better.

>> No.10789245

>>10789197
I used to work in that dan murphys years ago, back when it was a BWS with a drive thru out the back.

>> No.10789249

>>10785327
shawarma
t. Drunk and just ate one

>> No.10789261

>>10788563
Since vitamin C is a water soluble vitamin you will not die but too much will make you poop, alot.

>> No.10789377

>>10785327
Downing a 16oz beer to get a buzz and start making spaghetti drinking beer along the way is great. By the time you're drunk the spaghetti is cooled and you're ready to eat.

>> No.10789386

>>10789377
I made spaghetti about an hour ago and I'm more wasted than a fish living in russia.

>> No.10790067

>>10785327
i dont know, never was drunk

>> No.10790074
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10790074

Alcohol is a poison. I'd rather not voluntarily ruin my body, thanks.

>> No.10790115

Deenz are pretty safe drunk food

>> No.10790116

>>10790115
but the can is so sharp!

>> No.10790324

>>10790116
A sharp can won't burn your house down

>> No.10790331

Typically Tyson chicken tenders marinated in ranch sauce but sometimes I'll make a steak-umm.

>> No.10790358

>>10785327
>drunk
But I'm not a teenager or human garbage.

>> No.10790753

>>10788598
I am in fact a Tasmanian, and furthermore, fuck you nigger.

>> No.10790771

>>10790753
I just escaped from Tasmania. I was living a bit south of Hobart.

>> No.10790871

>>10789241
Fresh minced parsley and parmesan meatballs in marinara.Use pork veal beef mixture.

>> No.10790943

Fuck all. I don't eat if I'm drinking. Maybe a bit of pear every day or two. As soon as I sober up (or even worse, get stoned instead) my appetite is savage. This morning for breakfast I had a joint plus a huge fry up covered in truffles.